Human Nutrition and Dietetics

Prevalence Of Overweight And Obesity Amongst Young Adults In Coal Camp, Enugu State, Nigeria

ABSTRACT Overweight and obesity are public health problems all over the world bec

Prevalence Of Anaemia Among Children Aged 1-5 Years That Attended UNTH, Ituku Ozalla Between The Period Of Jan. 2014- June 2016.

ABSTRACT Anaemia is a public health problem that affects about 2 billion people w

Nutrient Composition And Microbial Load Of Smoke-Dried Catfish (Clarias Gariepinus) In Umuahia Metropolis

ABSTRACT This study was aimed at assessing the nutrient composition and   mi

Feeding Pattern And Nutritional Status Of Breastfeeding Mothers In Umuahia South Local Government Area, Abia State

ABSTRACT The lactation period is a major source of concern in developing countrie

Effects Of Mothers Occupation On Breast-Feeding Practices In Umuahia

ABSTRACT This study was designed to find out the effect of mothers occupation on

Evaluation And Chemical Composition Of Corn Bread Produced From A Combination Of Corn And Water Melon Seed

ABSTRACT This study was aimed at  improving the usage of the highly underuti

To Assess The Level Of Adherence To Diabetes Dietary Regimen Among Diabetic Patients At University Of Nigeria Teaching Hospital (UNTH).

ABSTRACT Diabetes Mellitus is a group of metabolic disorders in which the body ha

The Prevalence Of Overweight And Obesity Among Fresh Undergraduates Of The Ebonyi State University And Federal University Of Technology Owerri, South-East Nigeria.

ABSTRACT Globally, the burden of non-communicable disease has rapidly increased.

Effects Of Processing Methods On Nutrients Content Of Bitter Leaf (Vernonia Amygdalina)

ABSTRACT The aim of this study was to determine the effect of processing methods

Effects Of Different Treatments On The Chemical Content And Acceptability Of Water Leaf (Talinum Triangulare)

ABSTRACT Vegetables are rich sources of vital ingredients in healthy and balanced

Assessment Of Food Consumption Patterns And Nutritional Status Of Okada Riders In Ikwuano L.G.A

ABSTRACT The study was designed to determine the food consumption pattern and nut

Effect Of Different Processing Methods On The Chemical Composition Of Dioscorea Bulbifera (Ardu)

ABSTRACT This study was carried out to determine the effect of different processi

Consumption And Chemical Consumption Of Indigenous Snacks Consumed In Aniocha North Local Government Area, Delta State

ABSTRACT This work was carried out to determine the chemical composition of indig

Production And Nutrient Content Of Biscuit Made From The Composite Flour Of Local Grains (Maize (Zea Mays) And African Yam Bean (Sphenostylis Sternocarpa) And Ginger (Zingiber Officinale).

ABSTRACT The aim of this study was to assess the nutrient quality of biscuits mad

Breakfast Eating Habits And Nutritional Status Of Undergraduates In Public Universities In Enugu State

ABSTRACT The aim of the study was to assess breakfast eating habits and nutrition

Prevalence Of Overweight, Obesity And Physical Activity Levels Of Healthcare Practitioners In Umuahia, Abia State

ABSTRACT This was a cross sectional study carried out to assess the prevalence of

Glycemic Index, Chemical Composition And Acceptability Of Blends Of Pulpy Guava And Watermelon Juice

ABSTRACT The study investigated the chemical composition, glycemic index and cons

Evaluation Of The Chemical Composition And Antioxidant Activity Of The Pulp And Seed Of Two Varieties Of Tropical Almond (Terminalia Catappa)

ABSTRACT Two varieties of tropical almond fruits – the red and yellow species wer

Effects Of Different Cooking Methods On Nutrient And Antinutrient Composition Of African Yam Bean (Sphenostylis Stenocarpa) Seeds

ABSTRACT This research work addresses the effect of cooking methods (boiling and

Food And Nutrition Security Status Of Households In Aba Metropolis

ABSTRACT Household food and nutrition security depends on access to and availabil

Evaluation Of The Chemical Composition, Anti-Oxidant And Physico-Chemical Properties Of Products (Juice And Jam) Developed From Malay Rose Apple (Syzygium Malaccense)

ABSTRACT The potential of some wild growing indigenous fruits such as Malay rose

Assessment Of Feeding Pattern And Obesity Risk Of Older Persons In Ihiite Uboma L.G.A Of Imo State

ABSTRACT This study assessed the feeding pattern and obesity risk of older person

Food Consumption Pattern And Anthropometric Indices Of Female Traders In Ikwuano Local Government Area, Abia State

ABSTRACT This study assessed the food consumption pattern and anthropometric indi

Prevalence Of Overweight, Obesity And Blood Pressure Measurement Among First Year Undergraduates In Two Tertiary Institutions In Nigeria: University Of Nigeria, Nsukka (Unn) And Nnamdi Azikiwe University (Nau)

ABSTRACT This study assessed the prevalence of overweight and obesity among first

Dietary Practices Of Undergraduates 16-21 Years: A Case Study Of A University In Umudike, Abia State

ABSTRACT A cross-sectional survey was carried out to evaluate the dietary practic

Chemical And Sensory Evaluation Of Vegetable Milk From Pigeon Pea (Cajanus Cajan) And Millet (Pennisetum Eleusine) Blends

ABSTRACT The study was designed to determine the chemical and sensory characteris

Nutrient Composition And Sensory Evaluation Of Okokore—A Local Food Made From Water Yam (Dioscorea Alata)

ABSTRACT The proximate composition of the garnished and complemented Ikokore were

Nutrient Content And Acceptability Of Maize (Zea Mays) Pudding Supplemented With Edible Wingedtermite (Macrotermes Nigerienis)

ABSTARCT Three varieties of maize (yellow corn, white corn, pop corn) were meal w

Food Intake, Dietary Patterns And Nutritional Status Of Rural Farmers In Ikwuano Local Government Area.

ABSTRACT The food intake, dietary patterns and nutritional status of 120 rural fa

Nutrient Composition, Functional Properties And Acceptability Of Products Developed From Orange-Fleshed Sweet Potato (Ipomoea batatas)

ABSTRACT This study was conducted to compare the effect of blanched and unbianche