Effect Of Some Selected Improvers On The Physicochemical And Sensory Attributes Of Dough And Bread Made From Wheat-African Breadfruit Composite Flour.
ABSTRACT
The effect of some selected improvers (Eggwhite, Panok and
Edlen dough conditioner) on the physicochemical and sensory properties of bread
made from 90: 10 Wheat-breadfruit bread flour were studied. Ten percent of
breadfruit flour were blended with 90% of wheat flour, with the improvers at
2-10% concentration, the blends were used to produce bread and the following
analysis were carried out on the breadfruit flour and bread samples. Proximate
analysis (which contains 10.38% moisture, showing that the flour can be stored
fot a long time without deteriorating, 17% protein and 3.43% ash), functional
properties, the physical parameters (length, weight, width, and height) and the
sensory attributes (where the eggwhite sample at 2% and the sample with the
code '701 ',which is the control where preferred more by the judges) of the
bread samples of dough and bread were noted so as to know the effect of the
improvers. There were significant differences (p
0.0
AZUBUINE, B (2021). Effect Of Some Selected Improvers On The Physicochemical And Sensory Attributes Of Dough And Bread Made From Wheat-African Breadfruit Composite Flour.. Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/effect-of-some-selected-improvers-on-the-physicochemical-and-sensory-attributes-of-dough-and-bread-made-from-wheat-african-breadfruit-composite-flour-7-2
BLISS, AZUBUINE. "Effect Of Some Selected Improvers On The Physicochemical And Sensory Attributes Of Dough And Bread Made From Wheat-African Breadfruit Composite Flour." Repository.mouau.edu.ng. Repository.mouau.edu.ng, 15 Nov. 2021, https://repository.mouau.edu.ng/work/view/effect-of-some-selected-improvers-on-the-physicochemical-and-sensory-attributes-of-dough-and-bread-made-from-wheat-african-breadfruit-composite-flour-7-2. Accessed 24 Nov. 2024.
BLISS, AZUBUINE. "Effect Of Some Selected Improvers On The Physicochemical And Sensory Attributes Of Dough And Bread Made From Wheat-African Breadfruit Composite Flour.". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 15 Nov. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/effect-of-some-selected-improvers-on-the-physicochemical-and-sensory-attributes-of-dough-and-bread-made-from-wheat-african-breadfruit-composite-flour-7-2 >.
BLISS, AZUBUINE. "Effect Of Some Selected Improvers On The Physicochemical And Sensory Attributes Of Dough And Bread Made From Wheat-African Breadfruit Composite Flour." Repository.mouau.edu.ng (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/effect-of-some-selected-improvers-on-the-physicochemical-and-sensory-attributes-of-dough-and-bread-made-from-wheat-african-breadfruit-composite-flour-7-2