Michael Okpara University of Agriculture Repository

Nutrient Composition And Sensory Properties Of Kunu Made From Blends Of Finger Millet And Soybean:- Okoro, Faith C

ABSTRACT  The nutrient composition and sensory properties of kunu made from blends of finger millet and soybeans wer

Projects

Anthropometric Assessment Of Exclusively And Nonexclusively Breastfeed Babies (1-6 Months) Umuahia North L.G.A:- Odebeatu, Rose U

ABSTRACT The study focused on anthropometric assessment of exclusive and nonexclusive breastfeed babies 0-6 months in Umu

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Nutrient Composition And Sensory Evaluation Of Steamed And Microwaved Tofu:- Ugwu Lilian N

Abstract Tofu is one ofthe most popular soya products and is prepared via coagulation ofsoya milk. The proximate composit

Projects

Perceived Effects Of Social Media On The Infant Feeding Practices Of Mothers In Umuahia North L. G. A:- Ogwo-Ude, Oluomachi E

ABSTRACT  The study was done to assess the perceived effect of social media on the infant feeding practices of mothe

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Effects Of Different Drying Methods On The Phytochemical And Antioxidant Properties Of Ginger (Zinigiber Officinale) And Turmeric (Curcuma Longa):- Ekwe, Chioma M

ABSTRACT Ginger and turmeric rhizomes were collected from Orie Ugba Market in Umuahia Abia State. After washing and slici

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Production, Chemical And Sensory Evaluation Of Ready-To Eat Breakfast Granola:- Kanu, Christian N

ABSTRACT This work was designed to produce and evaluate the chemical and sensory properties of ready to eat rea-last gian

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Health Belief Determinants Of Obesity And Diabetes Mellitus Among Adults In Ndioru Community And World Bank Housing Estate, Abia State:- Ezeuko, Chinenyenwa J

ABSTRACT Diabetes and obesity are growing public health issues, it is present in all social class and countries as it is

Projects

Assessment Of Feeding Practices And Nutritional Status Of Secondary School Students (10-18 Years) In Imo State Alyana Secondary School, Owerri:- Akor Scholastica O

ABSTRACT The study focus to assess the feeding practices and nutritional status of students (10- 14 years) in Alvana Mode

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Consumption Of Ultra Processed Foods, Dietary Patterns And Anthropometric Status Among Adults In Ugwunagbo Local Government Area, Abia State:- Uzoefuna, Jennifer C

ABSTRACT Ultra-processed foods have been described as “formulations mostly of cheap industrial sources of dietary energy

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Cyanogenic And Chemical Composition Of Garri Samples From Different Locations In Abia State, Nigeria:- Oriaku, Joy N

ABSTRACT The study is to assess the cyanogenic and chemical composition of gari samples in different locations in Abia st

Projects

Assessment Of Food Security And Nutritional Status Of Mothers And Their Children Aged 0-24 Months In Ohafia Local Government Area Of Abia State:- Ottah, Onyinyechi E

ABSTRACT  Nutrition plays an important role in the health and development of children. Adequate nutrition during the

Projects

Complementary Feeding Practices And Dietary Diversity Among Children 6-23 Months In Umuahia North Local Government Area Of Abia State:- Nwigwe, Adaobi F

ABSTRACT  This study was carried out to assess the complementary feeding practices and dietary diversity among child

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Determinants Of Malnutrition Among Under five Years Children In Umuahia North, Abia State.:- Nnate Grace E.

ABSTRACT  Malnutrition is the intake of an insufficient, surplus or disproportionate amount of energy and/or nutrien

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Nutritional Knowledge, Attitude, Perception Of Older Persons (60 Years And Above) Towards The Consumption Of Fruits And Vegetables In Enugu South Local Government Area, Enugu State.:- Anya Chioma G

ABSTRACT  This study assessed the knowledge, attitude and perception of older persons (60 years and above) towards t

Projects

Chemical Composition And Anti-Nutrient Properties Of Afrostyraxlepidophyllus Spice Consumed In The South Eastern Part Of Nigeria:- Nwajiaku, Grace C

ABSTRACT  Though undervalued, spices form an integral part of our diet because they determine the taste, colour and

Projects

Prevalence Of Malnutrition Among Children Aged 6-10 Years In Umuahia South, Abia State:- Ibedu, Esther C

ABSTRACT  Prevalence Of Severe Acute Malnutrition (Sam) Among Children Aged 6-10 Years In Umuahia South, Abia State.

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Prevalence Of Malnutrition Among Children From 2-5 Years In Umuagu ibeku, Umuda Isingwu And Amafor isingwu In Umuahia North Local Government Area, Abia State:- Ifeanyichukwu precious c.

ABSTRACT Malnutrition among children remains one of the most important causes of morbidity and mortality in the world.Thi

Projects

Determination Of Nitrate, Nitrite, Nitrrosamine, Pii And Malondialdehyde (Mda) Of Fruit Drinks Exposed To Sunlight:- Nnochiri Odinaka W

ABSTRACT This study aimed at determining some physicochemical properties of some fruit juice sold in Umuahia metropolis,

Projects

Knowledge, Attitude And Practice Of Breastfeeding Among Nursing Mothers In Owerri Municipal:- Onuoha, Ihechi P

ABSTRACT  Breastfeeding is a natural and critical act that provides optimally, the energy and nutrients required to

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Nutrient Composition And Sensory Evaluation Of Complementary Food Made From Guinea-Corn, Soybean, Orange-Fleshed Sweet Potato And Groundnut:- Onyedum, Ezinne Divine-F

ABSTRACT Child malnutrition, due to poor quality of complementary foods, is a major cause ofmortality among children in m

Projects

Eating Behaviour Of Undergraduate Student In Michael Okpara University Of Agriculture (Mouau) And Abia State University (Umuahia Campus):-Okposio, Praise E

ABSTRACT  Unhealthy diet is a primary risk factor for non-communicable diseases. University student are known to eng

Projects

Proximate, Phytochemical And Sensory Evaluation Of Biscuit Made From Blends Of Hungry Rice And Boiled Fluted Pumpkin Seeds Flour:- Achonu, Lilian I

ABSTRACT This study determined the proximate, phytochemical and sensory properties of biscuits made from flour blends of

Projects

Effect Of Drying And Fermentation On Proximate, Phytochemical And Functional Properties Of Biscuit Made From Blends Of Hungry Rice And Almond Nuts:- Ndubuisi, Obianuju M

ABSTRACT The study evaluated the effect of drying and fermentation on proximate, phytochemical and functional properties

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Human Parasites Associated With Fruits And Vegetables Sold Around Dump Sites In Obio/Akpor Local Government Area, Rivers State And The Public Health Implications:- Eme, Goodluck F

ABSTRACT Waste management is an important sanitary and public health problem in Obio/Akpor Local Government Area of River

Dissertations

Impact Of Security Financing On Economic Growth In Nigeria:- Matthew Olachi C

ABSTRACT   This study examines the impact of security financing on economic growth in Nigeria. The specific objectiv

Theses

Fabrication And Characterization Of Dye Sensitized Solar Cells (Dsscs) Using Natural Dyes Obtained From Leaves Of Xanthosoma Saggitifolum, Mimosa Pudica, Delonyx Regia And Dacryodes Edulis :- Ujoatuonu, Amaka L

ABSTRACT   Different natural dye extracts were prepared and used as sensitizers in the fabrication of dye sensitized

Dissertations

Evaluation Of Serum Iron Concentration Among Pregnant Women In Ikwuano Lga, Abia State, Nigeria:- Edet, Mark M

ABSTRACT The objective of this study was to evaluate serum iron concentration among pregnant women in Ikwuano L.G.A, Abia

Projects

Audit Committee Characteristics And Value Relevance Of Financial Reports Of Listed Manufacturing Firms In Nigeria:- Alichi, Rose

ABSTRACT The study examined the effect of audit committee characteristics on value relevance of financial reports of list

Theses

Chemical Composition And Anti-Nutrient Properties Of Afrostyrax Lepidophyllus Spice Consumed In The South Eastern Part Of Nigeria:- Nwajiaku, Grace C

ABSTRACT Though undervalued, spices form an integral part of our diet because they determine the taste, colour and preser

Projects

Effect Of N-Hexane Extract Of Emilia Sonchifolia On Some Haematological Parameters In Rats Exposed To Sodium Arsenite:- Okeke Lilian O

ABSTRACT This study determined the effect of n-hexane extract of Emilia sonchifolia leaves on some.haematological paramet

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