Projects

Occurrence Of Aspergillus flavus And Aspergillus parasiticus In Some Ready-To-Eat (RTE) Food In Umuahia

ABSTRACT This study was carried to determine the occurrence of Aspergillus flavus

Nutrient And Antinurient Compositions Of The Seeds And Leaves Of Uziza (Piper Guineense)

ABSTRACT The nutritional composition of the seeds and leaves of uziza (Piper guin

Optimization Of Cocoa Based Ready To Use Therapeutic Food

ABSTRACT D-optimal mixture design fitted into second order response surface metho

Economics Of Selected Food Grain (Rice, Beans And Maize) Marketing In Abia State Nigeria

ABSTRACT The study was designed to examine the economics of selected food grain (

Nutrient Composition Of Bread Produced From Composite Flours Of Whole African Breadfruit (Treculia Africana) And Wheat (Triticum Aestivum)

ABSTRACT In this research investigation, the use of whole African breadfruit flou

Quality Changes In Carrot (Daucus Carota) And Malay Rose Apple (Syzygium Malaccense) Juice Blend During Ambient Storage.

ABSTRACT Juices were produced from a vegetable (Carrot) and a fruit (Malay rose a

Quality Characteristics Of Bread Samples Produced From Composite Flour Of Wheat (Triticum Aestivum) And Whole Or Defatted Fluted Pumpkin (Telfairia Occidentalls) Seeds

ABSTRACT Quality characteristics of bread produce from composite flour of wheat (

Quality Assessment Of Biscuits Produced From Wheat-Aerial Yam-Plantain Flour Blends

ABSTRACT Composite flour from wheat, aerial yam and plantain were used to produce

Nutritional And Organoleptic Evaluation Of Jam Produced From African Bush Mango (Irvingia Gabonensis) And Pineapple (Ananas Comosus)

ABSTRACT The aim of this work was to produce and evaluate jam using African bush

Production And Quality Evaluation Of Instant Rice From Local Rice Varieties

ABSTRACT This study was conducted with the objectives of producing and evaluating

Acceptability Rate Of E-Marketing Practices And Environmental Problems In The Selected Rural Areas Of Abia State Nigeria...

ABSTRACT The study examined the acceptability rate of e-marketing and environment

Value Chain Analysis For Rubber Tapping In Rubber Research Institute Of Nigeria Akwete Ukwa East L.G.A Abia State

ABSTRACT This study value Chain Analysis for Rubber Tapping was carried out in th

Impact Of Information Technology On Service Delivery In Nigeria Banking Sector In Abia State (A Study Of Selected Banks In Abia State)

ABSTRACT The advent of information technology is rapidly changing the banking ind

Analysis Of Marketing Efficiency Of Garri In Umuahia North L.G.A Abia, Nigeria

ABSTRACT The broad objective of this study was to analyze the marketing efficienc

Economics Of Wholesale Marketing Of Textile Cloth Materials In Aba, Abia State.

ABSTRACT Textile and cloth material has played an important role in development r

Effects Of Human Capital Development On The Growth Of Fast Foods Outlets In Abia State, Nigeria

ABSTRACT The study examined the effect of human capital development on the growth

Role Of Accounting Information In Management Decision Making (A Study Of Selected Firms In Warri, Delta State)

ABSTRACT This study aims at evaluating the role of accounting information n manag

Effect Of Promotion On The Sales I' Volume Of Malt Drinks In Umuahia: (A Study Of Eso-Penco Nigeria Ltd, Umuahia, Abia State.)

ABSTRACT This research project is a very crucial study for the malt drinks compan

Proximate, Macro Mineral And Endogenous Constituents Of Selected Browse Plants Used In Feeding Ruminants In South-Eastern Nigeria

ABSTRACT Ten browse plants found in natural pastures and used often as ornamental

Design And Construction Of A Transformer Trainer

ABSTRACT Despite the fact transformer is a highly efficient machine with very sma

Nutrient Composition Of Soybean-Cassava Composite Flour Noodles Samples Varieties (TMS 419 Tropical Manihot Specie And NR 8082 National Research)

ABSTRACT Some flour blends were prepared from two verities of cassava {TMS 419 an

The Effect Of Processing Treatments On The Physical And Functional Properties Of Maize-Mungbean Composite Flours

ABSTRACT Three processing methods (fermentation, malting and toasting) were used

Isolation And Identification Of Lactic Acid Bacteria From Meat

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Economic Of Irvingia Species (Ogbono) Marketing In Njaba Local Government Area, Imo State.

ABSTRACT The research work focused on the analysis of the Economics of Irvingia s

Economic Analysis Of Fresh Coconut Marketing In Mkpat Enin L. G. A Of Akwa Ibom State, Nigeria.

ABSTRACT The study was designed to focused on the 'Economic Analysis of fresh coc

Cost And Returns Analysis Of Yam Production In Bende Local Government Area Of Abia State, Nigeria.

ABSTRACT This study focused on cost and returns of yam production in Bende Local

Microbial Quality, Nutritional Composition, And Sensory Evaluation Of Zobo Drinks Sold In Michael Okpara University Of Agriculture, Umudike.

ABSTRACT The microbiological, nutritional, and sensory qualities of laboratory pr

The Antimicrobial Effect Of Extracts Of Dennettia Tripetala, Monodora Myristica, Aframomum Melegueta And Tetrepleura Tetraptera On Some Food Spoilage Organism

ABSTRACT Prevention of human illness caused by food borne pathogens a major goal

Nutritional Evaluation Of Pawpaw (Carica papaya) Morphotypes And Papain Activity Using Casein As Substrate.

ABSTRACT The nutritional evaluation of five pawpaw morphotypes was carried out in

Production And Evaluation Of African Breadfruit - Malted Sorghum Based Beverages

ABSTRACT A study to investigate the production and evaluation of African breadfru