Michael Okpara University of Agriculture Repository
Knowledge, Attitude And Supportive Practices Of Grandmothers Towards Exclusive Breastfeeding In Selected Urban And Rural Areas In Abia State:- Dimgba, Keziah U
Abstract The level of knowledge, attitude and supportive practices of grandmothers towards exclusive breast feeding was a
Nutritional Status Of Adolescent Girls In Some Selected Schools In Obowo Local Government Area Of Imo State;- Onumegbu Chiamaka D
ABSTRACT Dietary habit of adolescents particularly girls have been described as not the best, due to their busy schedules
“Effects of depuration on nutrient composition and total heterotrophic bacteria in periwinkles harvested from Elechi creek, Rivers state:- Kanu, Ngozi N
ABSTRACT This studv was carried out to evaluate the effects of depuration on nutrient composition and total heterotrophic
“Extraction and evaluation of oil from African breadfruit seeds (Treculia africana}:- Odi, Chioma E.
ABSTRACT Quality properties of African breadfruit seeds oil were investigated. Solvent, freezing and thawing and centrifu
Microbial And Chemical Safety Assessment of Periwinkle (Tympanotonus fuscatus) :- Udofia, Ifreke A
ABSTRACT Freshly harvested Nigerian periwinkles (Tympanotonusfuscatus) collected from four major markets in Abia States,
Evaluation of breakfast cereal from composite flour of wheat, millet, and pumpkin pulp:-Alum, Amarachi G.
ABSTRACT Breakfast cereal was produced using wheat, millet and pumpkin pulp flour blends in the ratio: lt:t>:():("..9(
Evaluation ofPhysicochemical and Functional properties of Composite flour produced from Cassava, Sorghum and Mungbean:- Okorie Lucky O
ABSTRACT This work was carried out to produce high quality composite flours from Cassava, Sorghum and Mungbean. Cassava,
Evaluation Of African Yam Bean (Sphenostylis Sternocarpa) Seeds And Candyn Evaluation Of African Yam Bean (Sphenostylis Sternocarpa) Seeds And Candy:- Uzochukwu, Brenda O
ABSTRACT The African yam bean seeds were sun dried, roasted, some soaked, dehulled, winnowed, oven dried (at 60 °C), mill
Evaluation Of Breakfast Cereal Produced From Maize, African Yam Bean Composite Flour Enriched With Purple Joy Weed Leaf Powder:- Obi, Ugochukwu A
ABSTRACT Breakfast cereal produced from Maize and African yam bean composite flour enriched with purple joy weed le
Evaluation Of Food System And Nutritional Status Of Households In Ahiazu Mbaise:- Opara, Lovelyn A
Abstract This research work evaluate food production, food supply and nutritional status of households in Ahiazu Mb
Quality Evaluation Of Biscuit Produced From Flour Blends Of Wheat (Triticum Aestivum) And Avocado Seed (Perasea Americana) :- Ejike, Chinyere B
ABSTRAСТ The quality evaluation of biscuit produced from flour blends of avocado seeds and wheat was investigated.
"Microbiological And Nutritional Quality Of Complementary Food Produced From Orange Fleshed Sweet Potato, Soybean, Sorghum And Moringa Leaves:- Okolo Sandra S
ABSTRACT Complementary food was produced by different preliminary methods to generate flour from blends of orange fleshed
The effect of different processing methods on some functional properties of taro (Colocasia esculenta) flour:- Nnabuihe, Chidinma F
ABSTRACT The present study investigated the effect of different processing methods on the functional properties of
A Comparative Study Of The Mineral Profile Of Cow, Pig And Goat Femur Bones:- Omaka, Malachy C
ABSTRACT Raw ash content of the femur bones of three different species of animals (cow, goat and pig) were obtained
Impact Of Female Labour Participation On The Economic Growth In Nigeria.:- Chiejine Ngozi A
ABSTRACT In a country such as Nigeria, women tend to participate less in the labourforce. The African ideas and bel
The Physicochemical Properties Of Bread Made From A Composite Flour Of Wheat And African Yam Bean Flour:- Onwubiko, Gladys C
ABSTRACT Wheat flour samples were blended with African yam bean (AYB) flour, as a way of improving the food quality of wh
Evaluation Of African Yam Bean (Sphenostylis Sternocarpa) Seeds And Candy :- Uzochukwu Brenda O
ABSTRACT The African yam bean seeds were sun dried, roasted, some soaked, dehulled, winnowed, oven dried (at 60 °C), mill
Isolation And Characterization Of Microorganisms Found On Cassava Peels :- Ezennaka, Precious C
ABSTRACT This study was carried out to screen for microorganisms found on cassava peels. Six(6) samples of cassava peels
Impact Of Exchange Rate Fluctuation On Non-Oil Export And Output Growth In Nigeria:- Nwaokoro Joshua-Charles I
ABSTRACT The study examines the impact of exchange rate volatility on non-oil export and output growth. We used time seri
Machinability Studies Of Aluminium Rice Husk Ash Particulates Composite :- Ukatu Chinedu E
ABSTRACT This study investigates the machinability of a novel composite material comprising aluminum matrix reinforced wi
Quality Evaluation Of Biscuit Produced From Flour Blends Of Wheat And Avocado Seeds:- Ejike, Chinyere B
ABSTRACT The quality evaluation of biscuit produced from flour blends of avocado seeds and wheat was investigated.
Effect Of Sodium-Substituted Potassium And Okra Seed Flour Addition On Nutrient Composition, Physical And Sensory Properties Of Bread:- Robinson, Iberedem E
ABSTRACT This study evaluated the Effect of Sodium-Substituted Potassium and Okra Seed Addition on Nutrient Composition,
Production and Evaluation of Custard made from blends of Maize, Millet and Defatted Soybean flour:- Ozioko Ijeoma L
ABSTRACT Malnutrition is a serious problem in society especially among children, often it is associated with protein defi
Impact of Foreign Direct Investment on the Manufacturing Sector of Nigeria;- Israel Simeon I
ABSTRACT This study examined the effects of Foreign Direct Investment (FDI) on the Manufacturing Sector of Nigeria.
Effects Of Temperature And PH On The Antimicrobial Activity Of Lactic Acid Bacteria Isolated From Fermented Foods:-Ezem, Sonia U
ABSTRACT In this study, lactic acid bacteria were isolated from naturally fermenting food products (Ogi, Ogiri and Ugba).
Teachers’ Attitude and Self-Efficacy towards the Application of Instructional Technologies in Secondary Schools in Imo State:- : Korie, Anthony U
ABSTRACT This study investigated teachers’ attitude and self-efficacy towards the application of instructional technologi
“Use of Information Retrieval Devices for Effective Access of Information Resources:- Okoro, Eunice E
ABSTRACT This study was carried out to evaluate the use of information retrieval devices for effective access of informat
Development Of An Intelligent Web Based Dynamic News Aggregator Integrating Infospiders And Incremental Web Crawling Technology:- Ubochi, Chibueze N
ABSTRACT The World Wide Web is a rapidly growing and changing information source. This reality is gradually replacing the
Development Of An Optimized Intelligent Machine Learning Approach In Forex Trading Using Moving Average Indicators:- Okechukwu, Cornelius C
ABSTRACT This thesis presents the development of an optimized intelligent machine learning approach in Forex trading usin
“Effect Of Sales Target On Marketing Performance Of Animal Feed Distributors In Abia State, Nigeria;- Ahamefula, Chinwe J
ABSTRACT This study analysed the effect ofsales target on marketing performance of animal feed distributors in Abia