Michael Okpara University of Agriculture Repository

Antibiogram Of Bacteria Isolated From Door Handles Of Public Transport Vehicles In Umuahia, Abia State

ABSTRACT The handles of car doors are one of the most important environmental places for microbial infection and disease

Microbiological Quality Of Frozen Chicken Sold In Selected Market In Umuaiha

ABSTRACT Contamination of poultry meat (frozen chicken) with foodborne pathogens remains an important public health issue

Antibiogram Of Bacteria Isolated From Fruits And Vegetables Sold In Umuahia

ABSTRACT This study determined the antibiogram of fruits and vegetables sold in Umuahia metropolis. A total of Twenty (20

Detection Of Extended Spectrum Beta-Lactamse In Ready- To -Eat Food (Agidi And Moi-Moi)

ABSTRACT The presence of extended spectrum beta lactamase producing bacteria from ready to eat foods (agidi and moi moi)

Antimicrobial Activity Of Moringa Oleifera Leaves On Staphylococcus Aureus And Escherichia Coli Isolates

ABSTRACT Moringa oleifera is a fast growing, drought resistant tree of the family Moringaceae, native to tropical and sub

Studies On Beta-Lactamase Production By Antibiotic Resistant Staphylococcus Aureus Isolated From Poultry Birds In Michael Okpara University Of Agriculture, Umudike

ABSTRACT The inappropriate use of antibiotic on poultry birds has made Staphylococcus aureus resistant to antibiotic whic

Resistance Profile Of Lactic Acid Bacteria Isolated From Some Selected Animal Faeces

ABSTRACT This study evaluated the antibiotic resistance profile of lactic acid bacteria isolated from some selected anima

Preservative Potentials Of Citrus Aurantifolia (Lime) Juice On Palm Wine

   ABSTRACT The work studied the preservative potentials of lime juice on palm wine.  Palm wine was t

Investment Cost Analysis Of Brewring Industry Using Golden Guinea Breweries Nigeria Plc As Case Study

ABSTRACT The purpose of this study was to ascertain the break even analysis on the Brewing industry using Golden Guinea P

Restoration / Performance Evaluation Of Locally Manufactured Egg Incubator

ABSTRACT The locally manufactured egg incubation was designed and fabricated using available construction materials to re

Isolation And Characterization Of Lactic Acid Bacteria From Ogi

ABSTRACT The isolation and characterization of lactic acid bacteria from ogi was studies. Locally produced samples of ogi

Isolation And Identification Of Biofilm Forming Microorganisms From Storage Water Cans In Mouau Female Hostel

ABSTRACT This study evaluated the isolation and identification of biofilm forming microorganism from storage water cans i

Bacterial Species Associated With Urinary Tract Infections Of Some Pregnant Women And Their Antibiotic Susceptibilities

ABSTRACT Urinary tract infections “UTIs” are one of the frequently encountered problems facing the family physician. The

Β-Lactamase Production By Antibiotic Resistant Staphylococcus Aureus Isolated From Wound Patients In Federal Medical Centre Umuahia Abia State, Nigeria

ABSTRACT The present study was undertaken to investigate the β -lactamase production by antibiotic resistant Staphylococc

Microbial Evaluation Of Palm Oil Mill Effluent On Soil

ABSTRACT This study evaluated palm oil mill effluent in soil microorganism and also the wastewater from palm oil mill. Th

Characterization Of Microorganisms Associated With Rotten Onion Bulbs

ABSTRACT Vegetables are important protective food and highly beneficial for the maintenance of health and prevention of d

Characterization Of Lactic Acid Bacteria Isolated From Fermented Tiger Nut Milk

ABSTRACT Lactic acid bacteria (LAB) are the main group of microorganisms that are responsible for the production of ferme

Microbiological Quality Of Street Foods Sold In Umuahia Town

ABSTRACT The microbiological quality of street foods (salad, meat, pie, rice, beans) sold in Umuahia metropolis was inves

Microbial Species Associated With Oil-Spilled River In Imo River, Abia State And Oyigbo River State

ABSTRACT  Microbial hydrocarbon degradation in the marine environment is mediated by diverse microbial assemblages o

Consumption Of Ultra Processed Foods, Dietary Pattern And Anthropometric Status Of Adolescents In Umuahia North Local Government Area, Abia State

ABSTRACT Ultra-processed foods are products of foods and additives, with the addition of substances like colorings, flavo

Development Of Lactic Acid Bacteria Starter Culture For Use In Yoghurt Production.

ABSTRACT Lactic Acid Bacteria (Lactobacillus acidophilus, Lactobacillus plantarium, and Bifidobacterium) isolated from fe

Consumption Of Ultra-Processed Foods, Dietary Pattern And Anthropomerty Status Of Adolescents In Umuahia South Local Government Area, Abia State

ABSTRACT Ultra processed products are food products formulated mainly or entirely from processed ingredients, typically i

Biofilm Formation By Staphylococcus Aureus Isolated From Food Contact Surfaces In Michael Okpara University Of Agriculture, Umudike Eatries

ABSTRACT This study was to determine the incidence of biofilm formation among Staphylococcus aureus isolated from food co

Production And Evaluation Of Water Yam (Dioscorea Alata) Flour And Food Products

ABSTRACT Three varieties of water yam (Dioscorea alata) namely "Mbalaigum," "Umb 80" and "Ikogiri" were processed into fl

Study And Design Of Erosion Control Structure For Oroni, Abiriba, Ohafia L.G.A. Abia State.

ABSTRACT Erosion is defined as the actual removal of the surface soil which contains vital plant nutrients by wind, water

Evaluation Of Growth Performance Parameters Of Tomatoes Under Sprinkler Irrigation

  ABSTRACT Tomato is one of the most popular and widely grown vegetable crops in the world. It belongs to the genus

Energy Expenditure Of Market Women In Five Major Markets In Owerri Town, Imo State Nigeria

ABSTRACT A cross sectional study was conducted in five major markets in Owerri metropolis, Imo State, Nigeria to determin

Kinetics Of Cyanide Degradation During Fermentation And Toasting In Two Cassava Varieties

ABSTRACT Matured tubers from two cassava varieties NR8212 and Nwangbisi were fermented for 0 — 7 days respectively before

Evaluation Of Glycemic Indices Of Rice (Served With Stew) Prepared From Four Varieties Of Rice In Abakaliki Area.

ABSTRACT This study was carried out to determine the glycemic index (GI) of four varieties of rice namely- FARO 44, FARO

Adoption Of Chorkor Smoker Kiln By Fish Processors In Rural, Communities Of Akwa Ibom State, Nigeria

ABSTRACT The study investigated the adoption of chorkor smoker kiln (improved fish processing) technology by fish process