Michael Okpara University of Agriculture Repository
Evaluation Of Bacteriological Quality Of Ice Cream Sold In Umuahia
ABSTRACT Ice cream is a favorite food item commonly consumed during summer in all age groups. Due to its composition, it
Antibacterial Activities Of Cannabis Sativa And Azadirachta Indica In Synergism On Some Pathogenic Organisms
ABSTRACT This study investigated the phytochemical constituents and antibacterial potentials of leaves of Cannabis sativa
Microbial Assessment Of Powdered Tobacco Snuff Sold In Umuahia Metropolis
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Phytochemical Evaluation Of Pleurotus Ostreatus Grown On Hcl-Treated Palm Oil Bunch
ABSTRACT Plant foods are receiving more scientific attention because of their potentiall to ameliorate certain ailments i
Screen Of Sputum Samples From Patients Attending Public Hospitals In Abia State For Extended Spectrum Beta-Lactamase Producing Klebsiella Pneumoniae
ABSTRACT The aim of the study was to detect extended spectrum B-lactamase (ESBL) in Klebsiella pneumoniae isolated from p
Evaluation Of Bacterial Contamination On Toothpicks Sold In MOUAU Restaurants
ABSTRACT Bacterial contamination on tooth picks sold in MOUAU restaurants was carried out in this study. About fort
Knowledge, Attitude And Consumption Level Of Carotene Rich Foods Among Students In Abia State Polytechnic And Michael Okpara University Of Agriculture, Umudike Abia State
ABSTRACT This study aimed at investigating the knowledge, attitude and consumption level of carotene rich foods among stu
Anthropometric Characteristics And Feeding Patterns Of Children 2-5 Years In Rural Communities In Ikwuano And Umuahia North Local Government Area, Abia State
ABSTRACT This study was aimed at assessing the Anthropometric characteristics and feeding patterns of children 2-5years i
Nutritional Knowledge, Anthropometric Indices And Fast Food Consumption Among Undergraduate Students Of Michael Okpara University Of Agriculture, Umudike
ABSTRACT Nutrition knowledge is an important factor in promoting healthier eating habits and consequently maintaining an
Dietary Habits And Nutrition Education Activities Of Secondary School Students In Aba South Local Government Area, Abia State.
ABSTRACT The study was carried out to assess the dietary habits and nutrition education activities of secondary school st
Knowledge And Practice Of Use Of Nutrient Supplementation Among Women Of Reproductive Age In Aba South Local Government Area, Abia State
ABSTRACT This study assessed the knowledge, attitude and practice of nutrient supplementation among women of reproductive
Chemical And Sensory Evaluation Of Carrot-Coconut And Carrot-Tigernut Juice Blends
ABSTRACT The chemical and sensory properties of carrot-coconut and carrot-tiger juice blends were evaluated. Carrots were
Knowledge And Practice Of Use Of Nutrient Supplement Among Women Of Reproductive Age In Enugu North L.G.A., Enugu State
ABSTRACT The aim of this study was to evaluate the knowledge and practice of use of nutrient supplements among women of r
Chemical And Sensory Evaluation Of Scones Made From Blends Of Hungry Rice And Almond Nuts
ABSTRACT The study was to evaluate scones made from blends of Hungary rice and almond nut flour. The proximate compositio
Chemical And Sensory Attributes Of Pap Produced From Two Varieties Of Sorghum
ABSTRACT Chemical and sensory attributes of pap produced from two varieties of sorghum was evaluated. Pap samples were pr
Chemical And Senory Properties Of Biscuit Made From Cassava (Manihot Esculenta) Flour And Groundnut (Arachis Hypogaea) Paste.
ABSTRACT The main aim of this study is to produce and access the nutrients, Phytochemicals and sensory attributes of bisc
Nutrient And Sensory Evaluation Of Infant Food Made From Maize, Fish And Tigernut Flour
ABSTRACT The study evaluated the nutrient and sensory properties of flour blends made from maize, fish and tigernut. Flou
Vitamins, Minerals And Sensory Properties Of Biscuit Made From Hungry Rice (Digitaria Exilis) And Boiled Fluted Pumpkin (Telfairia Occidentalis)
ABSTRACT This study evaluated the vitamin, minerals and sensory properties of biscuits made from blends of Hungry rice an
Food Security And Anthropometric Status Of Adolescent School Girls In Enugu East Local Government Area, Enugu State.
ABSTRACT This study assessed the food security and anthropometric status of adolescent school girls in Enugu East Local G
Knowledge, Attitude And Practice Of Exclusive Breastfeeding Among Nursing Mothers Attending Post Natal Clinic In Federal Medical Centre,Umuahia, Abia State
ABSTRACT The World Health Organization (WHO) recommends exclusive breastfeeding for the first six months of life and cont
Growth Of Microorganisms In Paints
ABSTRACT Bacterial and fungal growth in paints were studied .Bacteria isolated from used and unused B-lux (emulsion and g
Microbial Air Quality Of Market Places
ABSTRACT The microbial air quality of market places was evaluated for the presence of bacteria and fungi of public health
Investigation Of Some Locally Consumed Bushmeat For Microorganisms Of Public Health Importance
ABSTRACT Some locally consumed bush meats were investigated for organism of public health importance. A total of 10 bush
Bacteriological Quality Of Kunun-Zaki Sold In Umuahia Meteropolis
ABSTRACT The bacterialogical quality of Kunun-zaki sold in some locations in Umuahia metropolis was investigated. Ten sam
Evaluation Of Microbial Quality In Processed And Preserved Pap
ABSTRACT Evaluation of microbial quality in processed and preserved pap was carried out in this study. Two samples of mai
Production And Sensory Evaluation Of Bread Produced Using Different Yeast Species Isolated From Palm Wine
ABSTRACT Isolation and sensory evaluation of palm wine yeast from palm wine gotten from Ndoro market was analyzed o
Antibiotic Susceptibility Profile Of Staphylococcus Aureus Isolates Collected From Private Medical Laboratories And Hospitals In Umuahia
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Occurrence Of Methicillin And Vancomycin Resistant Staphylococcus Aureus In Yoghurt Products Sold In Umuahia, Abia State, Nigeria.
ABSTRACT Occurrence of methicillin and vancomycin resistant Staphylococcus aureus in yoghurt products
Role Of Yeast, Lactic And Acetic Acid Bacteria In Fermentation Of Palm Wine
ABSTRACT Fresh palm was collected from different vendors. The samples were examine for yeasts, lactic and acetic acid bac
Assessment Of Microbial Quality Of Commercially Produced Soybean Powder Sold In Umuahia Metropolis, Abia State
ABSTRACT The soybean powder consumed within Umuahia metropolis was assessed for microbial quality. Out of fifteen (