Natural & Applied Sciences

The use of Response Surface Methodology in the optimization and synthesis of biogas from organic wastes:- Umoh, Aniekpeno E

ABSTRACT     Biogas is a renewable energy comprising of a mixture of ga

Functionalization Of Silica Gel With Newly Synthesized Novel Schiff Base (E)-2-(3-Methylimino) Methylphenol And Its Adsorption Properties For The Removal Of Cr(III), Cd(II), Ni(II) AND Co(II) Ion From Their Aqueous Solutions:- Nwovu, Ogobuchi

ABSTRACT Increased utilization of mechanically stable synthetic matrices specific

Microbial Profile during the Anaerobic Co-Digestion of Cassava Peels and Poultry Droppings for Biogas Production:- Ukaegbu-Obi, Kelechi M.

ABSTRACT The microbial profile during the anaerobic co-digestion of cassava peels

Application Of Times Series Analysis On Cargo Throughput Of NPA Calabar:- Edet, Namnso A

ABSTRACT This research work was conducted on the topic, application of time serie

Modeling the relationship between Internally Generated Revenue and Statutory Allocation in Akwa Ibom State:- Bassey, Nnammonso E

ABSTRACT This study examined the relationships that exist between the Internally

ꞌꞌComparative Evaluation of Biochemical and Immuno – hematological profiles of prostatic diseases patients of Abia State University teaching hospital (ABSUTH) Aba, Abia Stateꞌꞌ:- Agbugba, Agnes N

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Statistical Analysis of Fertility Preferences in Nigeria:- Ubochi, Chidinma T

ABSTRACT   This study examined the factors that shape fertility preferences

Simultaneous equation modeling of balance of payment and exchange rate in Nigeria. (A Case Study of Central Bank of Nigeria, Owerri):- Uko Onwukwe U

ABSTRACT The relationship between balance of payment and exchange rate have been

Quality assessment of yoghurt produced with inclusions of carrot and pineapple:- Alaoma, Peter O

ABSTRACT Fruit yoghurt samples were produced from reconstituted full cream milk p

"Production and quality assessment of mayonnaise from blends of African pear (Dacrydoes edulis) pulp oil and soybean oil:- Eke, Constance I

ABSTRACT  The production and quality assessment of mayonnaise from blends of

Production and Evaluation of Cake from Wheat, Bambara Groundnut (Vigna subterranean) and Velvet Tamarind (Dalium guineense) Flour Blend:- Nnamani, Maryrose U

ABSTRACT Production and evaluation of cake from wheat, Bambara groundnut, velvet

Nutrient Composition And Nutritional Quality Of Complementary Foods Formulated From Fermented Nand Unfermented Millet (Pennisetum glaucum), African Breadfruit (Treculia african) And Bonga Fish (Ethmalosa fimbriata) Blend:- Onyedikachi Lucia C

ABSTRACT In this study, readily available complementary foods that meets infant n

Quality Evaluation Of Extruded Strips From Orange Flesh Sweet Potato, Mungbean And Cassava Flour:- Onwunali, ijeoma I.

ABSTRACT  Extruded strips were produced from different blends of orange-fles

Effect Of Ginger Rhizome And Date Addition On Physicochemical And Sensor Properties Of Pineapple Juice:- Njoku, Ngozi E

ABSTRACT A blend of pineapple (90%) ginger (5%) and date nut (5%) juice was mixed

Nutritional Evaluation of Complementary Foods made from Blends of germinated and ungerminated Sorghum, Mung Beans and Bonga Fish:- Amadi Ezinne M

ABSTRACT The study determined the nutrient composition of complementary food made

Smooth Transition Autoregressive (Star) Models And Their Applications To Economic Time Series:- Effiong, Benjamin A

ABSTRACT The forecast performance of a smooth transition autoregressive (STAR) mo

Effect of Added Fermented African Yam Bean Flour on Nutrient Composition. Physical and Sensory Properties of Wheat Bread:- Chidi Faith

ABSTRACT  Blends of wheat flour (wf) and African Yam Bean Water- Extractable

Evaluation of quality characteristics of biscuit produced from Composite blends of wheat, maize and fermented pigeon pea:- Chilaka Chidiuto J.

ABSTRACT The aim of this study was to evaluate quality characteristics of biscuit

Effect of Cold Storage Time and Temperature on the Quality Indices of Cowpea:- Romanus Christabel O.

ABSTRACT The study objectively investigates the effect of cold storage time and t

Production and Evaluation of Cassava Wheat Bread from Five Improved Cassava Varieties from Enugu State:- Jimmy Victor U.

ABSTRACT  Cassava (Manihot esculenta Crantz) varieties: TME 4779, TME 419, N

Assessment of Antioxidant Activity, Phytonutrients and Nutritive qualities of selected Tomato Paste sold in Umuahia Metropolis:- Obikwelu, Chidinma L

ABSTRACT This work evaluated the phytonutrient, antioxidants activity and nutriti

Evaluation of the Mineral And Microbial Quality Of Different Forms Of Ngu Made From Different Sources And The Sensory Evaluation Of African Salad Made From Them.;- Eze, Ngozi M

ABSTRACT The mineral and microbial quality of ngu made from different sources wer

Evaluation of the physicochemical and microbial quality of three bottled water samples sold at Michael Okpara University of Agriculture, Umudike:- Muoghalu Chiamaka

ABSTRACT  In this study, different bottled water brands in Michael Okpara Un

Production of concentrate from cocoa pod exudate:- Ejeagba, Onyinyechi P

ABSTRACT  This was based on the production of concentrate from Cocoa Pod Exu

"Effects of different storage conditions on the oxidative stability of African pear (Dacryodes edulis) pulp oil:- Anyanwu, Saddam G

ABSTRACT The effects of different storage conditions on the oxidative stability o

"Proximate, Nutrient, Antinutrient and Sensory Properties ' of Sprouted Soy-Tigernut and Soy-Milk Blends:- Uke, Jennifer G

ABSTRACT Sprouted tiger nut and soybean seeds were processed and blended at diffe

Production and Evaluation of Breakfast Cereal (Tom Brown) produced from blends of Yellow maize (Zea mays), Soy Bean (Glycine max), Acha (Digiteria exilis), and Scent Leaf (Ocimum gratissium):- Enumah, Ozioma D

ABSTRACT Production and evaluation of breakfast cereal (tom brown) from blends of

Evaluation Of The Processing Methods And The Quality Of Okpeye (Prosopis Africana) Produced In Nsukka L.G.A, Enugu State:- Ugwuja, Justina L..

ABSTRACT  This study focused on the evaluation of the processing methods and

Physicochemical, Ambient Storage Stability and Sensory Properties of Zobo as Affected by Processing Methods:- Ekpo, Mmadu C

ABSTRACT This study evaluated the physico-chemical, ambient storage stability and

Evaluation Of Nutrients, Anti-Nutrients And Sensory Properties Of Complementary Gruel Produced From Blends Of Sorghum, African Breadfruit And Plantain Flours:- Dike, Juliet O

ABSTRACT  The study assessed the nutrient composition of formulated compleme