All Works

Production Of Wafers From Blends Of Ighu And African Yam Bean Flour

ABSTRACT

Ighu and African yam bean mixture .vere produced in the range of 0:100, 25:75, 50:50, 75:25 and 100:0 respectively. The productions of wafers were ranged in the same way. The proximate,...

59 pages (9828 words) · Projects · 4 years ago

Evaluation Of Physicohemical And Sensory Properties Of Complementary Food From Maize African Yam Bean Blends A Response Surface Analysis

ABSTRACT

Complementary food was developed by combining fermented maize and African yam bean. Central composite response surface design for k = 3 was used to study the effects of process variables...

113 pages (16698 words) · Projects · 4 years ago

Infant And Childhood Mortality In Nigeria

ABSTRACT

The aim of this study is to provide information on infant and childhood mortality in relation with the demographic and socio- economic indicators which may be relevant to better control of...

53 pages (8828 words) · Projects · 4 years ago

The Level Of Participation Of Students In Social And Religious Activities And Academic Performance

ABSTRACT

This study examines the effect of students participation in social and religious activities on acadeinic performance which could be used to enhance students performance in higher in...

63 pages (12983 words) · Projects · 4 years ago

Bacteriological Examination Of Water Sources In And Around Michael Okpara University Of Agriculture Umudike

ABSTRACT

Five different drinking water sources were analysed bacteriological. The sources are packaged water (paani), Male hostel tank, Female Hostel tank, stream and spring water. Multiple tubes...

43 pages (6006 words) · Projects · 4 years ago

Economic Analysis Of Bambara Groundnut

ABSTRACT

The study investigated the economic analysis of bambara groundnut production by women farmers in Igbo Etiti Local Government area. A total of 70 farmers were selected at random and...

49 pages (8674 words) · Projects · 4 years ago

Effects Of Inclusion Of Grasshopper Meal (Tettigonia Cantas) On Performance Nutrient Utilization And Organ Of Broiler Chicken

ABSTRACT

A trial was conducted to test the effect of grasshopper meal on performance, nutrient utilization and organ of Broiler chicken from starter to finisher phase using one hundred and twenty...

Projects · 4 years ago

The Evaluation Of Income Women Generate From Agroprocessing: A Case Study Of Owerri North LGA Imo State

ABSTRACT

This study is on income generation from agro processing in Owerri North LGA, Irno State. The specific objectives include: identifying agro processing activities specifically done by women...

69 pages (12392 words) · Projects · 4 years ago

Economics Of Fin Fishing In Ibeju Lekki Local Government Area Of Lagos State.

ABSTRACT

This study investigated the economics of artisanal fin fish production in Magbon-Alade and Orimedu at ibeju Lekki local government Area of Lagos State. Cross sectional data were used. ...

72 pages (15357 words) · Projects · 4 years ago

Evaluation Of Some Plant Extractor For The Control Of Maize Weevil (Sitophilus Zeamais (Motschulsky)

ABSTRACT

The efficacy of acetone extracts of Azadirachu indica seed, A. hid/ca leaf A.md/ca bark,Zingiber officinale rhizome, Caspsic:iin fri,iescens fruit, Monodora nzyristica seed, Jatropha...

46 pages (7651 words) · Projects · 4 years ago

Functional Properties Of Plantain And Cooking Banana Flours

ABSTRACT

The pulp of unripe plantain and cooking bananas (from blanched and unblanched cardaba and bluggoe varieties) were used to produce flours. The flours were then anaIyed for proximate...

31 pages (5806 words) · Projects · 4 years ago

Production, Sensory And Nutritional Evaluation Of Fruit-Based Food Spread.

ABSTRACT

The food spread prepared from avocado pear ( Persea american miller) and local pear (Dacryodes edulis) were analysed for proximate composition, microbial and mineral compositions. The...

51 pages (8470 words) · Projects · 4 years ago

The Effect Of Different Treatments On The Shelf Life Of Non-Alcoholic Beverages Soy Milk, Sobo Drink, and Kunu

ABSTRACT

Different preservation technique, were employed in the storage of sobo drink, kunu and soymilk. Sodium Benzoate, sodium sorbate and sodium metabi-suiphite at three different concentrations...

68 pages (11469 words) · Projects · 4 years ago

Field Control Of Fusarium Wilt Of Tomato In The Humid Tropics

ABSTRACT

Four treatments, woodash, dry poultry manure, neem Azandarichta indica water extract and a resistant variety (Roma VF) were evaluated for their efficacy in the control of Fusarium wilt and...

25 pages (4001 words) · Projects · 4 years ago

Impact Of Lending Rate Fluctuation On Deposit Money Banks Profitability In Nigeria

ABSTRACT

The study is an empirical attempt to discern the effect of lending rate fluctuation on bank overall profitability.. The study is predicated on the problem that the quest for bank survival...

46 pages (6082 words) · Projects · 4 years ago

Effects Of Storage Materials And P1iytochem1cals On The Shelf-Life Of Coli A'itida

ABSTRACT

Kolanuts (Cola ,zi1ida were stored in seven different places viz, refrigerator (7 ± 3°C). earthenware pot a cylindrical transparent plastic container with a base and a cover. aluminium...

69 pages (13232 words) · Projects · 4 years ago

Prevalence Of Salmonella Species In Pigs And Piggery Environments In Umuahia Abia State

ABSTRACT

A six month study was conclude  to determine the prevalence of ,salmonella species  healthy Pigs and Salmonella  environment and slaughter house environment. Ihe Samples \...

70 pages (13693 words) · Projects · 4 years ago

Evaluation Of Methionine And Lysine Supplementation In Broiler Finisher Ration Performance, Organoleptic Properties And Economic Efficiency

ABSTRACT

This experiment was conducted to evaluate effect of diet arty rnethionine and lysinc supplementation on tile growth rate, feed efficiency, carcass chai-acteristics, carcass quality and...

98 pages (16501 words) · Projects · 4 years ago

The Effects Of Dietary Ascorbic Acid On The Performance Of Coccidial Challenged Broiler Chickens.

A BSTRACT

This research was conducted with one hundred and ninety-two day old broiler chicks to evaluate the effect of diets supplementation of ascorbic acid on coccidia challenged broiler...

83 pages (18219 words) · Projects · 4 years ago

Digestibility Of Brewers Dried Grain Based Diets By Pigs

ABSTRACT

Twelve castrated male hybrid (Large white x Landrace) pigs with average live weight of 15.20 kg (14.27-16.78 kg) and aged 13 weeks were used to determine the digestibility of brewers'...

40 pages (7278 words) · Projects · 4 years ago

Composite (Instant) Poundo

ABSTRACT

The source material includes white yam, plantain (Unriped) and breadfruit. The white yam was treated to different processing methods to get 4 flour samples. The first parboiled and peeled....

78 pages (16042 words) · Projects · 4 years ago

Design And Analysis Of The Effect Of Location Age And Genotype On The Egg-Shell Thickness Of The Corss-Breeds Of Local And Goldlink Chicken

ABSTRACT

This study is aimed at carrying out analysis for the data collected on an experiment on the effect of location, age and genotype on the egg-shell thickness of the cross-breeds of local and...

37 pages (6808 words) · Projects · 4 years ago

Fertility Levels Trend and Differentials Among Women In Nigeria

ABSTRACT

The work studies the levels/trend and differentials of fertility among women in Nigeria. It discusses the implications of fertility, levels on the economy and social characteristics of the...

57 pages (8713 words) · Projects · 4 years ago

A Statistical Analysis Of Split Plot Experiment

ABSTRACT

This study examines the analysis of spI't plot experiment on the effect of phosphorus and variety of soyabean on the yield of soyabean. In carrying out this research work, randomized...

35 pages (5787 words) · Projects · 4 years ago

Evaluation Of The Shelf Life Of Fried Snail (Archachatina Marg Inata) Meat Coated Witfi Batter And Dusted With Breading.

ABSTRACT

Snail (Archachatina Marginata) meats were processed into 3 different forms. Such that Ti was boiled and served as control. While T2 was boiled and fried. And 13 was boiled, coated with...

61 pages (11568 words) · Projects · 4 years ago
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