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Effect Of Addition Of Groundnut And Cashewnut Flours On Proximate Composition, Functional And Sensory Properties Of Ighu

OPARA CHRISTIANA | 40 pages (5414 words) | Projects
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Food Science and Technology

ABSTRACT

Functional and sensory properties of blends of ighu and groundnut; ighu and cashew nut flours were investigated, mixtures of 25-100% groundnut and cashew nut flours were formulated and their proximate, functional and sensory properties were analysed using standard methods. Addition of groundnut and cashew nut flous into Ighu flour significantly (P0.05) increased the proximate composition of the mixtures except for carbohydrate which decreased. Water absorption capacity and foam stability increased with increase in addition of groundnut and cashew nut flours. There were significant differences 

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APA

OPARA, C (2021). Effect Of Addition Of Groundnut And Cashewnut Flours On Proximate Composition, Functional And Sensory Properties Of Ighu. Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/effect-of-addition-of-groundnut-and-cashewnut-flours-on-proximate-composition-functional-and-sensory-properties-of-ighu-7-2

MLA 8th

CHRISTIANA, OPARA. " Effect Of Addition Of Groundnut And Cashewnut Flours On Proximate Composition, Functional And Sensory Properties Of Ighu" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 11 Oct. 2021, https://repository.mouau.edu.ng/work/view/effect-of-addition-of-groundnut-and-cashewnut-flours-on-proximate-composition-functional-and-sensory-properties-of-ighu-7-2. Accessed 24 Nov. 2024.

MLA7

CHRISTIANA, OPARA. " Effect Of Addition Of Groundnut And Cashewnut Flours On Proximate Composition, Functional And Sensory Properties Of Ighu". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 11 Oct. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/effect-of-addition-of-groundnut-and-cashewnut-flours-on-proximate-composition-functional-and-sensory-properties-of-ighu-7-2 >.

Chicago

CHRISTIANA, OPARA. " Effect Of Addition Of Groundnut And Cashewnut Flours On Proximate Composition, Functional And Sensory Properties Of Ighu" Repository.mouau.edu.ng (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/effect-of-addition-of-groundnut-and-cashewnut-flours-on-proximate-composition-functional-and-sensory-properties-of-ighu-7-2

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