Anti- Nutritional Composition And Functional Properties Of Flour And Protein Isolate From African Yam Bean (Sphenostylis Stenocarpa )
ABSTRACT
The antinutritinal
composition and functional properties of flour and protein isolate from African
yam bean were studied. Results from the analysis shows that there were
significant difference in all the parameters determined. The protein isolate
sample had higher protein content (69.05-71.15%) than the flour sample
(18.78-30.85%). The moisture content ranged from 6.30 to 15.25%. The Ash
content ranged froml.37% to 3.18%. The protein content ranges from 18. 78 to
71.15%. The Anti nutritional content (phytate, tannin, trypsin inhibitor, phenol,
and alkaloid), showed2 significant differences (P<0.05) on the samples. The
results of the functional properties showed that there were significant
differences between the samples. The bulk density ranged from 0.311 to
0.526g/ml, foam capacity ranged from 5.17 to 22.15% and emulsion ranged from
4.31 to 28.95%. This study showed that protein isolate and flour from African
yam bean has a good potential in food processing industry.
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FAITH, D (2022). Anti- Nutritional Composition And Functional Properties Of Flour And Protein Isolate From African Yam Bean (Sphenostylis Stenocarpa ). Repository.mouau.edu.ng: Retrieved Nov 23, 2024, from https://repository.mouau.edu.ng/work/view/anti-nutritional-composition-and-functional-properties-of-flour-and-protein-isolate-from-african-yam-bean-sphenostylis-stenocarpa-7-2
DIOMA, FAITH. "Anti- Nutritional Composition And Functional Properties Of Flour And Protein Isolate From African Yam Bean (Sphenostylis Stenocarpa )" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 05 Oct. 2022, https://repository.mouau.edu.ng/work/view/anti-nutritional-composition-and-functional-properties-of-flour-and-protein-isolate-from-african-yam-bean-sphenostylis-stenocarpa-7-2. Accessed 23 Nov. 2024.
DIOMA, FAITH. "Anti- Nutritional Composition And Functional Properties Of Flour And Protein Isolate From African Yam Bean (Sphenostylis Stenocarpa )". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 05 Oct. 2022. Web. 23 Nov. 2024. < https://repository.mouau.edu.ng/work/view/anti-nutritional-composition-and-functional-properties-of-flour-and-protein-isolate-from-african-yam-bean-sphenostylis-stenocarpa-7-2 >.
DIOMA, FAITH. "Anti- Nutritional Composition And Functional Properties Of Flour And Protein Isolate From African Yam Bean (Sphenostylis Stenocarpa )" Repository.mouau.edu.ng (2022). Accessed 23 Nov. 2024. https://repository.mouau.edu.ng/work/view/anti-nutritional-composition-and-functional-properties-of-flour-and-protein-isolate-from-african-yam-bean-sphenostylis-stenocarpa-7-2