All Works

Implementation Of An Android-Based Online Clearance System For Mouau Graduating Students :- Mbah Assumpta M

ABSTRACT

Implementation of an Android Based Online Clearance System for MOUAU Graduating Students manages the clearance of graduating students. Currently, students’ records are maintained in a very...

63 pages (11313 words) · Projects · 27 days ago

Nutrient Composition, Minerals And Antinutrients Properties Of Fresh, Steamed And Baked Tofu Coagulated With Grape Juice :- Awusaku, Ugonna

ABSTRACT

 The nutrient composition, minerals and anti-nutrient properties of fresh, steamed and baked tofu coagulated with grape juice was studied. The proximate composition, mineral content,...

92 pages (18159 words) · Projects · 1 month ago

Dietary Pattern, Physical Activity, Andanthropometric Status Of Adolescents (10 - 19 Years) Attending Day Secondary School In Umuahia North :- Okwara, Ugochi P

ABSTRACTS

The study aimed to determine dietary patterns, physical activity, and anthropometric status of adolescents (10-19 years) attending day secondary school in Umuahia North. The study made...

80 pages (14846 words) · Projects · 1 month ago

Dietary Pattern, Anthropometric Indices And Physical Activity Among The Elderly In Umuahia South Local Government Area, Abia State :- Mark, Amazing-Grace C

ABSTRACT

 A descriptive cross-sectional research design was carried out to determine the dietary pattern, anthropometric indices and physical activity of the elderly. The sample size of 224...

86 pages (16749 words) · Projects · 1 month ago

“Design and Implementation of Furniture Information Management System:- Ibeh Emeka P

ABSTRACT

 This project deals with the design and Implementation of Furniture Information Management System. The main purpose of this furniture information management system (F1MS), is an...

41 pages (8837 words) · Projects · 1 month ago

Lifestyle Pattern And Anthropometric Status Of Traders In Umuahia Methropolis, Abia State:- Eze, Ifeoma F

ABSTRACT

A cross-sectional study was carried out to assess the lifestyle pattern and anthropometric status oftraders living in Umuahia metropolis, Abia state. Utilizing a multi-stage sampling...

99 pages (20995 words) · Projects · 1 month ago

Nutrient Composition And Sensory Evaluation Of Complementary Food (Infants Food) Produced From Maize (Zea Mays), Soy Bean (Glycine Max), And Orange Flesh Sweet Potato (Ipomoea Batatas L).:- Egbuawa, Oluebube M

ABSTRACT

This is study evaluated the nutrient composition and sensory evaluation ofcomplementary food produced from maize, soy bean and orange flesh sweet potatoes The maize, soybean and orange...

100 pages (20402 words) · Projects · 1 month ago

Knowledge, Attitude, Perception And Consumption Pattern Of Non-Nutritive Sweeteners Among Undergraduates In Abia State University, Extension:- Umezurike, Chioma F

ABSTRACT

This cross-sectional study assessed the knowledge, attitude, perception and consumption pattern of non-nutritive sweeteners among undergraduates in Abia State University, Extension, using...

79 pages (11833 words) · Projects · 1 month ago

Nutrient Composition And Sensory Evaluation Of The Beverages Produced From Soybean (Glycine Max) Supplemented With Cocoa Seed Flour (Theobroma Cacao):- Okeke, Chisom S

ABSTRACT

This study aimed at evaluating the nutrient composition and sensory properties of beverage produced from soybean (Glycine max) supplemented with cocoa seed flour (Theobroma cacao)....

96 pages (20070 words) · Projects · 1 month ago

Chemical Composition And Sensory Attributes Of Cake Made From Wheat (Triticum Aestivum £.) And Bambara Groundnut (Vigna Subterranea) Flour Blends:- Ukaegbu, Chidinma H

ABSTRACT

Wheat flour is one of the most widely used flours in baking due to its unique gluten-forming properties, which provides structure and texture to baked products. However, it has...

83 pages (14137 words) · Projects · 1 month ago

Proximate, Mineral And Sensory Properties Of Complementary Food Produced From Rice (Oryza Glaberrima), Soybean (Glycine Max), Crayfish (Procantbus Clarkii), Carrot (Daucus Carota) And Date (Phoenix Dactylifera):- Okerue Humble U

ABSTRACT

Complementary feeding involves the introduction of other forms offoods and or liquids from six months of age when breast milk only can no longer meet the dietary requirements of infants....

82 pages (15507 words) · Projects · 1 month ago

Nutritional Composition And Organoleptic Properties Of Smoothies Prepared From Fruits And Non-Leafy Vegetables:- Chukwuma, Chizoba G

ABSTRACT

Micronutrient deficiencies represent h significant global public health issue and increasing fruit intake through smoothies can help address this ongoing challenge. The study assessed the...

87 pages (19086 words) · Projects · 1 month ago

Effect of Cooperative Learning and Advance Organizers on Students' Interest and Achievement in Christian Religious Studies in Akwa lbom State:- Godson Effiong A

ABSTRACT

This study investigated the effect of Cooperative learning and Advance Organizers strategies on senior secondary school students' academic interest and achievement in Christian Religious...

272 pages (64682 words) · Dissertations · 1 month ago

Effect Of Scrapping And Keeping Time On The Microbial Load Of Carrot (Daucus Carota):- Oti, Nneka I

ABSTRACT

The aim ofthis study was to analyze the effect of scrapping and keeping time on the microbial load of carrot. Experimental study design was used for this study. A 5g of carrots (Old Royal...

53 pages (9787 words) · Projects · 1 month ago

Food Choices And Dietary Practices Of Women Of Reproductive Age In Ikwuano Local Government Area Of Abia State:-Obe, Nsisaobari F

ABSTRACT

Food choices and dietary practices among women of reproductive age (WRA) are critical factors influencing their nutritional status and health outcomes. This Study explores the food...

94 pages (18488 words) · Projects · 1 month ago

Nutrient And Sensory Evaluation Of Biscuits Made From Nuts (Groundnut And Cashew Nut) And Cereal (Finger Millet):- Onyemereibeya, Favour C

ABSTRACT

Biscuits aie baked flour confectionery dried down to low moisture content. Biscuits possess a unique texture, taste, long shelf life; and are relatively cheap. They are small, flat, sweet,...

62 pages (12270 words) · Projects · 1 month ago

Effect Of Capital Formation On Nigeria Economic Growth:- Igwe Happiness C

ABSTRACT

 This study focused on the effect ofcapitalformation on Nigeria’s economic growth. Specifically, the study examined the impact ofgrossfixed capitalformation (a proxy utilizedfor...

64 pages (11672 words) · Projects · 1 month ago

Effect Of Monetary Policy On Balance Of Payment In Nigeria:- Uwasomba Nnaemeka P

ABSTRACT

This research work is on the effect ofmonetary policy on balance ofpayment in Nigeria with the scope beingfrom 1981-2018. The variables included dependent and independent variables. The...

59 pages (13660 words) · Projects · 1 month ago

Effect Of Capital Budget Implementation Rate On Economic Growth Of Nigeria 1980-2017):- Ewenike Doris U

ABSTRACT

the study examined the impact ofbudget implementation on economic growth in Nigeria ranging from 1981-207 7 accordingly, the study used the method of ordinary least square econometric...

59 pages (15090 words) · Projects · 1 month ago

Effect Of Auditors On The Performance Of Commercial Banks In Nigeria:- Monday, Chinedu J

ABSTRACT

 The study was carried out to ascertain the effect ofauditors on the performance ofcommercial banks in Nigeria. The specific objectives were to examine the effect ofaudit report on...

53 pages (13038 words) · Projects · 1 month ago

Effect Of Taxation On Economic Growth Of Nigeria (2002-2018):- Uche Tochukwu R

ABSTRACT

The study examined the examine the effect oftaxation on economic growth ofNigeria. The objectives ofthe study are; to evaluate the effect of company income tax on gross domestic product of...

69 pages (18301 words) · Projects · 1 month ago

Consumption Of Ultra-Processed Foods, Dietary Patterns And Anthropometric Status Of Adolescents In Umuahia South Local Government Area, Abia State:- Madumere, Chinaemerem R

ABSTRACT

 In recent decades, global food systems have undergone marked changes due to advances in food processing and technology that have resulted in greater availability, affordability, and...

91 pages (19295 words) · Projects · 1 month ago

Entropy of Injustice: A Derivative of Thermodynamics in Tax Administration:- John U. Ihendinihu

ABSTRACT

Thermodynamics is a branch of physics that is concerned with heat, energy, and work. It describes the behavior of energy and systems in terms of order, disorder, and equilibrium, with...

Inaugural Lectures · 1 month ago

Emotional Intelligence And Counsellors Effectiveness In Public Secondary Schools In Imo State:- Salome Chidinma C

ABSTRACT

This study examined emotional intelligence as a predictor ofcounselors' effectiveness in public secondary schools in Imo State. The study was guided by two research questions and two null...

9 pages (3607 words) · Journal Articles / Papers · 1 month ago

Perceived Challenges Faced by Student Teachers on Teaching Practice in Universities in Abia State:- Salome Chidinma C

Abstract

 The study was carried out to examine the perceived challenges faced by student teachers during teaching practice in Universities in Abia state. The design of the study was...

11 pages (4986 words) · Journal Articles / Papers · 1 month ago
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