ABSTRACT
Nutritional survey
were conducted randomly from individuals living within Abia State. Data were
collected with structured and validated questionnaire. Food samples for chemical
analysis were collected form ten (10) different homes, and analyzed for the
contents of vitamins (A, C, and E). Data from questionnaire were analyzed
tising simple descriptive method, and statistical analysis of the result were
done using a one way analysis of variance (ANOVA). The result shows that the
level of intake were very low. Sample 6 (salad) has the highest significant
values of 2280 and 438.25 in vitamin A and C respectively, while sample 7 and 5
have the least significant value of 27.31 and 3.52 respectively. Sample 10
(Carrot) has the highest significant value of 61.69 and sample 3 having the
least significant value of 2.35 in the vitamin E content
ANOSIKE, O (2021). Evaluation And Analysis Of Vitamin A, E, And C Intake Of People In Abia State. Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/evaluation-and-analysis-of-vitamin-a-e-and-c-intake-of-people-in-abia-state-7-2
O, ANOSIKE. "Evaluation And Analysis Of Vitamin A, E, And C Intake Of People In Abia State" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 12 Oct. 2021, https://repository.mouau.edu.ng/work/view/evaluation-and-analysis-of-vitamin-a-e-and-c-intake-of-people-in-abia-state-7-2. Accessed 24 Nov. 2024.
O, ANOSIKE. "Evaluation And Analysis Of Vitamin A, E, And C Intake Of People In Abia State". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 12 Oct. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/evaluation-and-analysis-of-vitamin-a-e-and-c-intake-of-people-in-abia-state-7-2 >.
O, ANOSIKE. "Evaluation And Analysis Of Vitamin A, E, And C Intake Of People In Abia State" Repository.mouau.edu.ng (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/evaluation-and-analysis-of-vitamin-a-e-and-c-intake-of-people-in-abia-state-7-2