Analysis Of Sales Of Non-Conforming Bread:- Ajike, Chinyere
ABSTRACT
The percentage of Joss that may
arise from not monitoring what happens during production or not managing it can
destroy a firm. Since the major essence of establishing a business is
maximizing profit, analyzing the defective items gotten and managing it do a
lot to keeping the business in good shape. This research models the quarterly
produce of defective bread that was produced in High Taste bakery, Aha using
the Box-Jenkins approach in modeling a time series data. In achieving this, the
ACF and PACF plot was used to obtain a model(ARIMA 1,2,1) for the ti.me series
data and the ACF and PACF plot of residual for the ARIMA model showed no cut
offs and this justifies that the model is good for the data.
0.0
AJIKE, C (2025). Analysis Of Sales Of Non-Conforming Bread:- Ajike, Chinyere . Repository.mouau.edu.ng: Retrieved Jan 14, 2025, from https://repository.mouau.edu.ng/work/view/analysis-of-sales-of-non-conforming-bread-ajike-chinyere-7-2
CHINYERE, AJIKE. "Analysis Of Sales Of Non-Conforming Bread:- Ajike, Chinyere " Repository.mouau.edu.ng. Repository.mouau.edu.ng, 07 Jan. 2025, https://repository.mouau.edu.ng/work/view/analysis-of-sales-of-non-conforming-bread-ajike-chinyere-7-2. Accessed 14 Jan. 2025.
CHINYERE, AJIKE. "Analysis Of Sales Of Non-Conforming Bread:- Ajike, Chinyere ". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 07 Jan. 2025. Web. 14 Jan. 2025. < https://repository.mouau.edu.ng/work/view/analysis-of-sales-of-non-conforming-bread-ajike-chinyere-7-2 >.
CHINYERE, AJIKE. "Analysis Of Sales Of Non-Conforming Bread:- Ajike, Chinyere " Repository.mouau.edu.ng (2025). Accessed 14 Jan. 2025. https://repository.mouau.edu.ng/work/view/analysis-of-sales-of-non-conforming-bread-ajike-chinyere-7-2