Natural & Applied Sciences

Fabrication And Characterization Of Dye Sensitized Solar Cells (Dsscs) Using Natural Dyes Obtained From Leaves Of Xanthosoma Saggitifolum, Mimosa Pudica, Delonyx Regia And Dacryodes Edulis :- Ujoatuonu, Amaka L

ABSTRACT   Different natural dye extracts were prepared and used as sensitiz

Evaluation Of Serum Iron Concentration Among Pregnant Women In Ikwuano Lga, Abia State, Nigeria:- Edet, Mark M

ABSTRACT The objective of this study was to evaluate serum iron concentration amo

Effect Of N-Hexane Extract Of Emilia Sonchifolia On Some Haematological Parameters In Rats Exposed To Sodium Arsenite:- Okeke Lilian O

ABSTRACT This study determined the effect of n-hexane extract of Emilia sonchifol

Quality Assessment Of Fufu Produced With Different Fermentation Aids:- Ogbete Chukwudi E

ABSTRACT   Fufu , a fermented wet-paste from cassava is being prepared by di

“Effect of n-hexane extract ofEmilia sonchifolia on some haematological parameters in rats exposed to sodium arsenite:-Okeke Lilian O

ABSTRACT  This study determined the effect of n-hexane extract of Emilia son

Production And Evaluation Of Pawpaw Flavoured Cake Made From African Breadfruit-Wheat Composite Flour:- Onumah Chizoba L

ABSTRACT African breadfruit was processed into flour and used to.supplement wheat

Production and Evaluation of Biscuit from composite wheat (Triticum aestivum) and African yam bean (Sphenostylis stenocarpa) flour:- Eke Obia, E

ABSTRACT Flour blends with different proportions were prepared from African yam b

"Use Of Charcoal As A Preservative Agent In Some Preprocessed And Processed Foods:- Onyeodili, Adindu, O

ABSTRACT  Two different pre-processed samples (Ground Tomatoes and Wet-Mille

Physico-Chemical, Sensory And Microbiological Properties Of Different Tomato Products After Processing:- Oji. Nwakaego S

ABSTRACT Physico-chemical, sensory and microbiological properties of different to

Production and Evaluation of Cream Crackers Biscuit from Composite Flour of Cocoyam, African Breadfruit and Wheat:- Onuma Nene O

ABSTRACT  Flour blends with different proportions were prepared from red coc

Production And Evaluation Of Breakfast Cereal-Based Porridge Using Blends Of Millet, Rice And Soybeans:- Adams, Eke-Abasi C

ABSTRACT Eight formulations were carried out in producing a breakfast cereal base

Effect Of Selected Coagulants On The Production Of Wara A West Africa Soft Cheese.:- Atuonwu, Ezenwa Clement O

ABSTRACT  The project was carried out to investigate the effect of selected

Production Ethanol Using Cocoa Pulp Juice:- Uwadiegwu ' Favour

ABSTRACT  Cocoa pulp were used to produce ethanol using saccromyces cerevisi

Production And Evaluation Of Breakfast Food Samples Made With Banana-Soybean-Cocoyam-Coconut Flour Blends:- Moses, Chigozie

ABSTRACT  Flour was produced from soybean, banana, cocoyam and coconut Blend

"Production and Evaluation of Cake from Flour blends of wheat, soybean and cocoyam:- Ndor Ifeyinwa E

ABSTRACT  Composite flour was prepared from red cocoyam (Xanthosoma sagittif

Production and Evaluation of Digestive Biscuit From Composite Flour of Sorghum, Potato, Soybean and Wheat:- Udenkwo, Nkechi F

ABSTRACT Digestive biscuit were developed from flours of wheat, potatoes, sorghum

Nutritional evaluation of pawpaw (Carica papaya) morphotypes and papain activity using casein as substrate:- Eji Chinyere

ABSTRACT The nutritional evaluation of five pawpaw morphotypes was carried out in

Formulation And Quality Assessment Of Fermented Rice- African Yam Bean Composite Snack:- Nnochiri, Chinyere S

A food is considered fermented when one or more of its constituent is acted upon

The Antimicrobial Effect Of Extracts Of Dennettia Tripetala, Monodora Myristica, Afranoun Melegueta And Tetrepleura Tetraptera On Some Food Spoilage Organism:- Mba Ezinne U

ABSTRACT The antimicrobial activity of ethanol and hot water extracts of Dennetti

"Effects Of Sprouted Tigernut Incorporation At Different Levels On Wheat Biscuit Quality:- Egbe, Veronica 0.

ABSTRACT This work focused on the production of biscuits using different ratios o

Physicochemical Properties Of African Breadfriut (Treculia Africana) Seed Oil Extracted With Azeotropic Mixtures:- Nedolisa chizoba V

ABSTRACT  The chemical and physical indices of African breadfruit seed oil e

Effect Of Varied: Period Of Germination During Malting Of Sorghum Grain On The Physicochemical Characteristics Its Mash:- Okon, Emmanuel E

ABSTRACT  The effect of different period of germination of sorghum grain dur

"Catalase activity, magnesium and Albumin concentration in the brain Homogenate of Normal and Monosodium Glutamate Intoxicated rat Co-treated Artemether-Lumefantrine:- Ifegwu Orji E

ABSTRACT There is frequent use of artemisinin-based combination therapies (ACTs)

Effect Of Methanol Leaf Extract Of Annona Muricata On Anti-Inflammatory Parameters In Dihydrotestosterone-Estradiolvalerate Induced Benign Prostatic Hyperplasia In Male Wistar Rats:- Oguoyibo Josephine S

ABSTRACT The objectives ofthis study was to examine the phytochemical constituent

Evaluation Of Antihypertensive And Antioxidant Activity Of Methanol Seed Extract Of Telfairia Occidentalis In Wistar Albino Rats:-Ogene Lynda C

ABSTRACT The study aimed at evaluating the ameliorative potentials of methanol ex

Effect of Urtica dioica against doxorubicin induced cardiotoxicty in male albino rats:- Ukpai Oluchi O

ABSTRACT  Many plants and plant extracted products have been screened for th

Determination of Nitrate, Nitrite, Nitrosamine, pH and Malondialdehyde (MDA) of fruit drinks exposed to sunlight:- Nnochiri Wisdom O

ABSTRACT This study aimed at determining some physicochemical properties of some

Production Of Lager Beer Using Acha (Digitaria Exelis):- Mezie Amarachukwu C

ABSTRACT The acha grain was malted, milled and mashed before filtration. The filt

'Production Of Yoghurt From A Mixture Of African Breadfruit And Soybean Milk:- Nwachukwu Grace C

ABSTRACT The production yoghuurt-like product with a characteristics good body wa

Determination Of Levels Of Polycyclic Aroma Tic Hydrocarbons On Singed Cowhide (Ponmo) And Charcoal Grilled Meat (Suya):- Nwaoha, Kelechi .B

ABSTRACT  Smoking and grilling when carried out with traditional methods inv