Comparative Study On The Proximate And Chemical Composition Of Various Indigenous Soup Thickeners (Irvingia Gabonesis, Colocasia Esculenta, Muclina Sloanel)
ABSTRACT
These indigenous soup thickeners
have not fully been utilized. Little or no information is being give on their
nutritional composition and their medicinal benefits. Also improper processing
and handling has also reduced it's health benefit. Like Colocasia esculenta
which has to be properly cooked before processing because it contains some anti
nutrient. This study will help to give basic understanding and information on
the varous indigenous soup thickeners their health benefit and medicinal
effect, because there is little or no information on their impact in food, the
study would give us a constructive understanding on how the impact flavour,
texture, taste and nutrient to our diet
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NDUKWE, 0 (2021). Comparative Study On The Proximate And Chemical Composition Of Various Indigenous Soup Thickeners (Irvingia Gabonesis, Colocasia Esculenta, Muclina Sloanel). Repository.mouau.edu.ng: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/comparative-study-on-the-proximate-and-chemical-composition-of-various-indigenous-soup-thickeners-irvingia-gabonesis-colocasia-esculenta-muclina-sloanel-7-2
0, NDUKWE. "Comparative Study On The Proximate And Chemical Composition Of Various Indigenous Soup Thickeners (Irvingia Gabonesis, Colocasia Esculenta, Muclina Sloanel)" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 04 Aug. 2021, https://repository.mouau.edu.ng/work/view/comparative-study-on-the-proximate-and-chemical-composition-of-various-indigenous-soup-thickeners-irvingia-gabonesis-colocasia-esculenta-muclina-sloanel-7-2. Accessed 25 Nov. 2024.
0, NDUKWE. "Comparative Study On The Proximate And Chemical Composition Of Various Indigenous Soup Thickeners (Irvingia Gabonesis, Colocasia Esculenta, Muclina Sloanel)". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 04 Aug. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/comparative-study-on-the-proximate-and-chemical-composition-of-various-indigenous-soup-thickeners-irvingia-gabonesis-colocasia-esculenta-muclina-sloanel-7-2 >.
0, NDUKWE. "Comparative Study On The Proximate And Chemical Composition Of Various Indigenous Soup Thickeners (Irvingia Gabonesis, Colocasia Esculenta, Muclina Sloanel)" Repository.mouau.edu.ng (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/comparative-study-on-the-proximate-and-chemical-composition-of-various-indigenous-soup-thickeners-irvingia-gabonesis-colocasia-esculenta-muclina-sloanel-7-2