Development And Evaluation Of The Sensory, Chemical And Microbiological Qualities Of Juice Produced From Blends Of Pineapple (Ananas Comosus) And Tumeric (Curcuma Longa)
ABSTRACT
Fruits have
been a part of human diet and food supplement over the years, they are
considered as healthy food supplements because they contain high quality of water,
carbohydrates. proteins, vitamins A, B. 112. C, D and E and minerals such as
Ca, Mg, K, Zn and Fe (Wenkam, I 990 Okwu and Emenike,2006). Besides, their
dietary importance, they are also useful as nutrient supplements and
recommended internationally as Superior to processed foods (Wenkam, 1990).
Water is replenished by drinking liquids like fruit juices and beverages,
preferably those without caffeine or alcohol, both of which increases the
output of urine and thus dehydrate the body (Worthington. 2007). People consume
beverages for their nutritional value, thirst-quenching properties, stimulating
effects and/or their medicinal values (Adegunloye et aL, 1996; Eihamahmood and
Doughari, 2007).
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OKWUCHUKWU, J (2021). Development And Evaluation Of The Sensory, Chemical And Microbiological Qualities Of Juice Produced From Blends Of Pineapple (Ananas Comosus) And Tumeric (Curcuma Longa). Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/development-and-evaluation-of-the-sensory-chemical-and-microbiological-qualities-of-juice-produced-from-blends-of-pineapple-ananas-comosus-and-tumeric-curcuma-longa-7-2
JANE, OKWUCHUKWU. "Development And Evaluation Of The Sensory, Chemical And Microbiological Qualities Of Juice Produced From Blends Of Pineapple (Ananas Comosus) And Tumeric (Curcuma Longa)" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 16 Sep. 2021, https://repository.mouau.edu.ng/work/view/development-and-evaluation-of-the-sensory-chemical-and-microbiological-qualities-of-juice-produced-from-blends-of-pineapple-ananas-comosus-and-tumeric-curcuma-longa-7-2. Accessed 24 Nov. 2024.
JANE, OKWUCHUKWU. "Development And Evaluation Of The Sensory, Chemical And Microbiological Qualities Of Juice Produced From Blends Of Pineapple (Ananas Comosus) And Tumeric (Curcuma Longa)". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 16 Sep. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/development-and-evaluation-of-the-sensory-chemical-and-microbiological-qualities-of-juice-produced-from-blends-of-pineapple-ananas-comosus-and-tumeric-curcuma-longa-7-2 >.
JANE, OKWUCHUKWU. "Development And Evaluation Of The Sensory, Chemical And Microbiological Qualities Of Juice Produced From Blends Of Pineapple (Ananas Comosus) And Tumeric (Curcuma Longa)" Repository.mouau.edu.ng (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/development-and-evaluation-of-the-sensory-chemical-and-microbiological-qualities-of-juice-produced-from-blends-of-pineapple-ananas-comosus-and-tumeric-curcuma-longa-7-2