ABSTRACT
The contributions of microorganisms in deterioration of African breadfruit during storage was investigated in this study. Matured breadfruit of seeded variety of African breadfruit...
Abstract
Microbial quality of Shawarma sold in Umuahia metropolis; Twenty(20) shawarma sandwiches comprising of two categories, Beef Sharwama (B1-B10), and Chicken Sharwama (C1-C10), were...
ABSTRACT
The disposal of Udara skin as waste has become a major concern that constitutes an environmental hazard for many countries because it is a major solid by-product. Dried udara peels have a...
TABLE OF CONTENT
Title Page i
CHAPTER ONE: INTRODUCTION
1.1 Background to the Study 1
1.2 Statement of the Problem 2
1.3 Objectives of the Study 3
1.4 Research Questions 3
1.5 Research hypothesis 4...
ABSTRACT
Safety of food is a basic requirement of food quality. A total of 10 samples of food (jollof rice) randomly purchased from ten different eateries in Michael Okpara University of...
ABSTRACT
This study was carried out to determine the succession of microorganisms in fermented african oil bean seed. The samples were prepared by two traditional methods, packaged...
ABSTRACT
Bacillus species was isolated from soil samples using spread plate method on nutrient agar while peptone water was used as the production medium. The production of bacitracin was...
ABSTRACT
This study specifically restricts itself, The Nigeria Brewery located in Aba. The scope is in relation to time and year 2018 as to when the research was carried out. A...
ABSTRACT
Salmonella species from the intestinal fluid of cows was screened for multidrug resistance. Out of 60 samples collected, 28(46.6%) were positive for Salmonella species while 32(53.4%) were...
ABSTRACT
The preservative effect of ginger, garlic and calcium propionate on bread was evaluated. Bread produced by incorporating these preservative (Ginger, garlic and calcium propionate) were...
ABSTRACT
Extended spectrum β- Lactamase (ESBL) producing Enterobacteriaceae have become widespread in hospitals and are increasing in community settings where they cause a variety of infections. 40...
ABSTRACT
Thirty (30) samples of chicken and beef suya varieties were aseptically collected from suya vendors at three different sale points in Umuahia Metroplis, Abia State. Studies on the...
ABSTRACT
This work critically analyses the saccharification of soursop peel for ethanol production. The increasing demand for ethanol production for various industrial purposes has necessitated...
ABSTRACT
Serratia marcescens was isolated from soil samples using spread plate method on Mac.Conkey agar while Mac.Conkey broth was used for fermentation and production of prodigiosin. The...
ABSTRACT
It is not news that assets especially those in the form of real estate provide the best forms of investment. This is obviously because of the fact that...
ABSTRACT
Microbial quality of frozen fishes obtained from three different markets were carried out using standard methods. The total viable count ranged from 1.2x104cfu/g to 1.9 x104cfu/g for Ndoro...
ABSTRACT
The study was aimed at assessing asymptomatic bacteriuria among female students of Michael Okpara University of Agriculture, Umudike, Abia State. Randomly sampled clean catch midstream...
ABSTRACT
Garcinia kola and Dennettia tripetala were examined for their antibacterial activity against clinical isolates (S. aureus and E.coli). The samples (Garcinia kola and (Dennettia tripetala)...
ABSTRACT
The detection of methicillin resistant Staphylococcus aureus (MRSA) in poultry, fish and pig farm droppings were studied. Staphylococcus aureus was isolated from 3 sources including; fish...
ABSTRACT
The present study investigated the anti-inflammatory and diuretic activities of ethanolic extracts of leaves of Smilax anceps. Twenty (20) adults rats were used for this study. They were...
ABSTRACT
The present study aimed at comparing the microbiota of stool of healthy persons and the microbiota of the diarrhoeic stool of patients with gastrointestinal tract infection. A total of 50...
ABSTRACT
This research work examine the impact of computer technology on accounting system and its effect on organizational performance with particular reference to a study of A.g. Leventis pie and...
ABSTRACT
This work was carried out to determine the physicochemical analysis of honey, phytochemical analysis of cinnamon bark powder and to examine their antibacterial activity against isolated...
ABSTRACT
Four microorganisms causing gastroenteritis were used for the study of the antimicrobial effect of Urtica dioica and Phyllanthus niruri extracts.The bacterial pathogens used were...
ABSTRACT
Six bacterial genera were isolated, which include; Pseudomonas aeruginosa, Bacillus sp, Micrococcus luteus, Escherichia coli, Proteus sp and Serratia marcasens. The total heterotrophic...