Human Nutrition and Dietetics

Glycemic Index, Chemical Composition And Acceptability Of Blends Of Pulpy Guava And Watermelon Juice

ABSTRACT The study investigated the chemical composition, glycemic index and cons

Evaluation Of The Chemical Composition And Antioxidant Activity Of The Pulp And Seed Of Two Varieties Of Tropical Almond (Terminalia Catappa)

ABSTRACT Two varieties of tropical almond fruits – the red and yellow species wer

Effects Of Different Cooking Methods On Nutrient And Antinutrient Composition Of African Yam Bean (Sphenostylis Stenocarpa) Seeds

ABSTRACT This research work addresses the effect of cooking methods (boiling and

Food And Nutrition Security Status Of Households In Aba Metropolis

ABSTRACT Household food and nutrition security depends on access to and availabil

Evaluation Of The Chemical Composition, Anti-Oxidant And Physico-Chemical Properties Of Products (Juice And Jam) Developed From Malay Rose Apple (Syzygium Malaccense)

ABSTRACT The potential of some wild growing indigenous fruits such as Malay rose

Assessment Of Feeding Pattern And Obesity Risk Of Older Persons In Ihiite Uboma L.G.A Of Imo State

ABSTRACT This study assessed the feeding pattern and obesity risk of older person

Food Consumption Pattern And Anthropometric Indices Of Female Traders In Ikwuano Local Government Area, Abia State

ABSTRACT This study assessed the food consumption pattern and anthropometric indi

Prevalence Of Overweight, Obesity And Blood Pressure Measurement Among First Year Undergraduates In Two Tertiary Institutions In Nigeria: University Of Nigeria, Nsukka (Unn) And Nnamdi Azikiwe University (Nau)

ABSTRACT This study assessed the prevalence of overweight and obesity among first

Dietary Practices Of Undergraduates 16-21 Years: A Case Study Of A University In Umudike, Abia State

ABSTRACT A cross-sectional survey was carried out to evaluate the dietary practic

Chemical And Sensory Evaluation Of Vegetable Milk From Pigeon Pea (Cajanus Cajan) And Millet (Pennisetum Eleusine) Blends

ABSTRACT The study was designed to determine the chemical and sensory characteris

Nutrient Composition And Sensory Evaluation Of Okokore—A Local Food Made From Water Yam (Dioscorea Alata)

ABSTRACT The proximate composition of the garnished and complemented Ikokore were

Nutrient Content And Acceptability Of Maize (Zea Mays) Pudding Supplemented With Edible Wingedtermite (Macrotermes Nigerienis)

ABSTARCT Three varieties of maize (yellow corn, white corn, pop corn) were meal w

Food Intake, Dietary Patterns And Nutritional Status Of Rural Farmers In Ikwuano Local Government Area.

ABSTRACT The food intake, dietary patterns and nutritional status of 120 rural fa

Nutrient Composition, Functional Properties And Acceptability Of Products Developed From Orange-Fleshed Sweet Potato (Ipomoea batatas)

ABSTRACT This study was conducted to compare the effect of blanched and unbianche

Evaluation Of The Health Benefits Of Exclusive Breast Feeding On Infants 0-6 Months In Abia State, Nigeria

ABSTRACT This study evaluated the health benefits of exclusive breastfeeding in b

Dietary Adaptation To Local Food And Anthropometric Status Of Non Igbo Indigenes Working In Bank In Umuahia Metropolis

ABSTRACT This study assessed the lifestyle and anthropometric status of undergrad

Breastfeeding Practices Of Mothers In Urban (Owerri Municipal L.G.A) And Rural (Obowo) Areas Of Imo State

ABSTRACT This cross-sectional study aimed to assess breastfeeding practices of mo

Awareness, Perception And Utilization Of Biofortified Cassava And Orange Flesh Sweet Potato In Ehime Mbano And Ohajiegbema In Imo State.

ABSTRACT Orange-fleshed sweet potato and biofortified cassava consumption promoti

Exclusive Breast-Feeding Amongst Working Mothers In Umuahia And Enugu Metropolis

ABSTRACT In all mammalian species, the reproductive cycle comprises of both pregn

The Effect Of Different Soaking Hours On Anti-Nutitional Factor Of Bambara Groundnut (Vigna Subterranea)

ABSTRACT Bambara groundnut as a legume contain a some level of antinutritional fa

Feeding Habits Of Senior Secondary School Boarders In Akwa Ibom State

ABSTRACT  This study investigated the feeding habits of Senior Secondary Sch

Nutritional Status And Diet Quality Of Adults In Obingwa L.G.A Abia State

ABSTRACT  The study assessed the nutritional status and diet quality of adul

Food Security And Anthropometric Status Of Primary School Children In Selected Rural Communities In Umuahia North Local Government Area, Abia State.

ABSTRACT   Food security depends on access to and availability of food, in t

Knowledge, Attitude And Practices Of Exclusive Breast Feeding Among Nursing Mothers Attending Primary Health Care In Umuahia Metropolis

ABSTRACT This cross sectional study was conducted among 243 mothers attending ant

Anthropometric Indices And Dietary Intake Of Rural Farmers In Nkanu West Local Government Area, Enugu State

ABSTRACT Nutritional status is an important component of nutritional care and sta

Nutritional And Health Status Of Older Persons Aged 60 Years And Above In Ngwo, Udi Local Government Area Of Enugu State

ABSTRACT Poor or unbalanced diets as in the case of excessive eating and under nu

An Assessment Of Food Consumption Pattern, Nutritional Knowledge And Practice Of Adult (20-45 Years) In Igbo-Etiti Local Government Area Of Enugu State

ABSTRACT Nutritional knowledge has been shown to play an important role in health

Dietary Diversity And Nutritional Status Of Undergraduate In Two Universities In Enugu State

ABSTRACT This cross sectional study was aimed at determining the dietary diversit

Prevalence And Determinants Of Obesity Among Adolescents Living In Boarding Schools In Some Selected Local Government Areas Of Enugu State

ABSTRACT This cross sectional study aimed to determine the prevalence and determi

The Effect Of Fermentation Period On The Chemical Properties Of Fluted Pumpkin Seeds.

ABSTRACT The study was conducted to assess the effect of fermentation period on t