Production And Evaluation Of Pawpaw Flavoured Cake Made From African Breadfruit-Wheat Composite Flour:- Onumah Chizoba L
ABSTRACT
African
breadfruit was processed into flour and used to.supplement wheat flour, in .the
percentages of 10,20,30,40,50,100 for cake production .The proximate and
sensory . . analysis of the African breadfruit flour and wheat flour composite
cake samples were done to determine the nutritional contents and the general
acceptability of the composite cake as compared to the pure wheat flour cake.
The analysis revealed that the crude protein, crude fibre ~nu fat contents of
cake produced from 100% African breadfruit were higher. The sensory analysis
showed that cake with 10% supplementation of breadfruit flour was acceptable.
However cake with more than 30% breadfruit composite was not generally
acceptable. The physical analysis showed that . cake produced from 100% African
breadfruit flour and 100% wheat flour had the same' weight. The proximate
results also revealed that cake produced from composite 50%:50% had the lowest
moisture content and can store for long time. Therefore microorganism will not
grow very fast in it. The microbiological quality were evaluated. Their counts
ranged from 1.1 0 to 2.80.
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ONUMAH, L (2024). Production And Evaluation Of Pawpaw Flavoured Cake Made From African Breadfruit-Wheat Composite Flour:- Onumah Chizoba L. Repository.mouau.edu.ng: Retrieved Nov 23, 2024, from https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-pawpaw-flavoured-cake-made-from-african-breadfruit-wheat-composite-flour-onumah-chizoba-l-7-2
LILIAN, ONUMAH. "Production And Evaluation Of Pawpaw Flavoured Cake Made From African Breadfruit-Wheat Composite Flour:- Onumah Chizoba L" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 21 Aug. 2024, https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-pawpaw-flavoured-cake-made-from-african-breadfruit-wheat-composite-flour-onumah-chizoba-l-7-2. Accessed 23 Nov. 2024.
LILIAN, ONUMAH. "Production And Evaluation Of Pawpaw Flavoured Cake Made From African Breadfruit-Wheat Composite Flour:- Onumah Chizoba L". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 21 Aug. 2024. Web. 23 Nov. 2024. < https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-pawpaw-flavoured-cake-made-from-african-breadfruit-wheat-composite-flour-onumah-chizoba-l-7-2 >.
LILIAN, ONUMAH. "Production And Evaluation Of Pawpaw Flavoured Cake Made From African Breadfruit-Wheat Composite Flour:- Onumah Chizoba L" Repository.mouau.edu.ng (2024). Accessed 23 Nov. 2024. https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-pawpaw-flavoured-cake-made-from-african-breadfruit-wheat-composite-flour-onumah-chizoba-l-7-2