BIOFILMS IN FOOD PROCESSING ENVIRONMENTS

CHINAZOR ROSELINE MOUAU/P.G/M.Sc/14/3918 | 32 pages (5661 words) | Essays / Papers
Microbiology | Co Authors: NWOFIA

TABLE OF CONTENTS

Abstract

SECTION ONE

Introduction

SECTION TWO

2.0       BIOFILM AND DEVELOPMENT STEPS.

2.1       Initail Attachment

2.2       Irreversible Attachment

2.3       Early Development of Biofilm Architecture (Microcolony Formation)

2.4       Maturation

2.5       Dispersion

SECTION THREE

3.0       BIOFILM FORMATION

3.1       Biofilm Forming Strength

3.2.      Food contact surface materials for biofilm formation

SECTION FOUR

4.0       BIOFILM: PROBLEMS IN FOOD INDUSTRY

4.1       Produce Industry

4.2       Dairy Produce

4.3       Fish Processing Industry

4.4       Poultry industry

4.5       Meat industry

4.6       Read-to-eat (RTE).

SECTION FIVE

5.0       BIOFILM CONTROL STRATEGIES

5.1       Cleaning and Disinfection

5.2       Clean-in-Place (CIP)

5.3       Chemical-based control

5.3.1    Sodium hypochlorite

5.3.2    Hydrogen Peroxide (H202)

5.3.3.   Ozone

5.3.4    Peracetic acid

5.4       Other approaches of biofilm control

5.4.1    Ultra sonication

5.4.2    Enzymes

5.4.3    Phages

5.5       Hurdle technology

Conclusion

References

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APA

CHINAZOR, M (2020). BIOFILMS IN FOOD PROCESSING ENVIRONMENTS. Repository.mouau.edu.ng: Retrieved Nov 26, 2022, from https://repository.mouau.edu.ng/work/view/biofilms-in-food-processing-environments

MLA 8th

MOUAU/P.G/M.SC/14/3918, CHINAZOR. "BIOFILMS IN FOOD PROCESSING ENVIRONMENTS" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 25 Mar. 2020, https://repository.mouau.edu.ng/work/view/biofilms-in-food-processing-environments. Accessed 26 Nov. 2022.

MLA7

MOUAU/P.G/M.SC/14/3918, CHINAZOR. "BIOFILMS IN FOOD PROCESSING ENVIRONMENTS". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 25 Mar. 2020. Web. 26 Nov. 2022. < https://repository.mouau.edu.ng/work/view/biofilms-in-food-processing-environments >.

Chicago

MOUAU/P.G/M.SC/14/3918, CHINAZOR. "BIOFILMS IN FOOD PROCESSING ENVIRONMENTS" Repository.mouau.edu.ng (2020). Accessed 26 Nov. 2022. https://repository.mouau.edu.ng/work/view/biofilms-in-food-processing-environments

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