Efficacy Of The Blend Of Extracts From Afzelia Africana, Brachystegia Eurycoma And Momordica Charantia Seeds For Corrosion Inhibition Of Mild Steel In 1m Hcl Solution

CHIMEZIE PETER | 258 pages (59350 words) | Theses
Chemistry | Co Authors: OZOEMENA

ABSTRACT

The efficacy of blend of Afzelia africana (AA), Brachystegia eurycoma (BE) and Momordica charantia (MC) seed extracts was investigated as a cheap and ecologically friendly alternative mild steel corrosion inhibitor. The experimental aspect of the corrosion inhibition process was carried out in 1.0 M hydrochloric acid at temperatures ranging from 303K to 343K and concentration range of 0.1 to 0.5 g/L using Phytochemical Screening, gravimetric/weight loss, thermometric and hydrogen evolution techniques. The surface characterization was done using scanning electron microscopy (SEM) and Fourier transform infrared spectroscopic (FTIR) techniques. The theoretical aspect was studied using the density functional theory calculations and modeling of the electronic structures of some of the most effective extract constituents, including physisorptive interactions with the mild steel surface. The inhibition efficiency was determined by comparison of the corrosion rates in the absence and presence of the seed extracts. The inhibition efficiency increases gradually in the order: blend > AA > BE > MC with the blend reaching a maximum value of 95.4% within the first 60 minutes of exposure at a concentration of 0.5 g/L and temperature of 303K. The inhibition efficiencies by both the hydrogen evolution and thermometric methods when compared with that obtained by weight loss method, followed the same trend. The adsorption parameters showed that the Freundlich isotherm was the best model for the individual seed extracts and the modified Langmuir adsorption isotherm for the blend. The kinetic study shows that the inhibitory action follows a first order kinetics with the concentration of both the individual seed extracts and their blends. This was further supported by the thermodynamic parameters which reveal that the adsorption of both the individual seed extracts and their blends onto the metal surface was spontaneous, endothermic and followed physical adsorption mechanism. The low values of adsorption equilibrium constant, Kads indicate low interaction between the adsorbed molecules and the metal surfaces which further confirmed that the extracts were physically adsorbed onto the metal surface. FTIR study of the blended seed extracts and the corrosion product of mild steel showed an interaction between the inhibitor and the metal surface. SEM analyses of the corrosion product also confirmed the formation of a protective layer on the surface of the metal. Quantum chemical studies indicated that inhibition was due to adsorption of active molecules leading to formation of a protective layer on surface of mild steel. Quantum chemical parameters such as highest occupied molecular orbital (HOMO), lowest unoccupied molecular orbital (LUMO) energy levels, HOMO–LUMO energy gap and electronic density were virtually identified. Therefore, the inhibition of mild steel corrosion is proposed to occur through synergistic combination of the constituents of the inhibitor, which leads to the formation of inhibitor-metal complex and subsequent protection of the metal from further corrosion attack.

 

TABLE OF CONTENTS

Cover page      ­                                                                                                                                    i

Title Page­­        ­                                                                                                                                    ii

Declaration                                                                                                                                          iii

Certification                                                                                                                                        iv

Dedication                                                                                                                                          v

Acknowledgement                                                                                                                              vi

Table of Contents                                                                                                                               vii

List of Tables                                                                                                                                     xiii

List of Figures                                                                                                                                    xvi

List of Plates                                                                                                                                    xxiv

Abstract                                                                                                                                            xxv

1.0       Chapter 1: Introduction                                                                                                          1

1.1       Background of Study                                                                                                             1

1.2       Statement of the problem                                                                                                       4

1.3       Aim of the Study                                                                                                                    5

1.4       Objectives of the Study                                                                                                          5

1.5       Significance of the Study                                                                                                       6

1.6       Scope of the Study                                                                                                                 6

1.7       Justification of the Study                                                                                                       7

2.0       Chapter 2: Literature Review                                                                                                 8

2.1       Corrosion                                                                                                                                8

2.2       Corrosion Chemistry                                                                                                               9

2.3       Classification of Corrosion                                                                                                     11

2.3.1    Dry Corrosion                                                                                                                         11

2.3.2    Wet Corrosion                                                                                                                         11

2.4       Forms of Corrosion                                                                                                                 11

2.4.1    Uniform Corrosion                                                                                                                  12

2.4.2    Galvanic or Two Metal Corrosion                                                                                          12

2.4.3    Carbon dioxide Corrosion                                                                                                      13

2.4.3.1 Pitting Corrosion                                                                                                                     13

2.4.3.2 Mesa-Type Attack                                                                                                                  14

2.4.3.3 Flow-Induced Localized Corrosion                                                                                        14

2.4.4    Crevice Corrosion                                                                                                                   14

2.4.5    Intergranular Corrosion                                                                                                           14

2.4.6    Selective Leaching                                                                                                                  15

2.4.7    Erosion Corrosion                                                                                                                   15

2.4.8    Stress Corrosion                                                                                                                      16

2.5       Factors Affecting Corrosion                                                                                                   16

2.6       The Problem of Corrosion                                                                                                       17

2.7       Corrosion Control                                                                                                                   18

2.7.1    Materials selection and design                                                                                                19

2.7.2    Surface Coatings                                                                                                                     19

2.7.3    Modification of the Electrolyte                                                                                              20

2.7.3.1 Removal of the Aggressive Species                                                                                        20

2.7.3.2 The Addition of Corrosion Inhibitors                                                                                     20

2.8       Types of Corrosion Inhibitors                                                                                                 21

2.8.1    Organic Inhibitors                                                                                                                   21

2.8.1.1 Synthetic Organic Inhibitors                                                                                                   22

2.8.1.2 Natural Organic Inhibitors                                                                                                      23

2.8.2    Inorganic Inhibitors                                                                                                                24

2.8.2.1 Anodic Inhibitors                                                                                                                    24

2.8.2.2 Cathodic Inhibitors                                                                                                                 26

2.9       Corrosion Monitoring Techniques                                                                                          27

2.9.1    Weight loss method                                                                                                                27

2.9.2    Gasometric/Hydrogen Evolution Method                                                                              28

2.9.3    Thermometric Method                                                                                                            30

2.10     Plant Description                                                                                                                    31

2.10.1 Afzelia Africana (AA)                                                                                                              31

2.10.2 Brachystegia Eurycoma (BE)                                                                                                  32

2.10.3 Momordica Charantia (MC)                                                                                        33

2.11     Methods Used For Extraction Of Plant Materials                                                                  35

2.12     Phyto-Chemical Analysis as a Tool in Corrosion Inhibition                                                   36

2.13     Adsorption Isotherm                                                                                                               38

2.13.1  Langmuir Adsorption Isotherm                                                                                              40

2.13.2  Temkin Adsorption Isotherm                                                                                                  42

2.13.3 Freundlich Adsorption Isotherm                                                                                             43

2.13.4  Choice of Appropriate Adsorption Isotherm Model                                                              44

2.14     Determination of Associated Thermodynamic and Kinetic Parameters                                 44

2.14.1  Thermodynamic Considerations                                                                                             44

2.14.2  Kinetic Considerations                                                                                                           46

2.14.2.1Effect of Concentration on Reaction Rate                                                                            46

2.14.2.2Effect of Temperature on Reaction Rate                                                                               48

2.15     Theoretical and Quantum Chemical Studies as a Corrosion Monitoring Techniques 49

2.16     Scanning Electron Microscopy (SEM)                                                                                   54

2.17     Empirical Review                                                                                                                    56

2.17.1  Effects of Concentration on Corrosion Inhibition                                                                  56

2.17.2  Effect of Immersion Time on Corrosion Inhibition                                                                61

2.17.3  Effect of Temperature on Corrosion Inhibition                                                                      64

2.18     Adsorption Isotherm Studies                                                                                                  68

2.19     Thermodynamics and Kinetic Treatment                                                                                71

2.20     Quantum Chemical Studies                                                                                                    76

3.0       Chapter 3: Methodology                                                                                                         79

3.1       Materials and Methods                                                                                                           79

3.1.1    Materials                                                                                                                                 79

3.2       Experimental Procedure                                                                                                          80

3.2.1    Preparation of Specimen                                                                                                         80

3.2.2    Surface Area and density of specimen                                                                                   80

3.2.3    Preparation of Blends of Afzelia Africana, Brachystegia Eurycoma and

            Momordica Charantia seed extracts                                                                                       81

3.2.4    Preparation of 1.0M HCl                                                                                                        82

3.3       Phyto-Chemical Analysis                                                                                                        83

3.3.1    Test for Alkaloids                                                                                                                   84

3.3.2    Test for Saponins                                                                                                                    84

3.3.3    Test for Tannins                                                                                                                      84

3.3.4    Test for Phenol                                                                                                                        84

3.3.5    Test for Flavonoids                                                                                                                 84

3.3.6    Test for Glycosides                                                                                                                 84

3.3.7    Test for Steroids                                                                                                                     85

3.3.8    Test for carbohydrates                                                                                                                        85

3.3.9    Test for Reducing Sugar                                                                                                         85

3.3.10  Test for Proteins                                                                                                                      85

3.3.11  Test for Amino acids                                                                                                              86

3.4        Gravimetric Technique                                                                                                            86

3.5        Hydrogen Evolution (Gasometric) Method                                                                            88

3.6      Thermometric Method                                                                                                            88

3.7       Adsorption Isotherm Study                                                                                                    89

3. 7.1   Langmuir Adsorption Isotherms                                                                                             89

3.8       Thermodynamic and Kinetic Studies                                                                                     90

3.8.1    Standard Gibbs free energy change of Adsorption, Δads                                                     90

3.8.2    Activation Energy, Ea                                                                                                             90

3.8.3    Rate Constant for the Corrosion Rate, k                                                                                91

3.8.4    Half-life, t1/2                                                                                                                            91

3.9       Scanning Electron Microscopy (SEM)                                                                                  91

3.10     Fourier Transform Infrared Spectroscopy (FTIR)                                                                  91

3.11     Theoretical and Quantum Chemical Calculations                                                                   92

4.0       Chapter 4: Results and Discussion                                                                                         93

4.1       Elemental Composition of Mild Steel                                                                                   93

4.2       Phytochemical Screening                                                                                                        94

4.3       Weight Loss Results                                                                                                               97

4.3.1    Effect of Concentration of extracts on Corrosion Rate and Inhibition Efficiency                99

4.3.2    Effect of Immersion Time on Corrosion Inhibition                                                              104

4.3.3    Effect of Temperature on Corrosion Rate and Inhibition Efficiency                                   106

4.4       Gasometric Results                                                                                                               111

4.5       Thermometric Results                                                                                                           116

4.6       Adsorption Mechanism                                                                                                         118

4.7      Thermodynamic and Kinetic parameters for the corrosion inhibition of both the

           individual seed extracts and their Blends                                                                              128

4.7.1    Standard Gibbs free energy of adsorption, Δads                                                               129

4.7.2    Activation Energy (Ea) for the Corrosion Process                                                                130

4.7.3    Activation Parameters for the Corrosion Process                                                                 132

4.7.4    Rate of Reaction and Rate Constant of the Reaction                                                                      134

4.7.5    Half Life                                                                                                                               147

4.8       Surface Studies by Scanning Electron Microscopy                                                              149

4.9       Fourier transform infrared spectroscopy (FTIR) analysis                                                    151

4.10     Theoretical and Quantum Chemical Studies                                                                        155

4.10.1    Mulliken charge distribution of Glucose, Arginine, Flavonol and Leucine                          163

5.0       Chapter 5: Conclusion and Recommendations                                                                     166

5.1       Conclusion                                                                                                                            166 5.2       Recommendations                                                                                                                168

References                                                                                                                                        169

Appendixes                                                                                                                                       183

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LIST OF TABLES

3.1       List of  Materials Used for the Experiments                                                                          79

3.2       List of Equipment for the Experiments                                                                                  80

4.1       Elemental composition of mild steel employed in the study                                                  93

4.2       Phytochemical Constituent of blends of AA, BE and MC extract                                        94

4.3       Hydrogen evolution data for mild steel corrosion in 1 M HCl solution in the                                   absence and presence of the blended seed extract                                                               111

4.4       Thermometric data for mild steel in 1.0 M HCl solution in the absence and                                     presence of blended seed extract (AA, BE and MC)                                                           116

4.5       Isotherm parameters for the adsorption of ethanolic extract of Afzelia africana seed

             on the surface of mild steel in HCl                                                                                      118

4.6       Isotherm parameters for the adsorption of ethanolic extract of Brachystegia eurycoma

            seed on the surface of mild steel in HCl                                                                               120

4.7       Isotherm parameters for the adsorption of ethanolic extract of Momordica charantia

            seed on the surface of mild steel in HCl                                                                               122

4.8       Isotherm parameters for the adsorption of ethanolic extracts of the blends of Afzelia                      africana, Brachystegia eurycoma  and Momordica charantia seeds on the   surface of

            mild steel in HCl                                                                                                                   124

4.9       Calculated values of thermodynamic and kinetic parameters for mild steel corrosion in

            1 M HCl in the absence and presence of Afzelia africana seed extract as inhibitor             128

4.10     Calculated values of thermodynamic and kinetic parameters for mild steel corrosion in

            1 M HCl in the absence and presence of Brachystegia eurycoma  seed extract as

             inhibitor                                                                                                                                128

4.11      Calculated values of thermodynamic and kinetic parameters for mild steel corrosion in

 1 M HCl in the absence and presence of Momordica charantia seed extract as

  inhibitor                                                                                                                                 128

4.12      Calculated values of thermodynamic and kinetic parameters for mild steel corrosion in

 1 M HCl in the absence and presence of blended seed extracts as inhibitor                         129

4.13        Calculated values of the rate constant for mild steel corrosion in 1 M HCl in the absence

  and presence of Afzelia africana seed extract                                                                       141

4.14        Calculated values of the rate constant for mild steel corrosion in 1 M HCl in the absence

  and presence of Brachystegia eurycoma seed extract                                                                      141

4.15        Calculated values of the rate constant for mild steel corrosion in 1 M HCl in the absence

  and presence of Momordica charantia seed extract                                                             142

4.16     Calculated values of the rate constant for mild steel corrosion in 1 M HCl

            in the absence and presence of blended seed extracts                                                                      143

4.16        Calculated values of the half life for mild steel corrosion in 1 M HCl in the absence

  and presence of Afzelia africana seed extract                                                                       147

4.17        Calculated values of the half life for mild steel corrosion in 1 M HCl in the absence

  and presence of Brachystegia eurycoma seed extract                                                                      147

4.18        Calculated values of the half life for mild steel corrosion in 1 M HCl in the absence

  and presence of Momordica charantia seed extract                                                             148

4.19        Calculated values of the half life for mild steel corrosion in 1 M HCl in the absence

  and presence of blended seed extracts                                                                                 148

4.21     IR Absorption of Afzelia africana seed extract                                                                    151

4.22     IR Absorption of Brachystegia eurycoma seed extract                                                        151

4.23     IR Absorption of Momordica charantia seed extract                                                          151

4.24     Quantum chemical parameters for most important components of the ethanol extract

            of Blend of AA, BE and MC                                                                                               155

4.25     Mulliken Charge Distribution on Flavonol, Leucine, Arginine and Glucose                       165

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LIST OF FIGURES

2.1       Anodic Inorganic Inhibitors Effect and their Mechanism of Action                                     25

2.2       Mechanism of Actuation of the Cathodic Inhibitors                                                              26

2.3       Gasometric assembly for measurement of hydrogen gas evolved                                          29

2.4       Extraction method used for preparation of plant extracts                                                     36

2.5       Schematic representation of an adsorption isotherm                                                              39

4.1       Structures of the Phytochemicals Present in the blended seed extracts                                 95

4.2       Variation of weight loss with time for mild steel coupons in 1 M HCl solutions

            containing Afzelia africana at 303K                                                                                       97

4.3       Variation of weight loss with immersion time for mild steel coupons in 1 M HCl

            solutions containing Brachystegia eurycoma at 303K                                                            97

4.4       Variation of weight loss with immersion time for mild steel coupons in 1 M HCl

            solutions containing Momordica charantia at 303K.                                                             97

4.5       Variation of weight loss with immersion time for mild steel coupons in 1 M HCl

            solution containing the Blend at 303K                                                                                   98

4.6       Variation of corrosion rate with concentration of Afzelia africana extract for mild                          steel coupons in 1 M HCl solution at different time intervals at 303 K                             99

4.7       Variation of corrosion rate with concentration of Brachystegia eurycoma extract for

            mild steel coupons in 1 M HCl solution at different time intervals at 303 K                         99

4.8       Variation of corrosion rate with concentration of Momordica charantia extract for mild

            steel coupons in 1 M HCl solution at different time intervals at 303 K                               100

4.9       Variation of corrosion rate with the concentration of Blend extract for mild                                     steel coupons in 1 M HCl solution at different time intervals at 303 K                           100

4.10     Comparisons of corrosion rate of the individual extract with the blend at 60 min

            at 303 K                                                                                                                                101

4.11     Variation of inhibition efficiency with concentration of Afzelia africana extract

            for mild steel coupons in 1 M HCl solution at different time intervals at 303 K                 101

4.12     Variation of inhibition efficiency with concentration of Brachystegia eurycoma                             extract for mild steel in 1 M HCl solution at different time intervals at 303 K                   102

4.13     Variation of inhibition efficiency with concentration of Momordica charantia

            extract for mild steel in 1 M HCl solution at different time intervals at 303 K                   102

4.14     Variation of inhibition efficiency with extract concentration of the blend for mild steel     coupons in 1 M HCl solution at different time intervals at 303 K                                    103

4.15     Comparisons of inhibition efficiencies of the individual extracts with the blend

            at 60 min at 303 K                                                                                                                103

4.16     Variation of corrosion rate with different concentrations of Afzelia africana extract

            showing the effect of temperature on the corrosion inhibition process                                106

4.17     Variation of corrosion rate with different concentrations of Brachystegia eurycoma

            extract showing the effect of temperature on the corrosion inhibition process                    106

4.18     Variation of corrosion rate with different concentrations of Momordica charantia

            extract showing the effect of temperature on the corrosion inhibition process                    107

4.19     Variation of corrosion rate with different concentrations of the blend showing the effect

  of temperature on the corrosion inhibition process                                                               107

4.20        Variation of inhibition efficiency with different concentrations of Afzelia africana

  extract             showing the effect of temperature on the corrosion inhibition process                    108

4.21        Variation of inhibition efficiency with different concentrations of Brachystegia

  eurycoma extract showing the effect of temperature on the corrosion inhibition process     108

4.22     Variation of inhibition efficiency with different concentrations of Brachystegia                             eurycoma extract showing the effect of temperature on the corrosion inhibition process   108

4.23     Variation of inhibition efficiency with different concentrations of the blend

                        showing the effect of temperature on the corrosion inhibition process                    109

4.24     Variation of volume of H2 gas evolved with time for mild steel corrosion in

            1.0 M   HCl in the absence and presence of the blended seed extract at 303 K                 111

4.25     Variation of volume of H2 gas evolved with time for mild steel corrosion in

            1.0 M HCl in the absence and presence of the blended seed extract at 313 K                     112

4.26     Variation of volume of H2 gas evolved with time for mild steel corrosion in 1.0 M HCl

             in the absence and presence of the blended seed extract at 323 K                                     112

4.27     Variation of volume of H2 gas evolved with time for mild steel corrosion in 1.0 M HCl

             in the absence and presence of the blended seed extract at 333 K                                     113

4.28     Variation of volume of H2 gas evolved with time for mild steel corrosion in1.0 M HCl

            in the absence and presence of the blended seed extract at 343 K                                       113

4.29     Variation of inhibition efficiency with the concentration of the blended seed extracts

            for mild steel corrosion in 1.0 M HCl solution at different temperatures                            114

4.30     Variation of temperature with time in 1.0 M HCl for mild steel corrosion in the absence

             and presence of the blended seed extracts                                                                          116

4.31     Plot of RN against Log of inhibitor concentration                                                               117

4.32     The Langmuir isotherm for the adsorption of Afzelia africana extract on mild steel

            surface in 1.0 M HCl                                                                                                            118

4.33     The Freundlich isotherm for the adsorption of Afzelia africana extract on mild steel

            surface in 1.0 M HCl                                                                                                            119

4.34     The Temkin isotherm for the adsorption of Afzelia africana extract on mild steel                             surface in 1.0 M HCl                                                                                                            119

4.35     The Langmuir isotherm for the adsorption of Brachystegia eurycoma extract on mild

            steel surface in 1.0 M HCl                                                                                                    120

4.36     The Freundlich isotherm for the adsorption of Brachystegia eurycoma extracts on mild

            steel surface in 1.0 M HCl                                                                                                    121

4.37     The Temkin isotherm for the adsorption of Brachystegia eurycoma extracts on mild

            steel surface in 1.0 M HCl                                                                                                    121

4.38     The Langmuir isotherm for the adsorption of Momordica charantia extract on

            mild steel surface in 1.0 M HCl                                                                                            122

4.39     The Freundlich isotherm for the adsorption of Momordica charantia extract on

            mild steel surface in 1.0 M HCl                                                                                            123

4.40     The Temkin  isotherm for the adsorption of Momordica charantia extract on

            mild steel surface in 1.0 M HCl                                                                                            123

4.41     The Langmuir isotherm for the adsorption of the blended seed extracts on mild steel

            surface in 1.0 M HCl                                                                                                            124

4.42     The Freundlich isotherm for the adsorption of the blended seed extracts on mild steel

            surface in 1.0 M HCl                                                                                                            125

4.43     The Temkin isotherm for the adsorption of the blended seed extracts on mild steel

            surface in 1.0 M HCl                                                                                                            125

4.44     Plot of log CR against 1/T for mild steel in 1 M HCl solution in the absence and                            presence of various concentrations of Afzelia africana extract                                             130

4.45     Plot of log CR against 1/T for mild steel in 1 M HCl solution in the absence and                            presence of various concentrations of Brachystegia eurycoma extract                                130

4.46     Plot of log CR against 1/T for mild steel in 1 M HCl solution in the absence and                            presence of various concentrations of Momordica charantia extract                                   131

4.47     Plot of log CR against 1/T for mild steel in 1 M HCl solution in the absence and                            presence of various concentrations of blended seed extracts                                               131

4.48     Plot of log CR/T against 1/T for mild steel in 1 M HCl solution in the absence and

            presence of various concentrations of Afzelia africana extract                                             132

4.49     Plot of log CR/T against 1/T for mild steel in 1 M HCl solution in the absence and

            presence of various concentrations of Brachystegia eurycoma extract                                132

4.50     Plot of log CR/T against 1/T for mild steel in 1 M HCl solution in the absence and

            presence of various concentrations of Momordica charantia extract                                   133

4.51     Plot of log CR/T against 1/T for mild steel in 1 M HCl solution in the absence and

            presence of various concentrations of blended seed extracts                                               133

4.52     Plot of Log Wf vs Time for mild steel in 1 M HCl solution in the absence and

            presence of various concentrations of Afzelia africana extracts at 303 K                            134

4.53     Plot of Log Wf vs Time for mild steel in 1 M HCl solution in the absence and

            presence of various concentrations of Afzelia africana extracts at 313 K                            134

4.54     Plot of Log Wf vs Time for mild steel in 1 M HCl solution in the absence and

            presence of various concentrations of Afzelia africana extracts at 323 K                            135

4.55     Plot of Log Wf vs Time for mild steel in 1 M HCl solution in the absence and presence

            of various concentrations of Afzelia africana extracts at 333 K                                           135

4.56     Plot of Log Wf vs Time for mild steel in 1 M HCl solution in the absence and presence

            of various concentrations of Afzelia africana extracts at 343 K                                           135

4.57     Plot of Log Wf vs Time for mild steel in 1 M HCl solution in the absence and presence

            of various concentrations of Brachystegia eurycoma extracts at 303 K                              136

4.58     Plot of Log Wf  vs Time for mild steel in 1 M HCl solution in the absence and presence

            of various concentrations of Brachystegia eurycoma extracts at 313 K                              136

4.59     Plot of Log Wf  vs Time for mild steel in 1 M HCl solution in the absence and presence

            of various concentrations of Brachystegia eurycoma extracts at 323 K                              136

4.60     Plot of Log Wf  vs Time for mild steel in 1 M HCl solution in the absence and presence

            of various concentrations of Brachystegia eurycoma extracts at 333 K                              137

4.61     Plot of Log Wf  vs Time for mild steel in 1 M HCl solution in the absence and presence

            of various concentrations of Brachystegia eurycoma extracts at 303 K                              137

4.62     Plot of Log Wf  vs Time for mild steel in 1 M HCl solution in the absence and presence

            of various concentrations of Momordica charantia extracts at 303 K                                 137

4.63     Plot of Log Wf  vs Time for mild steel in 1 M HCl solution in the absence and presence

            of various concentrations of Momordica charantia extracts at 313 K                                 138

4.64     Plot of Log Wf  vs Time for mild steel in 1 M HCl solution in the absence and presence

            of various concentrations of Momordica charantia extracts at 323 K                                 138

4.65     Plot of Log Wf  vs Time for mild steel in 1 M HCl solution in the absence and presence

            of various concentrations of Momordica charantia extracts at 333 K                                 138

4.66     Plot of Log Wf  vs Time for mild steel in 1 M HCl solution in the absence and presence

            of various concentrations of Momordica charantia extracts at 343 K                                 139

4.67     Plot of Log Wf  vs Time for mild steel in 1 M HCl solution in the absence and presence

            of various concentrations of blended seed extracts at 303 K                                               139

4.68     Plot of Log Wf  vs Time for mild steel in 1 M HCl solution in the absence and presence

of various concentrations of blended seed extracts at 313 K                                               139

4.69     Plot of Log Wf  vs Time for mild steel in 1 M HCl solution in the absence and presence

            of various concentrations of blended seed extracts at 323 K                                               140

4.70     Plot of Log Wf  vs Time for mild steel in 1 M HCl solution in the absence and presence

            of various concentrations of blended seed extracts at 333 K                                               140

4.71     Plot of Log Wf  vs Time for mild steel in 1 M HCl solution in the absence and presence

            of various concentrations of blended seed extracts at 343 K                                               140

4.72     Plot of Wf vs Time for mild steel in 1M HCl solution in the absence and presence of

            various concentrations of Afzelia africana extracts at 303K                                                144

4.73     Plot of 1/Wf vs Time for mild steel in 1M HCl solution in the absence and presence

            of various concentrations of Afzelia africana extracts at 303K                                            144

4.74     Plot of Wf vs Time for mild steel in 1M HCl solution in the absence and presence of

            various concentrations of Brachystegia eurycoma extracts at 303K                                    144

4.75     Plot of Wf vs Time for mild steel in 1M HCl solution in the absence and presence of

            various concentrations of Brachystegia eurycoma extracts at 303K                                    145

4.76     Plot of Wf vs Time for mild steel in 1M HCl solution in the absence andpresence of

            various concentrations of Momordica charantia  extracts at 303K                                      145

4.77     Plot of Wf vs Time for mild steel in 1M HCl solution in the absence and presence of

            various concentrations of Momordica charantia  extracts at 303K                                      145

4.78     Plot of Wf vs Time for mild steel in 1M HCl solution in the absence and presence of

            various concentrations of blended seed extracts at 303K                                                    146

4.79     Plot of 1/Wf  vs Time for mild steel in 1M HCl solution in the absence and presence

            of various concentrations of blended seed extracts at 303K                                                146

4.80     SEM micrograph of mild steel immersed in hydrochloric acid without inhibitor at

            200μm magnification                                                                                                            149

4.81     SEM micrograph of mild steel immersed in hydrochloric acid in the presence of

            ethanol extract of Blend of AA, BE and MC at 200μm magnification                               149

4.82     FTIR spectra of the ethanol extract of Blend of AA, BE and MC                                      152

4.83     FTIR spectra of the corrosion product of mild steel in the presence of the blended extracts

            in 1 M HCl acid                                                                                                                    152

4.84     Optimized Structure of Glucose Leucine, Arginine and Flavonol                                         156

4.85     HOMO and LUMO orbitals of Leucine                                                                               157

4.86     HOMO and LUMO orbitals of Flavonol                                                                             157

4.87     HOMO and LUMO orbitals of Glucose                                                                              157

4.88     HOMO and LUMO orbitals of Arginine                                                                             158

4.89     ESP Optimized  mapped density of (a) Leucine, (b) Flavonol  and (c) Glucose

            (d) Arginine                                                                                                                          162

 

 

 

 

 

 

 

 

 

 

LIST OF PLATES

2.1       Afzelia africana (Akparata) seeds                                                                                           32

2.2       Brachystegia eurycoma (Achi) seeds                                                                                      33

2.3       Brachystegia eurycoma (Achi) processed seeds and fruits                                                    33

2.4       Unripe Momordica charantia fruits and leaves                                                                      34

2.5       Ripe Momordica charantia  fruits and Seeds                                                                         35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



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APA

CHIMEZIE, P (2023). Efficacy Of The Blend Of Extracts From Afzelia Africana, Brachystegia Eurycoma And Momordica Charantia Seeds For Corrosion Inhibition Of Mild Steel In 1m Hcl Solution . Repository.mouau.edu.ng: Retrieved Nov 23, 2024, from https://repository.mouau.edu.ng/work/view/efficacy-of-the-blend-of-extracts-from-afzelia-africana-brachystegia-eurycoma-and-momordica-charantia-seeds-for-corrosion-inhibition-of-mild-steel-in-1m-hcl-solution-7-2

MLA 8th

PETER, CHIMEZIE. "Efficacy Of The Blend Of Extracts From Afzelia Africana, Brachystegia Eurycoma And Momordica Charantia Seeds For Corrosion Inhibition Of Mild Steel In 1m Hcl Solution " Repository.mouau.edu.ng. Repository.mouau.edu.ng, 15 Aug. 2023, https://repository.mouau.edu.ng/work/view/efficacy-of-the-blend-of-extracts-from-afzelia-africana-brachystegia-eurycoma-and-momordica-charantia-seeds-for-corrosion-inhibition-of-mild-steel-in-1m-hcl-solution-7-2. Accessed 23 Nov. 2024.

MLA7

PETER, CHIMEZIE. "Efficacy Of The Blend Of Extracts From Afzelia Africana, Brachystegia Eurycoma And Momordica Charantia Seeds For Corrosion Inhibition Of Mild Steel In 1m Hcl Solution ". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 15 Aug. 2023. Web. 23 Nov. 2024. < https://repository.mouau.edu.ng/work/view/efficacy-of-the-blend-of-extracts-from-afzelia-africana-brachystegia-eurycoma-and-momordica-charantia-seeds-for-corrosion-inhibition-of-mild-steel-in-1m-hcl-solution-7-2 >.

Chicago

PETER, CHIMEZIE. "Efficacy Of The Blend Of Extracts From Afzelia Africana, Brachystegia Eurycoma And Momordica Charantia Seeds For Corrosion Inhibition Of Mild Steel In 1m Hcl Solution " Repository.mouau.edu.ng (2023). Accessed 23 Nov. 2024. https://repository.mouau.edu.ng/work/view/efficacy-of-the-blend-of-extracts-from-afzelia-africana-brachystegia-eurycoma-and-momordica-charantia-seeds-for-corrosion-inhibition-of-mild-steel-in-1m-hcl-solution-7-2

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