Human Nutrition and Dietetics

NUD4111 (Diet Therapy And Hospital Practice 11)

FIRST SEMESTER 2019/2020 EXAMINATION COURSE:NUD 411 (DIET THERAPY AND HOSPITAL PR

NUD416(Food Consumption And Nutrition Survey)

2019/2020 FIRST SEMESTER EXAMINATION COURSE: FOOD CONSUMPTION AND NUTRITION SURVE

NUD415 (Nutrition Education And Communication)

2019/2020 FIRST SEMESTER EXAMINATION COURSE: NUD 415 (NUTRITION EDUCATION AND COM

NUD414(Advances In Human Nutrition)

FIRST SEMESTER EXAMINATION 2019/ 2020; COURSE: NUD 414 (ADVANCES IN HUMAN NUTRITI

NUD413(Public Health Nutrition)

COURSE: PUBLIC HEALTH NUTRITION  COURSE CODE: NUD 413 

NUD412 (Food and Nutrition Policy)

2019/2020 FIRST SEMESTER EXAMlNATION COURSE CODE: NUD 412 

NUD316(Personnel, Institutional Management And Equipment)

FIRST SEMESTER EXAMINATION 2019/ 2020;  COURSE: NUD 316 PERSONNEL, INSTITUTI

NUD315 (Food Production Management)

UNDERGRADUATE EXAMINATION 1" SEMESTER, 2019/2020 SESSION COURSE: NUD 315 (FOOD PR

NUD314(Nutritional Evaluation Of Foods And Diets)

2019/2020 1st SEMESTER UNDERGRADUATE EXAMINATION NUD 314- NUTRITIONAL EVALUATION

NUD313 (Practice of Nutrition)

2019/2020 FIRST SEMESTER EXAMINATION • 'COURSE: PRACTICE OF NUTRITION - COURSE CO

NUD312(Research Methods In Nutrition And Dietetics)

2019/2020 FIRST SEMESTER EXAMINATION COURSE: RESEARCH METHODS IN NUTRITION AND DI

NUD311 (Diet Therapy And Hospital Practice 1)

SESSION: 2019/2020 SEMESTER: FIRST COURSE TITLE. DIET THERAPY AND HOSPITAL PRACTI

Chemical Composition And Sensory Evaluation Of Green Banana (Musa Acumnata) Dishes Fortified With African Yam Beans (Sphenostylis Stenocarp A) Used As Complement Ary Foods In Akwa Ibom State.

ABSTRACT Green banana porridge is the common complementary food in Akwa Ibom stat

Factors Influencing Food Consumption Pattern Of Adults In Umuahia North Local Government Area Of Abia State

ABSTRACT This research work investigated the factors influencing food consumption

Prevalence Of Obesity And Overweight Among Housewives In Rural Areas Of Ohafia, Abia State

ABSTRACT This study assessed the prevalence of overweight and obesity among house

Determination Of Nutrient Composition, Functional Properties And Sensory Evaluation Of Biscuits Produced From Two Varieties Of Sweet Potato (Ipomoea Batatas) Orange Fleshed And White Fleshed

ABSTRACT  The study was carried out to determine the proximate composition,

Nutritional And Microbial Analysis Of Roasted Beef (Soya) Sold In Umuahia Town

ABSTRACT This study was conducted to determine the nutrient and microbial composi

Preservation And Storage Methods Of Fish Adopted By Traders In Ubani Market And Its Effects On The Fish Quality

ABSTRACT The study determined the effects of preservation and storage of fish by

Nutrient Composition And Effect Of Aqueous Extracts Of Zingiber officinale AND Cymbopogon citratus On Blood Glucose And Lipid Profile Of Alloxan-Induced Hyperglycemic Rats

ABSTRACT The study investigated the nutrient composition and effect of aqueous ex

Incidence of overweight and obesity among primary and secondary school children in Abakaliki, Ebonyi State.

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Snacks And Beverage Consumption Pattern Of School Aged Children In Umuahia North LGA Abia-State

ABSTRACT This study was design to assesses snacks and beverage consumption patter

Predicting Standing Height From Height Proxies For Determination Of Body Mass (BMI) And Anthropometric Status Of Older Persons In Two Local Government Areas Of Abia State

ABSTRACT The study validated the use of height proxies for body mass index in det

Development And Quality Evaluation Of Juice, Drink, Jam And Marmalade Produced From African Wild Black Plum (Vitex Doniana) And Star Fruit (Averrhoa Carambola L.)

ABSTRACT Under nutrition and micro nutrient deficiencies continue to be a problem

Consumption Of Ultra-Processed Foods, Dietary Pattern And Anthropomertry Status Ofadults In Aba South Local Government Area, Abia State

ABSTRACT Dietary pattern is the general profile of food and nutrient consumption

Dietary Diversity Score And Nutritional Status Of Market Women In Aba-North Local Government Area Of Abia State

ABSTRACT The aim of the study was to assess dietary diversity score and nutrition

Nutrient And Sensory Evaluation Of Scones Made From Composite Flour Of Roasted Fluted Pumpkin Seed And Hungry Rice

ABSTRACT The nutrient and sensory evaluation of scones made from composite flour

Malnutrition Among Children 2-5 Years In Ohabiam, Uratta And Obuda Communities In Aba South Local Government Area, Abia State

ABSTRACT Malnutrition refers to deficiencies, excessive or imbalance in energy an

Nutrient Composition And Sensory Evaluation Of Bread Produced From Carrot, Fermented Maize And Tiger Nut Residue Flour Blends

ABSTRACT The research was carried out to evaluate the nutrient composition and se

Chemical Composition Of Chin-Chin Produced From Wheat (Triticum SPP.) Flour Enriched With Date Palm (Phonenix DACTYLIFERA) And Tiger Nut (Cyperus ESCULENTA) Flours

ABSTRACT Chin-chin is a fried golden brown crunchy snack consumed by both childre

Malnutrition Among Children 2-5 Years In Umuode, Umueze, Umuocham Communities In Aba North Lga, Abia State.

ABSTRACT This study assessed the prevalence of malnutrition among children 2-5 ye