Projects

Chemical And Sensory Evaluation Of Bread And Wine Made From Plantain (Musa Paradisiaca)

ABSTRACT  This work investigated the sensory and chemical properties of brea

Production And Quality Evaluation Of Short Bread Biscuit From Flour Blends Of Wheat, Banana And Carrot

ABSTRACT  The study evaluated the quality of Short Bread Biscuit from flour

Effects Of Levels Of Panok On The Physical Properties Of Bread Produced From Cassava-Wheat Composite Flour

ABSTRACT Bread samples were produced from flours of cassava and a blend of both f

Impact Of Management Accounting Information On The Decision Making Process Of Manufacturing Companies (A Study Of Vita Foam Nigeria Plc Aba, Abia State.)

ABSTRACT This project work is set to look into the Impact of Management Accountin

Determinants Of Customer Satisfaction In The Hospitality Industry

ABSTRACT  The study investigated on the determinants of customer satisfactio

Design And Fabrication Of A Refrigerating System Using Waste Heat Energy From Internal Combustion Engines

ABSTRACT  This paper provides a literature review, design analysis and calcu

Design, Optimization And Analysis Of A Composite Leaf Spring For Heavy Weight Vehicles

ABSTRACT  The aim of the work is to compare the load carrying capacity, stre

Production And Evaluation Of Fruit Syrup From Pawpaw (Carica Papaya) And Banana (Musa Paradisiacal)

ABSTRACT  The production and evaluation of syrup from pawpaw and banana juic

Appraisal Of Local Government Finance And Accounting System (A Study Of Isiala Ngwa North Local Government Council Of Abia State).

ABSTRACT This project work is design to assess the appraisal of local government

Evaluation Of Total Carotenoid And Hydrogen Cyanide Contents Of Three Varieties Of Yellow Cassava Roots At Different Stages Of Cassava Slices (Abacha) And Shreds (Nsisa) Productions.

ABSTRACT  Three varieties of yellow cassava UMUCASS 36 (TMS 01/1368), UMUCAS

Effects Of Marketing Communication On Customer Patronage Of Commercial Banks In Nigeria (A Study Of Union Bank Of Nigeria Plc, Umuahia, Abia State)

ABSTRACT The study investigated the Effect of Marketing communication on Customer

Design And Modeling Of A Wind Turbine Blade

ABSTRACT This project presents the design, modelling and simulation of a wind tur

Impact Of Computer Technology On Accounting System (A Study Of Federal Pay Office Umuahia)

ABSTRACT  The use of computer technology contributes greatly to the growth o

Interest And Perceived Challenges In Small Scale Entrepreneurship Development Among Budding Professionals In Hospitality Industry In Abia State.

ABSTRACT The study investigated the interest and perceived challenges of entrepre

Impact Of Accounting Standards On The Preparation Of Financial Statement Of An Organization. {A Study Of Guinness Nigeria Plc.}

ABSTRACT  This research work is based on the impact of accounting standards

Appraisal Of Local Government Revenue Collection System In Abia State, Nigeria (A Study Of Bende Local Government Area).

ABSTARCT The study was designed to appraise local government revenue collection s

Impact Of Corporate Tax On The Performance Of Manufacturing Companies (A Study Of Some Selected Manufacturing Companies)

ABSTRACT  The impact of corporate tax on the performance of  manufactur

Financial Planning And Control A Key To Management Efficiency (A Selected Study Of Nigerian Breweries Plc And 7up Bottling Company In Lagos)

ABSTRACT The study examines financial planning and control a key to management ef

Comparative Analysis Of Mild Steel Quenched With Banana Pseudostem Sap

ABSTRACT The study investigated the quenching of mild steel using Banana Pseudost

Production And Evaluation Of Mayonnaise From Melon, Pumpkin (Cucurbita Pepo), Soybean And Groundnut Seed Oils.

ABSTRACT  Mayonnaise is a stable emulsion of oil egg yolk and vinegar and le

Physico - Chemical And Sensory Properties Of Gari From Dehydrated Cassava Chips

ABSTRACT Cassava variety, TMS 419, was processed into gari using oven dried cassa

Evaluation Of The Cyanide Content And Microbial Load Of Commercial Fufu Processed In Some Parts Of Imo And Aria State

ABSTRACT  The evaluation of the cyanide and microbial content 0 rcady.to-cat

Physico-Chemical Properties Of Cucumber (Cucumis Sativa) Juice

ABSTRACT  Cucumber fruits were obtained, washed and processed into cucumber

Production Of Lager Beer Using Acha (Digituria Exilis)

ABSTRACT  The acha grain was malted, milled and mashed before filtration. Th

The Effects Of Different Filter Aids On The Nutritional Composition Of Cocoa Pulp Juice

ABSTRACT  Cocoa pulp juice was filtered using different filter aids (muslin,

Production And Evaluation Of Puffed Flakes From Cassava Starch And African Breadfruit Flour Blends

ABSTRACT Composite flakes were made from breadfruit flour/cassava starch. Dehulle

Formulation And Quality Assessment Of Fermented Rice - African Yam Bean Composite Snack

ABSTRACT  Nutritional quality of fermented flee based snack (masa) was impro

Effect Of Dennettia Tripelala Oil On Proximate Composition, Antnutritional Factors And Sensory Properties Of A Cowpea After Storage

ABSTRACT   This project work is focused on the application of dennettia tnpe

Effect Of Different Packaging Materials On The Physico Chemical And Microbial Properties Of Moin Moin Prepared From Cowpea (Vigna Unguiculata), Bambara Groundnut (Vigna Subterranea), And African Yam Bean (Sphenostylis Stenocarpa)

ABSTRACT The production of moin moin using various legumes as well as various pac

Effects Of Sprouted Tigernut Incorporation At Different Levels On Wheat Biscuit Quality

ABSTRACT  This work focused on the production of biscuits using different ra