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This is the Day the Lord has made. We shall rejoice and be glad in it! The Lord God has been with us, He has been our bulwark, our buckler, our strength and stay over these years. The...
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Make a joyful shout to the Lord, all you lands! Serve the Lord with gladness; Come before His presence with singing. Know that the Lord, He is God;...
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Principal Officers of the University,
Professors, Deans and Directors
Heads of Departments and Units
Members of Senate
Staff and Students
Matriculating Students
Parents & Guardians of...
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The Deputy Vice-Chancellors;
Principal Officers;
Deans and Directors;
The SIWES Director;
Heads of Departments and Units;
The ITF Area Manager and her Team;
Colleges SIWES Coordinators;
Great...
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I welcome all our staff and prayer partners to this September edition of our Special Quarterly Prayer program, LIFTING UP MOUAU, on this seventh day of September, 2022. It is a thing of...
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I bring the staff, students and well-wishers of the Michael Okpara University of Agriculture Umudike, greetings of blessings in the New Year. The Almighty God deserves all our praises...
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The production and evaluation of Tisane from Aidan fruit (Tetrapleura tetraptera) and Uziza seeds (Piper guineense) were carried out. The tisane produced were obtained from blends of Aidan...
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This study investigated the effect of processing techniques on functional, phytochemical and nutrient properties of ukpo, ofor and achi. Ukpo, Ofor and Achi seed flours were analyzed using...
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There is increase in imitation milk but rarely used to promote micronutrient intakes in Nigeria. Diversifying the crops in local beverage production could improve dietary diversification...
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Due to high cost of margarine which also reflected in the cost of bread, margarine was substituted with bone marrow in the ratios of 80: 20, 50.50 and 20: 80, while 100% margarine...
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This study was aimed at detennining the shelf stability of zobo wine using sodium benzoate. Zoba wine was produced by fermentation of the must using brewer's yeast, Saccharomyces...
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Samples of honey obtained from the Michael Okpara University of Agriculture were analysed for their physicochemical parameters (including taste, colour, pH, conductivity, etc),...
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Iru is a food flavouring condiment that is derived from fermentation of mung bean. These fermented food condiments are known to be a good source of diatery protein and vitamins. Most diets...
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In Nigeria and other developing countries, egg is produced all year round and it is a highly perishable product that if not given proper care between the time it is laid, time it is...
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The study evaluated the effects of incorporating flours from a local, and select improved cassava varieties in bread formulation. Tubers of five new, improved cassava varieties, UMUCAS 36,...
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This study was carried out to determine the effect of variety and particle size on the quality characteristics of water yam flour and bread. Three mature improved varieties of water yam...
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Fresh soymilk containing 5% added sugar and 1 Og/I gelatin was incubated with L. acdophilis (sample A), equal amounts (1:1) of L. acidophilus and S. thermophilus (sample B) and...
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Pumpkin (Curcubita pepo') seed was processed into defatted flour (CPF), which was further processed into protein concentrate (CPC), and protein isolate (CPI) using alkaline...
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A comparative study of soup balls produced from soybean, melon and bambara groundnut and their blends were investigated. The samples were coded A, B, C, D, and E depicting 100% melon...
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Four brands of salts from different producers packaged in multi packs, low density i polyethylene (LDI’E) packs and those exposed lor 30 days were analysed for iodine carried out to...
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Thermo physical properties of yam species Dioscorea cayenensis, D. rotundata and D. alata were studied using the line heat source method at one moisture level. The temperature profile was...
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African breadfruit (Treculia Africana) fruits were allowed to fennentation naturally for 6- l 4days. The seeds were extracted and washed at every 2 days intervals as from 6 days of...
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The research work critically examined perception of effectiveness ofutilization ofinstructional materials for teaching and learning of computer studies in secondary schools in Umuahia...
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The conquest of the Mexicans by the spainards led to the development of chocolates, (Chatt,1953). When the spainards captured the palaces of Montezuma, they found enormous hoards of cocoa...
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Assessement of incidence of enteric pathogenic bacteria present on the surface and albumen of egg of intensive and free range poultry birds selected from some poultry investigated....