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Corn flour samples were treated with sodium benzoate (0.1% and 0.05%), sodium metabisulphite (250ppm and 125ppm), ascorbic acid (75ppm and 35ppm) and sodium chloride (10% and 5%) and the...
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This work compared the drying efficacy and product quality of fruits (Banana, pawpaw, pineapple) and vegetables (Okra, tomatoes, pepper) dried using the cabinet dryer and sun. Drying times...
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Egusi (Colocynthis citrullus L.) cheese was produced and evaluated. Cheddar cheese was used to substitute the egusi cheese at 25% and 50% levels. The products were chemically and...
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Different preservation treatments were employed to observe the storage effect on orange, paw-paw and pineape juices. Sodium Benzoate, Sodium metabisuiphite and vegetable preservatives...
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Ighu samples were collected from three locations (Isochi and Lokpa, Ahia State; Ugwuoba in (Enugu State). The physical, and sensory characteristics, water uptake, starch and cyanide...
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Four-yam species namely D. alata, D. rotundata, D. dumentorum and D. cayenesis were stored for 64 days and allowed to sprout for 14 days. The unsprouted and sprouted tubers were dried and...
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The possibility of producing yoghurt from different combinations of lactic acid bacteria was explored in this research. The starter cultures were isolated from fermenting cabbage and milk....
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Fermentation of cassava (Manihot esculenta Crantz) mash with some microbial cultures WSS carried out to determine tne effects of two fungal cultures on the protein and HON contents after...
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Mixtures of full-fat soy flour and ighu and soy okara flour and ighu were produced in the range of 25-75% soy product incorporation. Proximate, functional and sensory properties of the...
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A total of 6 water samples namely male hostel tank borehole, female hostel tank borehole, stréamwàter, Onuine, Vinel, and Lunar sachet water samples were collected from the University...
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Corms and cormels of cocoyams (Colocasia esculenta cv. Cocomdia and Xanthosoma sagithfolium cv, Ede ocha) were each milled into flour. The flours were subjected to proximate analysis ,...
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Gari, a product from cassava is widely consumed in many West African countries especially Nigeria, is known to contain toxic a compound which is detrimental to the health of the consumer....
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The cithers of soik in and cool iin on levels of certain ant iniitricnts in the flour of ('a/anus ca/an ere evaluated. Soaking gave the least reducing effoct of Irypsin inhibitors...
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Sorghum and millet were processed into flours of different particle sizes.The functional properties (bulk density, water absorption capacity, oil absorption capacity, solubility and...
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The effect of selected salt on the cooking time and protein content of African Yarn Bean and Cowpea were investigated at different salt concentration. Legumes were boiled with these salts...
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Starch from cormels of cocoyam Xanthosoma sagutzfoliuin), cullivar Ede ocha and cultivar Ede uhie were extracted and milled into starch of fine texture and were further subjected to acid...
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Analysis carried out on Chinese yam flour showed that it contained gluten which made it good for bread making. Proximate analysis of I lie flour sllt)wCtl I hat it has a high protein...
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This project covers the studies in the production of wine from the Musa species (pntain, banana and cooking banana) Bakers yeast was used (Saccharomvces cerevisiae) for the three samples....
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The functional properties: bulk density, wettability, swelling index, foaming capacity, gelaiton capacity, einulasion capacity, water and oil absorption capacity and protein solubility of...
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Protein isolates (P.1) were prepared from three legumes — soyabean (Glycine max), pigeon pea (PP) (Gajanus. cajan) and African yam bean (AYB) (Splienostylis stenocarpa) Preliminary...
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The approach to the production of single cell protein (SCP) from synthetic glucose medium and breadfruit hull hydrolysate by Saccharomyces Cerevisiae (Baker's Yeast) was studied under...
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An undiluted palm wine wanionitore(I kr a period of fur months in ihe following manner: 1 hour, 24 hours, 3 days, 7 days, 14 days, I month. 2 months, 2 months and 4 months. Chemical...
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This research work was carried out to study the production of bread on blends of wheat flour- cooking banana flour and riped cooking banana. The process was divided into two- processing...
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The insecticidal properties of garlic (0.5g, lOg, 1.5g, 2.Og) ginger (O.5g, lOg, 1.5g 2.og,) orange pepper (O.5g, LOg, L5g, 2.og) and red pepper (O.5g, lOg, L5g, 2.Og) on the groundnut...
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Insecticidal potency of Piper guineense, AzadirachIa indica Capiscum annum. and combinations of these against Callosobruchus maczilatus (Coleoptera 13ruchus) were investigated .in the...