Michael Okpara University of Agriculture Repository
The Impact of Liberalization Policy In Cocoa Production And Marketing/A Case Study of Obubra Local Government Area, Cross Rivers State
ABSTRACT In 1986, government liberalized the marketing of cocoa in Nigeria. The liberalization, policy for cocoa is
Evaluation Of Broiler Marketing In Umuahia Zone, Abia State.
ABTRACT The study investigated the brooler marketing in Abia State. The study was designed to determine the
Characteristics of Household Population of Abia State.
ABSTRACT Secondary data collected from 1991 census report for Abia State was used for thisn study. The report contains th
Intake And Digestibility Of Potato Peel Yeast Slurry Diet By West African Dwarf (Wad) Goats
ABSTRACT A 35-day feeding trial was conducted with four West African Dwarf (WAD) bucks averaging 12kg and aged between 15
Econometric Analysis Of Beef Demand Functions In Port Harcourt Local Government Area Of Rivers State
ABSTRACT The study tried to analyse the demand functions and estimate the relevant elasticity for beef in Port Harcourt L
Effect Of Sacoglottis Gabonensis And Alstonia Boonei On The Fermentation Of Raphia Palm Sap By Saccharomyces Cerevisiae
ABSTRACT Effect of Sacoglottis gabonensis and Aistonia boonei on the fermentation of Raphia palm sap by Saccharomyces cer
Evaluation Of The Effectiveness Of Internal Control System In Government Ministries And Parastatals, (A Study Of Selected Government Establishment In Abia State
ABSTRACT All the business transaction of the Government Organization are to be properly and correctly observed, documente
Economics Of Palm Oil Marketing In Abia State
ABSTRACT. This study investigated the economics of palm oil marketing in Abia State. The study aimed at determining the s
Performance Of Broiler Starters Fed Various Treated And Untreated Rive Milling Waste
ABSTRACT A 28 day feeding trial involving one hundred and fifty day old Anak 2000 broiler chicks in a completely randomiz
Production Of Wafers From Blends Of Ighu And African Yam Bean Flour
ABSTRACT Ighu and African yam bean mixture .vere produced in the range of 0:100, 25:75, 50:50, 75:25 and 100:0 respective
Evaluation Of Physicohemical And Sensory Properties Of Complementary Food From Maize African Yam Bean Blends A Response Surface Analysis
ABSTRACT Complementary food was developed by combining fermented maize and African yam bean. Central composite response s
Infant And Childhood Mortality In Nigeria
ABSTRACT The aim of this study is to provide information on infant and childhood mortality in relation with the demograph
The Level Of Participation Of Students In Social And Religious Activities And Academic Performance
ABSTRACT This study examines the effect of students participation in social and religious activities on acadeinic perform
Bacteriological Examination Of Water Sources In And Around Michael Okpara University Of Agriculture Umudike
ABSTRACT Five different drinking water sources were analysed bacteriological. The sources are packaged water (paani), Mal
Economic Analysis Of Bambara Groundnut
ABSTRACT The study investigated the economic analysis of bambara groundnut production by women farmers in Igbo Etiti Loca
Effects Of Inclusion Of Grasshopper Meal (Tettigonia Cantas) On Performance Nutrient Utilization And Organ Of Broiler Chicken
ABSTRACT A trial was conducted to test the effect of grasshopper meal on performance, nutrient utilization and organ of B
The Evaluation Of Income Women Generate From Agroprocessing: A Case Study Of Owerri North LGA Imo State
ABSTRACT This study is on income generation from agro processing in Owerri North LGA, Irno State. The specific objectives
Economics Of Fin Fishing In Ibeju Lekki Local Government Area Of Lagos State.
ABSTRACT This study investigated the economics of artisanal fin fish production in Magbon-Alade and Orimedu at ibeju Lekk
Evaluation Of Some Plant Extractor For The Control Of Maize Weevil (Sitophilus Zeamais (Motschulsky)
ABSTRACT The efficacy of acetone extracts of Azadirachu indica seed, A. hid/ca leaf A. md/ca bark,Zingiber officinale rhi
Functional Properties Of Plantain And Cooking Banana Flours
ABSTRACT The pulp of unripe plantain and cooking bananas (from blanched and unblanched cardaba and bluggoe varieties) wer
Production, Sensory And Nutritional Evaluation Of Fruit-Based Food Spread.
ABSTRACT The food spread prepared from avocado pear ( Persea american miller) and local pear (Dacryodes edulis) were anal
The Effect Of Different Treatments On The Shelf Life Of Non-Alcoholic Beverages Soy Milk, Sobo Drink, and Kunu
ABSTRACT Different preservation technique, were employed in the storage of sobo drink, kunu and soymilk. Sodium Benzoate,
Field Control Of Fusarium Wilt Of Tomato In The Humid Tropics
ABSTRACT Four treatments, woodash, dry poultry manure, neem Azandarichta indica water extract and a resistant variety (Ro
Impact Of Lending Rate Fluctuation On Deposit Money Banks Profitability In Nigeria
ABSTRACT The study is an empirical attempt to discern the effect of lending rate fluctuation on bank overall profitabilit
Effects Of Storage Materials And P1iytochem1cals On The Shelf-Life Of Coli A'itida
ABSTRACT Kolanuts (Cola ,zi1ida were stored in seven different places viz, refrigerator (7 ± 3°C). earthenware pot a cyli
Prevalence Of Salmonella Species In Pigs And Piggery Environments In Umuahia Abia State
ABSTRACT A six month study was conclude to determine the prevalence of ,salmonella species healthy Pigs and S
Evaluation Of Methionine And Lysine Supplementation In Broiler Finisher Ration Performance, Organoleptic Properties And Economic Efficiency
ABSTRACT This experiment was conducted to evaluate effect of diet arty rnethionine and lysinc supplementation on tile gro
The Effects Of Dietary Ascorbic Acid On The Performance Of Coccidial Challenged Broiler Chickens.
A BSTRACT This research was conducted with one hundred and ninety-two day old broiler chicks to evaluate the effect of di
Digestibility Of Brewers Dried Grain Based Diets By Pigs
ABSTRACT Twelve castrated male hybrid (Large white x Landrace) pigs with average live weight of 15.20 kg (14.27-16.78 kg)
Composite (Instant) Poundo
ABSTRACT The source material includes white yam, plantain (Unriped) and breadfruit. The white yam was treated to differen