Natural & Applied Sciences
Sub-fields
Investigation Of Some Locally Consumed Bushmeat For Microorganisms Of Public Health Importance
ABSTRACT Some locally consumed bush meats were investigated for organism of publi
Bacteriological Quality Of Kunun-Zaki Sold In Umuahia Meteropolis
ABSTRACT The bacterialogical quality of Kunun-zaki sold in some locations in Umua
Evaluation Of Microbial Quality In Processed And Preserved Pap
ABSTRACT Evaluation of microbial quality in processed and preserved pap was carri
Production And Sensory Evaluation Of Bread Produced Using Different Yeast Species Isolated From Palm Wine
ABSTRACT Isolation and sensory evaluation of palm wine yeast from palm wine
Antibiotic Susceptibility Profile Of Staphylococcus Aureus Isolates Collected From Private Medical Laboratories And Hospitals In Umuahia
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Occurrence Of Methicillin And Vancomycin Resistant Staphylococcus Aureus In Yoghurt Products Sold In Umuahia, Abia State, Nigeria.
ABSTRACT Occurrence of methicillin and vancomycin resistant St
Role Of Yeast, Lactic And Acetic Acid Bacteria In Fermentation Of Palm Wine
ABSTRACT Fresh palm was collected from different vendors. The samples were examin
Assessment Of Microbial Quality Of Commercially Produced Soybean Powder Sold In Umuahia Metropolis, Abia State
ABSTRACT The soybean powder consumed within Umuahia metropolis was assessed
Optimization Of Conditions For Antifungal Activities Of Bacillus Subtilis
ABSTRACT Chemical pesticides have disadvantages such as high production cost, sho
Phytochemical Analysis And Antibacterial Activity Of Ocimum Gratissimum (Scent Leaf) On Some Selected Gram Positive & Gram Negative Bacteria
ABSTRACT Antibacterial properties of Ocimum gratissimum was determined and tested
Assessment Of Bacteriological And Fungal Contamination Of Automated Teller Machines (Atms) In Some Banks In Michael Okpara University Of Agriculture, Umudike
ABSTRACT Assessment of bacterial and fungal contamination of Automated Teller Mac
Bacteriological Examination Of Vaginal Infection Of Female Students In Michael Okpara University Of Agriculture, Umudike
ABSTRACT This study was carried out to examine the bacteria that cause vaginal in
Physicochemical And Microbiological Analysis Of Water From Umuokwu River In Umudike Ikwuano Local Government Area, Abia State.
ABSTRACT Streams, rivers and water bodies are known to pollution problems from im
Isolation And Identification Of Microorganisms In Ready-To-Eat Fruit Samples
ABSTRACT Microbiological evaluation of vended ready to eat fruits was conducted w
Phytochemicals And Antimicrobial Activities Of Newbouldia Leavis On E.Coli And Staphylococcus Aureus
ABSTRACT The plant kingdom offers a variety of a wide range of plants with natura
Isolation, Characterization And Susceptibility Pattern Of Bacteria Isolated From Urine In Females Of Reproductive Age In Umuahia Metropolis
ABSTRACT This study was carried out to isolate, characterize and to ascertain the
Quality Evaluation Of Baked Products From Flour Blends Of Soybean (Glycine Max) And Wheat (Triticum Aestivum)
ABSTRACT Soybean flour was produced from soybean seeds and blended with wheat flo
Macro And Micro Mineral Compositions Of Plant Ash From Cola Leaves, Okro Leaves, Cola Hispida Leaves And Wireweeds, And Their Emulsion Capacity
ABSTRACT This work was carried out to study raw ash yield, dry ash, mineral
Production And Evaluation Of Tisane Made From Aidan Fruits (Tetrapleura Tetraptera) And Uziza Seeds (Piper Guineese)
ABSTRACT The production and evaluation of Tisane from Aidan fruit ( Tetrapleura t
Development Of Alkaline Fermented 'Ogiri-Egusi' Using Corn Starch Extract As Binders
ABSTRACT Ogiri condiments constitutes significant portion of the diet of many peo
Quality Assessment And Sensory Evaluation Of Probiotic Whole Grain Pap
ABSTRACT This study was on pap production from two varieties of maize, white and
Effect Of Ginger Rhizome And Date Addition On Physicochemical And Sensory Properties Of Pineapple Juice
ABSTRACT A blend of pineapple (90%) ginger (5%) and date nut (5%) juice was mixed
Effect Of Processing Techniques On Functional, Phytochemical And Nutrient Properties Of Ukpo (Mucuna Solanine), Ofor (Detarium Microcarpum) And Achi (Brachystegia Eurycoma)
ABSTRACT This study investigated the effect of processing techniques on functiona
Production Of High-Fibre Bread With No-Added Sugar From Flour Blends Of Orange Fleshed Sweet Potato, Tiger Nut, Wheat And Date Fruit
ABSTRACT This work evaluated the quality properties of high-fibre bread with no-a
Functional Properties And Chemical Composition Of Flours Produced From Varieties Of Acha And Millet
ABSTRACT The study was carried out to produce flour from different varieties of a
Production Of Concentrate From Cocoa Pod Exudate
ABSTRACT This was based on the production of concentrate from Cocoa Pod Exudate.
Production And Quality Evaluation Of Bread From Wheat-Almond-Coconut Composite Flour
ABSTRACT This study evaluated the proximate, antinutrient physical properties and
Physicochemical, Microbiological And Sensory Properties Of Bread Spreads Produced From Blends Of Peanuts, Cashew Nuts And Avocado Pear
ABSTRACT Physicochemical, microbiological and sensory properties of bread spreads
Nutrient Composition And Sensory Evaluation Of African Yam Bean-Wheat Noodles Spiced With Scent Leaf
ABSTRACT This study based on Nutrient Composition and Sensory evaluation of Afric
Comparative Studies On Quality Characteristics Of Soy Bean (Glycine Max) And Mung Bean (Vigna Radiata)Yoghurt
ABSTRACT The study was undertaken to determine the physicochemical, nutritional,