Human Nutrition and Dietetics

Food Habits, Other Lifestyles And Anthropometrics Status Of Women Traders At Nkwo-Orodo In Mbaitolu Local Government Area Of Imo State

ABSTRACT  Food habits and other lifestyle practices are important determinan

Consumption Of Ultra-Processed Foods, Dietary Patterns And Anthropometric Status Of Children Aged 6-12 Years In Osisioma Local Government Area, Abia State.

ABSTRACT  Ultra-processed foods are industrial formulations made mostly or e

Nutritional Knowledge, Practice And Nutritional Status Among Expectant Mothers In Federal Medical Centre, Umuahia, Abia State

ABSTRACT   Maternal nutritional knowledge and practices during pregnancy pla

Factors Influencing The Maternal Food Choice And The Nutritional Status Of Tue Preschool Ciiildri1 In Igbo - Eze South Local Government Area, Enugu State Nigeria.

ABSTRACT This study was carried out in Igbo-Eze South in Enugu State to assess th

A Study Of Dietary Intake, Energy Expenditure And Body Composition Of Exclusively And Non- Exclusively Breast Feeding Mothers In Imo State

ABSTRACT This study was carried out to determine and compare the body composition

Nutritional Status And Functional Ability Of The Elderly In Umuahia North And Ikwuano Local Government Areas Of Abia State, Nigeria

ABSTRACT This study investigated the nutritional status and functional ability of

Micronutrient Composition, Organoleptic And Nutritional Attributes Of Some Fresh And Dried Green Leafy Vegetables Consumed In Kogi State

ABSTRACT This work determined the effect of sun and shade drying on the nutrient,

Dietary Habits, Won And Vitamin A Status Of Adolescent Female Secondary And University Students In Abia State

ABSTRACT This study was designed to examine the dietary habits, iron and vitamin

The Development And Nutritional Evaluation Of Processed Millet (Pennisetum Eleusine) And Baobab (Adansonia Digitatu L.) Flour Blends.

ABSTRACT The study determined the effect of fermentation on. chemical and nutriti

Knowledge Of Infant And Young Child Feeding Practices Among Adolescent Gilrs In Umuahia North Local Government Area Of Abia State.

ABSTRACT  Improved infant and young child feeding (IYCF) knowledge among ado

Feeding Habits, Lifestyle Pattern And Prevalence Of Hypertension Of Adults In Ughelli North Local Government Area

ABSTRACT  Poor diet (high consumption of sugar, salt, and saturated fat, ) a

Gender Difference In Functional Status And Dietary Habits In Older Persons (~6oyears) In Ikwuano Local Government Area, Abia State

ABSTRACT Deteriorations in functional status are on the increase among older adul

Consumption Pattern Of Antioxidants Rich Foods By Middle Aged Adults (45-65 Years) In Igbo-Etiti Local Government Area, Enugu State

ABSTRACT Antioxidant is any substance that delays, prevents or removes oxidative

Production And Evaluation Of Samosa(Snacks)From Wheat (Triticum Aestivum), Cocoyam (Xanthosoma Sagittifolium) And Soybean (Glycine Max) Flour Blends

ABSTRACT This study was on production and evaluation of samosa made from wheat, c

Chemical Composition And Sensory Evaluation Of Owo Evwri Soup

ABSTRACT Chemical composition and sensory evaluation of Owo evwri soup were inves

Consumption Of Ultraprocessed Foods And Drinks, Dietary Pattern And Anthropometric Measurement Of Adolescents In Aba South Local Government, Abia State.

ABSTRACT Ultra-processed food and drink products are packaged formulations result

Chemical Analysis And Sensory Evaluation Of Juice Produced From Star Fruit (Cavarnbora Averrhoa)

ABSTRACT The main aim of this study was to produce and assess the macro and micro

Assessing The Consumption Of Processed And Ultraprocessed Food Products And Dietary Pattern Of Children (6-12 Years) In Obowo L.G.A, Imo State.

ABSTRACT Ultra-processed foods, as defined by the NOVA food classification system

Formulation Of Improved Breakfast Gruel From Germinated And Fermented Sorghum

ABSTRACT Brown Sorghum was used to formulate an improved breakfast gruel. Ferment

Effect Of Moist And Dry Heat Processing Methods On The Nutritional Value Of Mungbean (Vigna Riadiata)

ABSTRACT A study was conducted to evaluate the nutritional value of mungbean (Vig

Effects Of Workers Performance On Organizational Productivity: A Study Of Selected Small And Medium Enterprises In Abia State, Nigeria.

ABSTRACT The issue bordering on productivity and performance has become topical a

Appraisal Of Shareholders Level Of Awareness Of Their Rights In Abia -State, Under The Companies And Allied Matters Decree 1990.

ABSTRACT Form the analysis, it was found that shareholders in Aba and Umuahia are

Proximate, Anti Nutrient And Organoleptic Characteristics Of Bread And Biscuit Produced From Fermented Bambara Nut (Vigna Subterrenea) And Wheat Flour Blends

ABSTRACT The study developed and evaluated the proximate, antinutrients and senso

A Cross-Sectional Study Of Iron Status Of Children Between The Ages Of 12-24 Months In Ikwuano L.G.A Of Abia State, Nigeria

ABSTRACT A cross sectional study was conducted in some rural communities in Ikwua

Food Habits And Nutritional Status Of University Students In South Eastern States Of Nigeria

ABSTRACT The study investigated the food habits and nutritional status of Univers

Food Security And Anthropometric Status Of School- Age Children (6-12 Years) In Selected Rural Communities In Udenu Local Government Area Of Enugu State

ABSTRACT This study assessed Food Security and Anthropometric Status of School Ag

Consumption Of Ultra Processed Foods, Dietary Pattern And Anthropometric Status Of Adolescents In Umuahia North Local Government Area, Abia State

ABSTRACT Ultra-processed foods are products of foods and additives, with the addi

Consumption Of Ultra-Processed Foods, Dietary Pattern And Anthropomerty Status Of Adolescents In Umuahia South Local Government Area, Abia State

ABSTRACT Ultra processed products are food products formulated mainly or entirely

Energy Expenditure Of Market Women In Five Major Markets In Owerri Town, Imo State Nigeria

ABSTRACT A cross sectional study was conducted in five major markets in Owerri me

Evaluation Of Glycemic Indices Of Rice (Served With Stew) Prepared From Four Varieties Of Rice In Abakaliki Area.

ABSTRACT This study was carried out to determine the glycemic index (GI) of four