Effect Of Different Drying Techniques On The Quality Of African Breadfruit (Treculia Africana) Seed Flours And Cakes
ABSTRACT
There is increased awareness of
the importance of legumes in the diet of Nigerian populace. The basic
contribution of legumes to the diet of Nigerians is based on their nutritional
values. African breadfruit (Treculia africana) has immense potential as a
nutritional source for man and other domestic animals. African breadfruit is a
typical woodland tree called by different names among various clans in Nigeria,
for example, "Ukwa" (Igbo), "Afon" (Yoruba),
"Barafuta" (Hausa), "Ize" (Benin) "Eyo" (Igala),
and "Editang" (Efik). The tree develops uncontrollably in the high
rainforest zone of Nigeria and other African nations delivering gigantic seeds
during its fruiting season (March to April); a develop tree creates roughly
fifty organic products every year gauging five to ten kilograms subsequent to
handling
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JOY, C (2022). Effect Of Different Drying Techniques On The Quality Of African Breadfruit (Treculia Africana) Seed Flours And Cakes. Repository.mouau.edu.ng: Retrieved Nov 23, 2024, from https://repository.mouau.edu.ng/work/view/effect-of-different-drying-techniques-on-the-quality-of-african-breadfruit-treculia-africana-seed-flours-and-cakes-7-2
CHINONSO, JOY. "Effect Of Different Drying Techniques On The Quality Of African Breadfruit (Treculia Africana) Seed Flours And Cakes" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 05 Oct. 2022, https://repository.mouau.edu.ng/work/view/effect-of-different-drying-techniques-on-the-quality-of-african-breadfruit-treculia-africana-seed-flours-and-cakes-7-2. Accessed 23 Nov. 2024.
CHINONSO, JOY. "Effect Of Different Drying Techniques On The Quality Of African Breadfruit (Treculia Africana) Seed Flours And Cakes". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 05 Oct. 2022. Web. 23 Nov. 2024. < https://repository.mouau.edu.ng/work/view/effect-of-different-drying-techniques-on-the-quality-of-african-breadfruit-treculia-africana-seed-flours-and-cakes-7-2 >.
CHINONSO, JOY. "Effect Of Different Drying Techniques On The Quality Of African Breadfruit (Treculia Africana) Seed Flours And Cakes" Repository.mouau.edu.ng (2022). Accessed 23 Nov. 2024. https://repository.mouau.edu.ng/work/view/effect-of-different-drying-techniques-on-the-quality-of-african-breadfruit-treculia-africana-seed-flours-and-cakes-7-2