Natural & Applied Sciences

The Inhibitory Potential Of Justicia Carnea Bacteria Influence Corrosion Of Mild Steel In Anaerobic Medium

ABSTRACT The inhibition of microbial influenced  corrosion oil pipelines was

Influence Of Organizational Climate On Teachers' Job Performance In Public Secondary Schools In Aba Education Zone Of Abia State

ABSTRACT This study evaluated the influence of organizational climate on teacher'

Production And Evaluation Of A Cereal-Ume (Soy-Maize-Groundnut) Breakfast Food

ABSTRACT Soybean (G/ycin mar,) was blended with maize (Zea mays,) and groundnut (

Evaluation Of Citrus Species For Wine Production

ABSTRACT Table wines were produced from different citrus fruits (Orange, Grape, L

The Cyanogenic Potential And Effect Of Simple Processing On The Cyanide Content Of Three CMD Cassava Cultivars

ABSTRACT The cyanogenic potential as well the eFfect of iinpIe ptocsiig on We cya

Design And Implementation Of A Computerized National Identity Card Processing System

ABSTRACT This project is aimed at improving along lasting processing and administ

Isotherm And Thermodynamic Studies On The Adsorption Of (Ii) Ions From Aqueous Solution Using Centrosema Pubescens (Butterfly Peas)

ABSTRACT  The potential of centrosema pod for adsorption of Pb(II), Cd(II),

Design Of An Online Court Room For Deaf And Dumb

ABSTRACT Planning and development of electronic records for government, courts an

The Effects Of Initial Acidification On Physioci-Iemical And Microbial Changes During Fermentation Of Salted Cabbage Juice

ABSTRACT Cabbage (Brassica oleracea L. var. sabauda) juice was extracted and disp

Application Of The Convolution Integral To Solution O Volterra Integral Equation

ABSTRACT This research work is aimed at studying the application of convolution t

Optimization Of Cell Yield Of Saccharornyces Cerevisiae Cultured In Supplemented Breadfruit Waste Hydrolysate

ABSTRACT The approach to the production of single-cell protein (SCP) from \\aste(

Hypogylycemic And Hypocholesterolemic Effects Of Diets Containing Selected Plant Products

ABSTRACT  The plants were dried and their proxate composition, dietary fibre

Optimization Of Process Conditions For Cowpea (Vigna Unguiculata) Flour Production In Making Akara.

ABSTRACT Akara is a popular dish prepared from cowpea. Optimization of cowpea (Vi

Insecticidal Properties Of Four (4) Plant Products On Tribolium Gastaneum And Effects Of Infestation On Groundnut Oil Quality.

ABSTRACT The insecticidal properties of garlic (0.5g. lOg, 1.5g, 2.0g) ginger (0.

Production And Evaluation Of Bread From Yam-Wheat Flour Blends

ABSTRACT Flours were obtained from three varieties of yam by peeling, slicing, wa

The Phytochemical And Proximate Analysis Of Tetracarpidium Conophorum Seed

ABSTRACT The potential phytochemical and nutritional value of Tetracarpidium cono

Moisture Sorption Characteristics Of Dried Cocoyam Chips

ABSTRACT Equilibrium moisture content (EMC) of cocoyam varieties: Colocasia escul

Antibacterial Properties Of The Stembark Extract Of Picralima Nitida (Stapf)Th And Hel Dur (Akuamma Plant)

ABSTRACT The antibacterial activity of the alcohol extract of the stembark of Pic

Development Of Inoculum For Soy Yoghurt

ABSTRACT Fresh soymilk containing 5% added sugar and 1 .Og/t gelatin was incubate

Maize Starches And Their Influence On The Sensory Properties Of Composite Maize/Wheat Sorghum/Wheat Biscuits

ABSTRACT Starches were produced from sorghum and maize grains. The starches were

Statistical Quality Control Study On Golden Guinea Lager Beer

ABSTRACT In this work, the actual measured quality characteristics of Golden Guin

Application Of Group Theory To Physics

ABSTRACT Let G be a group and F be a representative of the group. In this thesis,

The Functional and Sensory Properties of Blends of Ighu and Groundnut, Ighu and Cashewnut

ABSTRACT.  Functional and sensory properties of blends of ighu and groundnut

The Effect Of Different Processing Methods On The Phytochemical Content Of Some Selected Food

ABSTRACT  The effect of different food processing methods on the phytochemic

Prevalence Of Trichomonas Vagina Us Among Female Students Of Michael Okpara University Of Agriculture Umudike, Abia State, Nigeria

ABSTRACT  An epiderniological study was conducted on the prevalence and inte

Queuing Analysis Of Customers Flow Behaviour In A Business Centre (Case Study Of Xerox Business Centre Aba)

ABSTRACT  Business set-ups are always visited with a lot of uncertainties in

Time Series Analysis Of Current Accounts At Access Bank Nigeria, Plc

ABSTRACT  This project work is based on the time series analysis of  cu

Design And Implementation Of A Computerized National Identify Card Processing System

ABSTRACT This project is aimed at improving along lasting processing and administ

Nutritional Evaluation Of Termitomyces Robustus

ABSTRACT The study was designed to evaluate the nutritional value of Termitomyces

Nutritional Evaluation Of Some Selected Spices Commonly Used In The South-Eastern Part Of Nigeria

ABSTRACT Proximate composition, vitamin contents and mineral contents of four com