Microbiology

Microorganism Associated With Selected Second Hand Garments Sold In Umuahia Metropolis, Nigeria: Uzoigwe Ifunanya P

ABSTRACT Second hand clothes (SHC) also known as Okirika in Nigeria, are clothing

Isolation And Identification Of Fungi From Stale Bread:- Irukwu Peace C

ABSTRACT This study was conducted to isolate and identify fungi from stale bread

Characterization And Antibiogram Of Staphylococcus Aureus From The Anterior Nares Of Mouau Students:- Chikezie, Gift S

ABSTRACT This study was carried out to determine the prevalence of nasal carriage

Antimicrobial Activities Of Extracts Of Phyllantu Samarus And Andrographis Paniculata On Some Human Pathogens:- Uchendu, Chidimma R

ABSTRACT  This study was to determine the antimicrobial activities ofthe ext

Studies On Probiotics Associated With Locally Fermented Foods Sold In Umuahia:- Ezema, Bridget

ABSTRACT from the fermented foods had Ugba ranged from 7.2 x 106 to^2.0xl06, Pap

Antibiotic Susceptibility Profile Of Extended Spectrum Of Beta Lactamase Of E.Coli Isolated From Poultry Environment In Three Poultry Farms.:- Iloh, Njideka F

ABSTRACT  The aim ofthis study is to assess the Extended Spectrum Beta Lacta

Microbial Food Safety And Health Implications: A Challenge To Food Security:- Ejikeme Nwachukwu

ABSTRACT Microorganisms are living minute (ranging in size from 0.2 x 0.5µm to 0.

The Use Of Moringa Oleifera And Inga Edulis On Treatment Of Domestic Water Supply Sources In Ishiagu Area Of Ebonyi State:- Nwaugo, Vivian C

ABSTRACT  The use of Moringa oleifera and Inga eduli on treatment of domesti

The Bacterial Diversity and Physicochemistry of Humic Freshwater of Eniong River Sediment Ecosystem, Itu Nigeria:- Egbomuche, Rowland C

ABSTRACT Bacterial communities play an indispensable role in the environment by p

Antimicrobial Properties Of Amylase- Producing Lactic Acid Bacteria Isolated From Some Selected Fermented Starchy Foods:- Ejike, Emmanuel N

ABSTRACT This research project aimed to isolate and characterize amylase-producin

Antibacterial and Antibiofilm Properties of Methanolic Extracts of Five Medicinal Plants Against Strains of Pseudomonas aeruginosa:- Johnson, Eno-obong A

ABSTRACT Medicinal plants represent potential sources of novel compounds with ant

Production of Phytase by Lactic Acid Bacteria Isolated from Fermented Cereals:- Ohaegbu, Chinedu G

ABSTRACT Phytic acid, which is a form of phosphate, is found in all plant-based f

Microbial Enhancement Of Bioavailability Of Nutrients In Fermentation Of Cereals (Maize):- Nkeonye, Mary N

ABSTRACT Fermentation remains a powerful biotechnological tool in enhancing the n

Phosphate Solubilizing Bacteria From The Soil: Isolation Identification And Characterization:- Okwandu Godson E

ABSTRACT Different strains of phosphate-solubilizing bacteria (PSB) were isolated