Natural & Applied Sciences

Expert System For Culture And Tourism Management:- Ezeanya Chidubem V

ABSTRACT  An Expert system for managing culture and tourism information aims

A Finger-Print Based Voting Android Application For Student Elections:- Erondu Joshua E

ABSTRACT  A Fingerprint based android voting system is one that facilitates

An Automated Drug Procurement And Distribution Tracking System;- Ananeme Jennifer O

ABSTRACT  Computerization according to oxford dictionary is defined as the c

“Effects of depuration on nutrient composition and total heterotrophic bacteria in periwinkles harvested from Elechi creek, Rivers state:- Kanu, Ngozi N

ABSTRACT This studv was carried out to evaluate the effects of depuration on nutr

“Extraction and evaluation of oil from African breadfruit seeds (Treculia africana}:- Odi, Chioma E.

ABSTRACT Quality properties of African breadfruit seeds oil were investigated. So

Microbial And Chemical Safety Assessment of Periwinkle (Tympanotonus fuscatus) :- Udofia, Ifreke A

ABSTRACT Freshly harvested Nigerian periwinkles (Tympanotonusfuscatus) collected

Evaluation of breakfast cereal from composite flour of wheat, millet, and pumpkin pulp:-Alum, Amarachi G.

ABSTRACT Breakfast cereal was produced using wheat, millet and pumpkin pulp flour

Evaluation ofPhysicochemical and Functional properties of Composite flour produced from Cassava, Sorghum and Mungbean:- Okorie Lucky O

ABSTRACT This work was carried out to produce high quality composite flours from

Evaluation Of African Yam Bean (Sphenostylis Sternocarpa) Seeds And Candyn Evaluation Of African Yam Bean (Sphenostylis Sternocarpa) Seeds And Candy:- Uzochukwu, Brenda O

ABSTRACT The African yam bean seeds were sun dried, roasted, some soaked, dehulle

Evaluation Of Breakfast Cereal Produced From Maize, African Yam Bean Composite Flour Enriched With Purple Joy Weed Leaf Powder:- Obi, Ugochukwu A

ABSTRACT  Breakfast cereal produced from Maize and African yam bean composit

Quality Evaluation Of Biscuit Produced From Flour Blends Of Wheat (Triticum Aestivum) And Avocado Seed (Perasea Americana) :- Ejike, Chinyere B

ABSTRAСТ  The quality evaluation of biscuit produced from flour blends of av

"Microbiological And Nutritional Quality Of Complementary Food Produced From Orange Fleshed Sweet Potato, Soybean, Sorghum And Moringa Leaves:- Okolo Sandra S

ABSTRACT Complementary food was produced by different preliminary methods to gene

The effect of different processing methods on some functional properties of taro (Colocasia esculenta) flour:- Nnabuihe, Chidinma F

ABSTRACT  The present study investigated the effect of different processing

A Comparative Study Of The Mineral Profile Of Cow, Pig And Goat Femur Bones:- Omaka, Malachy C

ABSTRACT  Raw ash content of the femur bones of three different species of a

The Physicochemical Properties Of Bread Made From A Composite Flour Of Wheat And African Yam Bean Flour:- Onwubiko, Gladys C

ABSTRACT Wheat flour samples were blended with African yam bean (AYB) flour, as a

Evaluation Of African Yam Bean (Sphenostylis Sternocarpa) Seeds And Candy :- Uzochukwu Brenda O

ABSTRACT The African yam bean seeds were sun dried, roasted, some soaked, dehulle

Isolation And Characterization Of Microorganisms Found On Cassava Peels :- Ezennaka, Precious C

ABSTRACT This study was carried out to screen for microorganisms found on cassava

Quality Evaluation Of Biscuit Produced From Flour Blends Of Wheat And Avocado Seeds:- Ejike, Chinyere B

ABSTRACT  The quality evaluation of biscuit produced from flour blends of av

Effect Of Sodium-Substituted Potassium And Okra Seed Flour Addition On Nutrient Composition, Physical And Sensory Properties Of Bread:- Robinson, Iberedem E

ABSTRACT This study evaluated the Effect of Sodium-Substituted Potassium and Okra

Production and Evaluation of Custard made from blends of Maize, Millet and Defatted Soybean flour:- Ozioko Ijeoma L

ABSTRACT Malnutrition is a serious problem in society especially among children,

Effects Of Temperature And PH On The Antimicrobial Activity Of Lactic Acid Bacteria Isolated From Fermented Foods:-Ezem, Sonia U

ABSTRACT In this study, lactic acid bacteria were isolated from naturally ferment

Effect Of Packaging Materials And Storage Conditions On Stability Of Selected Indigenous Soups Of South-South Nigeria:- Udoakah, Idongesit Ye-Obong

ABSTRACT This study evaluated the effect of packaging materials and storage condi

Overcoming The Complexity Of 2k Averaging:- John, Ogba O

ABSTRACT This research presented a new systematic approach that helped overcome t

“Quality Characteristics of Plant Milk Beverages produced from African Breadfruit, Tiger nut, Coconut and Date fruit:- Ogbuele, Onyemechi C

ABSTRACT  Plant milks formulated from breadfruit seeds, tiger nut, coconut a

Evaluation of Intestinal Parasites and Some Sexually Transmitted Infections and associated Health Risk Factors among the Inmates in Umuahia Prison, Abia State, Nigeria:- Lawrence, Queen O

ABSTRACT  A study on intestinal parasites and some sexually transmitted infe

Application Of Dogleg Method With Broyden Class Updating Technique For Solving Some Unconstrained Multivariate Nonlinear Optimization Problems:- Duru, Emmanuel C

ABSTRACT  In this work, the basic trust-region methods for unconstrained mul

Prevalence of zoonotic gastrointestinal parasites of dogs, associated risk factors and best management practices in Bende, Ikwuano and Umuahia South Local Government Area of Abia State, Nigeria:- Obeten, Paulinus I

ABSTRACT Dogs harbour a wide range ofparasites with zoonotic potential, thus caus

Study on the bacterial contamination of the Intensive Care Unit (ICU) in Federal Medical Centre Umuahia, Abia State:- Okey-Kalu, Ebubechi U

ABSTRACT Bacterial contamination ofIntensive Care Unit (ICU) is of public health

Studies on Proximate Composition of Garri produced from Different Cassava Varieties and Microorganisms Involved During Fermentation:- Enwelim, Esther F

ABSTRACT This study was aimed at isolating and identifying microorganims involved

Physico-Chemical, Microbiological And Heavy Metal Analysis Of Drinking Well Water In Nsukka Local Government Area In Enugu State :- Isiwu, Precious N

ABSTRACT  The physico-chemical, microbiological and heavy metal quality of d