Michael Okpara University of Agriculture Repository
Evaluation Of Potassium Bromate And Ascorbic Acid Content Of Breads Sold In Aba, Owerri And Umuahia
ABSTRACT The study evaluated the potassium bromate content of popularly consumed breads by the populace of Aba, Owerri an
Phisico-Chemical And Microbiological Analysis Of Borehole, Stream, Sachet And Well Water Sources In Abayi Isingwa In Isialangwa North, Abia State, Nigeria.
ABSTRACT The physiochemical properties (pH, conductivity, alkanlity, hydrogen carbonate, total dissolved solids, di
Effect Of Drying Temperature And Time On The Quality Characteristics Of Spiced Mackerel Fish.
ABSTRACT The study evaluated the effect of drying temperature and time on quality characteristics of mackerel fish with t
Time Series Analysis Of Neonatal And Perinatal Mortality In Abia State (A Case Study Of Federal Medical Centre Umuahia, For The Period 2006-2012)
ABSTRACT The aim of studying mortality is to enable inferences to be drawn about the likelihood of death occurring within
The Challenges And Prospects Of Nigerian Textile Industries Ad Its Implication To Home Economics Education In Nigeria
ABSTRACT The origin of clothing dates back to the history of the early men who then made clothes from leaves, strings (al
Security Practices Of Some Tourism Destinations In Owerri Metropolis In The Face Of Recent Challenges In Nigeria.
ABSTRACT The study was carried out to know the security practices of some tourism destinations in Owem metropolis i
The Production And Evaluation Of Muffins From Wheat (Triticum Aestivum L.)/Soybean (Glycine Max(L) Merr.) Flour Blends With Apple (Malus Domestica)
ABSTRACT Soybean (Glycine max) was processed into flour and used to supplement wheat (Triticum aestivum) flour, in
Effect Of Amendment On Organic Carbon In Soils Derived From Four Parent Materials In Southeastern Nigeria.
ABSTRACT An incubation study was carried out at the laboratory of the Department of Soil Science and Meteorology, M
Production And Evaluation Of Fibre Biscuit From Flour Blends Of Wheat (Triticum Aestivum), African Breadfruit (Treculia Africana) And Coconut (Cocos Nucifera).
ABSTRACT Composite biscuits were made by supplementing wheat flour with African breadfruit (ABF) and coconut flours after
Effect Of Soaking And Parboiling On The Infunctional Properties Of African Yam Bean (Sphenostylis Slenocarpa)
ABSTRACT The functional properties of raw. soaked and parboiled African yam bean (Sphenosiylis slenocalpa) flours w
Quality Evaluation Of Complementary Food Produced From Flour Blends Of Orange Fleshed Sweet Potato (Solarum Tuberosum), Pigeon Pea (Cajanus Cajan) And Coco Yam (Xanthosoma Sagitlifolium) Blends.
ABSTRACT Flour blends of orange flesh sweet potatoes (Solarum tuberosum), pigeon pea (Cajanus cajan,) and cocoyam Xanthos
Evaluation Of The Proximate And Functional Properties Of African Yam Bean Flour And Ighu Mixtures
ABSTRACT African yarn bean flour was produced and mixed with Ighu in different proportions ranging from 0-100%. Pro
Evaluation Of The Quality Of Kunun-Zaki Produced Using Achi (Brachestegia Eurycoma) And Ofo (Detarium Microcarpum) Flours As Stabilizers
ABSTRACT The proximate composition and functional properties of achi flour and ofo flour were evaluated. The results obta
Quality Characteristics Of Candy Produced From Tiger Nuts Tubers (Cyperus Esculentus) And Melon Seeds (Colocynthis Citrulius. L) Milk Blend
ABSTRACT A candy is composed mainly of sucrose, fructose, glucose, glucose (corn) or maltose syrups. The candies d
Extraction Of Pectin From African Star Apple (Chrysophyllum Albidum) And Purple Star Apple (Chrysophyllum Cainito) And Use Of The Extracted Pectin For Jam Production
ABSTRACT The pectin of African star apple (Chrysophyllum albidum) and Purple star apple (Chrysophllum cainito) were
Production And Quality Evaluation Of Shortbread Biscuits From Flour Blends Of Wheat (Triticum Aestiivum). African Yam Bean (Sphenostylis Stenocarpa) And Water Yam (Dioscorea Alata, L.).
ABSTRACT This study was conducted to evaluate the quality of shortbread biscuit made from Flour Blends of Wheat, Af
Effect Of Processing On Nutritional Compostion Of Bear’s Breeches (Acanthus Montanus/Mollis
ABSTRACT The effect of processing on the nutritional composition of bear breeches leaves was investigated. Drying a
Toasting Of Different Varieties Of African Yam Bean (Sphenostylis Stenocarpa): Effect On Functional Properties Of The Flours And Sensory Quality Of Their Moi-Moi
ABSTRACT In this work, African yam bean (Sphenosiylis slenocarpa) from different markets (Ubani. Akara. Ndoro and O
Production And Quality Evaluation Of Sprouted Soybean (Glycine Max) - Cooking Banana (Musa Cardaba) Noodle
ABSTRACT This study was carried out with the aim to produce and evaluate the quality of sprouted soybean-cooking banana n
Production And Evaluation Of Noodles From Composite Flour Of Cassava, Yam, Cocoyam And Wheat
ABSTRACT Noodles were produced through manual extrusion technology from the composite flours of cassava, yam, cocoy
Clothing Construction Of Male Native Attire In Abia State.
ABSTRACT This research work is aimed at studying the clothing construction of male native attire in Abia state. Clothing
Evaluation Of Quality Characteristics Of Gari Sold In Umuahia.
ABSTRACT In this study, the quality characteristics of 20 gari samples collected from different markets in Umuahia,
Production And Quality Evaluation Of Short Bread Biscuits From Sprouted And Unsprouted Pigeon Pea (Cajanus Cajan), Sorghum (Sorghum Bicolor) And Wheat (Triticum Aestivum) Flour Blends
ABSTRACT Flour blends were prepared from sprouted and unsprouted pigeon pea (Cajunus Cajan), sorghum (Sorghum bico/or) an
An Appraisal Of Credit Risk Management Practices In Commercial Banks In Nigeria
ABSTRACT By its very nature, banking is a very risky business; it is risky in the sense that itis the only business
Production And Quality Evaluation Of Noodles From The Flour Blends Of Cocoyam (Xanthosoma Sagittifolium (L) Schott And Wheat (Triticum Aestivium)
ABSTRACT Flour blends prepared from cocoyam (Xanthosoma sagittifolium (L) Schott) and wheat (Triticurn aestivium) at diff
A Comparative Study On The Proximate Composition, Anti-Nutritional Factors And Dietary Fibre Profile Of Parboiled And Roasted African Breadfruit (Treculia Africana) Seed Flours
ABSTRACT Parboiled and roasted Africana breadfruit seed flours were analyzed to determine their proximate composition, an
An Application Of Human Relation Principles In Selected Hotels In Umuahia
ABSTRACTS This work examined the application of human relation principles in selected hotels in Umuahia. The aim was to i
Fund Control And Management In Local Government Areas In Abia State, (A Study Of Umuahia North And South)
ABSTRACT Local governments in Nigeria are established for political administrative and service provision purpose. I
Financial Control And Accountability In The Public Sector Organisation (A Case Study Of Abia State Ministry Of Finance Umuahua)
ABSTRACT This research work examined the study of the control of finances in the ministry of finance Umuahia. The study w
Impact Of Crude Oil Price Volatility On Economic Growth Of Nigeria From 1980-2012
ABSTRACT This study examines the impact of crude oil price volatility on the economic growth in Nigeria from 1980-2012. S