Natural & Applied Sciences

Effect Of Organic Fertilizer On The Phytochemicals (Alkaloids, Cyanogenic. Glucoside, Saponins, Tannin, Phenol, Flavonoid And Steriod) Constituent Of 0dm Urn Gratissiumm

ABSTRACT The effects of organic fertilizer application on the presence and concen

Quality Assessment Of Plain Lake Baked Using Various Preservative

ABSTRACT  Cakes were baked from wheat flour using different preservatives: g

The Antibacterial Activity Of Gonronema Latifoiom (Utasi) An Ocimum Gratissimum (Nchuanw) Extracts On Escberichia Coil And Salmonella Typhi

ABSTRACT The antibacterial activity of ethanolic and aqueous extracts of Gongrone

Biopreservative Effect Of Lactic Acid Bacteria On Quality Attributes Of Ugba, A Traditional Nigerian Fermented Food

ABSTRACT  The biopreservative effect of lactic acid bacteria on certain qual

Determination Of Molondialdehyde Content Of Different Meat Types Marketed In Umuahia Abia State Nigeria

ABSTRACT Malondialdehyde (C 3 H 4 C 2 ) is a deleterious by-product of lipid meta

Survey Of Macroinvertebrates And Zooplankton In Anya-Mgbe And Orh Miri Stream Of Umudike In Ikwuano L.G.A Umuahia Abia State

ABSTRACT Freshwater invertebrate fauna are invertebrate animal found in and aroun

Sensory And Chemical Evaluation Of Processed Fish Treated With Ocimum Gratissimum Extract

ABSTRACT Fresh catfish and mackerel fish were treated with three different concen

Bacteriological And Physicochemical Assessment Of Aquaculture Freshwater Fish (Clarias Gariepinus And Oreochromis Niloticus) In Different Habitat Locations Using Small Scale Depuration System

ABSTRACT Two freshwater fish samples (Claries gariepinus and Oreochromis nilolicu

Phytochemical Analysis And Determination Of The Crude Protein Content Of Vigna Radiata (Mungu Bean)

ABSTRACT Phytochemical screening or two species of Vigna radiata (mungu bean) Chi

A Design And Implementation Of Web- Based Industrial Information System For Nigeria

ABSTRACT A design and implementation of web- based industrial information with co

Studies On The Rheological Properties, Functional Properties, And Proximate Compositions Of Vigna Unguiculata, (L.) Walp. (Cowpea) And Voandzeia Subterranea, (L.) Thou. (Bamrara Groundnut)

ABSTRACT Two flour samples were obtained from Voandzeia subterranea, (L.) Thou. (

The Number And Type Of Microorganism That Is Involved During Fermentation Using Different Packaging Material

ABSTRACT  African oil bean seed (Pentaclethra Macrophylla) "ugba" was packag

Bacteria Quality Of Scent Leaves (Ocimum Gratissimum) Treatment On Smoked Catfish (Clarias Gariepinus) And Mackerel (Atlantic Mackerel)

ABSTRACT The project examined the bacteriological quality of smoked Catfish (Clar

Studies On The Antimycotic Effect Of Some Antifungal Drugs On Candida Isolates From Pregnant Women In Antenatal Clinic Of Federal Medical Centre, Umuahia, Abia State, Nigeria

ABSTRACT The potency of three antifungal drugs was examined at different. concent

Determining And Compare The Mineral Levels In Male And Female Undergraduates Of Michael Okpara University Of Agriculture, Umudike Abia State.

ABSTRACT Minerals are inorganic substances present in all body tissues and fluids

Modification Of Starches From Selected Cassava Species And Application In Baked Goods

ABSTRACT Starches obtained from five selected improved cassava species (NR 93/019

Studies On The Growth Characteristics, Stress Responses And Identification Of Some Palm Wine Yeast Strains

ABSTRACT This work investigated the growth characteristics of six yeast strains i

Evaluation Of Cassava Genotypes On Alcohol (Ethanol) Production

ABSTRACT This study examined 4 different cassava genotypes, which are resi i ant

Construction Of Uninterruptible Power Supply Using Solar Energy

ABSTRACT  In this work an uninterruptible power supply system that can be co

Optimization Of Divalent Cation Concentrations On Ethanol Production From Cassava Starch Hydrolyzata, Using Immobilized Saccharomyces Pastorianus

ABSTRACT Divalent cations (Mg2 , Zn2Ca2 ) are known to directly influence ferment

Effect Of Processing On The Nutritional And Organoleptic Qualities Of Freshwater Snail (Pila Ovata) Meat

  ABSTRACT Freshwater snails (Pila ovata) obtained from local harvesters, pr

Nutritional Potential And Functional Properties Of Defatted Pumpkin (Cucurbita pepo) Seed Flour Protein Concentrate And Isolate.

ABSTRACT  Pumpkin (Curcubita pepo) seed was processed into defatted flour (C

Evaluation Of The Physico-Chemical Properties Of Fluted Pumpkin Pulp (Telfairia Occidentalis Hook .L.)

ABSTRACT Fluted pumpkin pulp (Telfairia occidentalis Hook .f. was subjected to va

Nutrient Composition And Types Of Sugars In Cocoyams.

ABSTRACT Corins and comiels of cocoyams (Colocasia csculcnta cv. Cocoindia and Xa

Evaluation Of The Physical And Sensory Characteristics Of Ighu-A Cassava Based Product

ABSTRACT Igbu samples Were collected trout lii ice beat ions (Isuochi, Abia State

Evaluation Of The Inhibitory Potentials Of Buchholzia Coriaceae On Sitophilus Zea Mais (Maize Weevils) On Stored Maze Grains

ABSTRACT Phytochemical composition and inhibitory effects of buchholzia coriaceae

Computer-Aided Studies Of Telephone Traffic In Umuahia-South East Nigeria

ABSTRACT  In this work, computer-aided study of telephone traffic in Umuahia

Music Recommendation Based On User Contex, Using Python Frame Work

ABSTRACT As users accumulate digital music in their digital devices, the problem

An Android Based Calculator For Visually Impaired Users

ABSTRACT A thorough understanding in mathematics enhances educational and occupat

Screening Of Soil Bacteria For Potential Production Of Antibiotics And Their Inhibitory Activity Against Some Pathogens

ABSTRACT This study was to evaluate the isolation of soil bacteria for potential