Michael Okpara University of Agriculture Repository

Nutrient, Antinutrient Composition Of Kale (Brassica Oleraced) And Sensory Evaluation Of Soups Prepared With Kale:- Emebu, Prosper K

ABSTRACT  The study examined the nutrient and antinutrient composition of kale {Brassica oleraceae) and sensor)' pro

Utilization of online information resources for routine duties and effective services delivery in public university libraries in south- east Nigeria:- Chikezie, A. N

ABSTRACT This study investigated the various types ofonline information resources utilized in routine duties and services

Library Use And Academic Performance Of Students: The Case Of Michael Okpara University Of Agriculture, Umudike:- Chikezie, A. N.

ABSTRACT The focus,of this study is to determine the effect of library us,e on academic performance of students of Michae

Evaluation Of Monodora Myristica (African Nutmeg) Spice As A Feed Additive In Broiler Diets:- Ukoha, Onyedinma A

ABSTRACT A research work was carried out in two broad phases to evaluate the potentials of Monodora myristica spice as a

Appropriate Complementary Feeding Practices And Anthropometric Status Of Children Aged 6-23 Months In Umuahia North Local Government Area, Abia State:- Ohameje, Christian C

ABSTRACT The study assessed appropriate complementary feeding practices and anthropometric status of children aged 6-23 m

Ultra Processed Food And Beverage Advertisement On The Nigerian Mtv Base Channel:- Ibekwe, Blessing O

ABSTRACT Food classification according to NOVA classification system categorizes foods into four groups which includes: g

Breastfeeding Practices And Level Of Awareness On The Consumption Of Galactagogues Among Lactating Mothers In Ikwuano Local Government Area, Abia State:- Agu, Obianuju D

ABSTRACT The purpose ofthis study was to determine the breastfeeding practices and level of awareness on the consumption

Proximate And Physicochemical Composition Of Bread Supplemented With Whole Sunflower Seed:-Ukoha, Jane U

ABSTRACT The proximate and physical composition of bread supplemented with sunflower seeds were studied in an experiment

Dietary Patterns And Under Nutrition Among In-School Adolescents In Aba North Local Government Area, Abia State.:- Onwuka Gloria U

ABSTRACT Adolescence is a vulnerable period but also a window of opportunity to address physical and mental health, catch

Evaluation Of Proximate And Vitamin Compositions Of Sorghum Flour Enriched With Groundnut Paste:- Nkata, Ugochi

ABSTRACT  Malnutrition is one of the greatest problems affecting millions of people, particularly the children, in d

Breastfeeding Practice And Level Of Awareness On The Consumption Of Galactagogue In Umuahia North Local Government Area, Abia State:- Peter-Dike, Confidence U

ABSTRACT  Lactation failure or insufficiency can be very devastating and require immediate intervention as the use o

Food Environment, Snacking Behaviour And Anthropometric Status Of Secondary School Students In Umuahia South Local Government Area, Abia State:- Opara, Chisom S.

ABSTRACT This study examined the food environment, snacking behavior and the anthropometric status of secondary school st

Analysis Of A Modified Single Effect Solar Vapour Powered Absorption Refrigeration System:- Alaribe David N

ABSTRACT This Project work is the Analysis of a Modified Single Effect  Solar Vapour Powewred Absorption Refrigerati

Dietary Pattern And Anthropometric Status Of In School Adolescents In Etim-Ekpo Local Government Area In Akwa-Ibom State:- Ekpenyong Nne-Ette A

ABSTRACT  Poor dietary pattern is amongst the major causes of morbidity and mortality among adolescents especially i

Perception Of Pregnant Women Towards The Nutrition Educations Approaches And Messages Delivered During Antenatal Clinics In Health Centre And Hospitals In Rural And Urban Locations In Abia State:- Ugwu, Ugochi A

ABSTRACT This study was carried out to assess the perception of pregnant women towards the nutrition education approaches

Nutritional Knowledge And Practice Of Undergraduate Of Student Of Michael Okpara University Of Agriculture Umudike:- Ezeanya Lorreta O

ABSTRACT  The nutritional knowledge and practice of Michael Okpara University of Agriculture, Umudike undergraduate

Perception Of Pregnant Women Towards The Nutrition Education Approaches And Messages Delivered During Antenatal Clinics In Health Centre And Hospitals In Rural And Urban Locations In Abia State:- Ugwu, Ugochi Amah

ABSTRACT  This study was carried out to assess the perception of pregnant women towards the nutrition education appr

Knowledge, Attitude And Practice Of Fruits And Vegetables Consumption Among Traders In Umuahia South Local Government Area, Abia State:- Young, Happiness O

ABSTRACT The study aimed at assessing the knowledge and intake of vegetables and fruits among traders in Umuahia South L.

Micro Nutrient Composition And Functional Properties Of Fermented Almond Nuts (Primus Dulcis):- Ndudiri, Chinaza M

ABSTRACT  The study evaluated the micro nutrient composition and functional properties of fermented almond nuts. Alm

Chemical And Sensory Characteristics Of Bread Made From Wheat Flour And Moringa Seed Flour Blends:- Okpechi Ogechi

ABSTRACT  The use of vegetable proteins, especially from underutilized or neglected oil seeds and legumes, as enrich

Prevalence Of Overweight And Obesity Among House Wives In Arochukwu Local Government Area, Abia State:- David, Ozioma

ABSTRACT Obesity is one the very important nutritional disorders in developing countries. Hence, a study was carried out

Dietary Pattern And Body Mass Index Of Women Of Reproductive Age In Ikwuano L.G.A Abia State:- Izu, Chinwemmeri G

ABSTRACT Women ofreproductive age in Ikwuano LGA are vulnerable due to their increased nutrients need. Due to this, inade

Evaluation Of Nutrient And Sensory Properties Of Chin-Chin Produced From Flour Blends Of Wheat, Cocoyam, And Pigeon Pea:- Eteng, Runyi E

ABSTRACT Chin-chin snacks were produced from composite flours of wheat, cocoyam and pigeon pea with the following formula

Food Security Status, Dietary Practices And Nutritional Status Among Students Of Michael Okpara University Of Agriculture Umudike, Abia State:- Ebie, Chukwuweiken V

ABSTRACT  Food insecurity amongst University students is a rising crisis. Students’ inability to access nutritional

The Effect Of Roasted And Cholesterol Level Groundnut On Obesity In Weaning Albino Rats:- Onyemaobi, Ijeoma C

Abstract  The study was carried out to determine the effect of roasted groundnut (Arachis hypogea) on obesity and ch

Assessment Of Feeding Pattern And Anthropometric Status Of Inmates At Ikot Ekpene Correctional Service Center, Akwa Ibom State:- Umoren, Agnes I

ABSTRACT A research on the assessment of feeding pattern and anthropometric status of inmates was conducted at Ikot Ekpen

Nature And Extent Of Food Environment (Food Advertisement) Within The Premises Of Michael Okpara University Of Agriculture, Umudike:- Igboamagh Onuoha C

ABSTRACT The study of nature and extent of food advertisement, focused on the promotion of unhealthy food options in Mich

Assessment Of Dietary Diversity And Anthropometric Status Of Women Of Reproductive Age 15-49 Years In Ikwuano Local Government Area, Abia State:- Ekeh, Chidinma A

ABSTRACT The objective of the study was to assess dietary diversity and anthropometric status of women of reproductive ag

Health Belief Determinants Associated With Automatic Food Selection Behaviour Of Adolescent Students In Public Secondary Schools In Rural And Urban Locations In Abia State:-Kalu, Janet N

ABSTRACT   This study explores how health belief determinants impact the automatic food selection behaviors of adole

Assessment Of Dietary Pattern And Prevalence Of Obesity Among Secondary School Students Aged 10-19 Years In Umuahia North Lga Of Abia State:- Eze, Martina I

ABSTRACT Obesity is an abnormal or excessive fat accumulation that present a risk to health. A body mass index (BMI) over