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Cassava fufu flours were produced following 72 h fermentation, of two cassava varieties (TME 419 and Umucass 45) by lactic acid fermentation and natural fermentation (0-72 h). Two starter...
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Four species of yam; white yam (Dioscorea rotundata), aerial yam (Dioscorea bulbifera), cocoyam (Xanthosoma robustum) and water yam (Dioscorea alata) were analysed for their glycemic...
ABSTRACTThis study investigated the quality attributes of ogiri produced from fluted pumpkin, egusi and castor oil bean seeds, using L. acidophilus, L. fermentum and Enterococcus sp. starter...
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The drying characteristics of Dioscorea bulbifera flour at different drying temperatures (55°C, 65°C, 75°C, 85°C and 95°C) and varied drying time (60 minutes, 80 minutes, 100 minutes, 120...
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African breadfruit (Treculia africana) seeds were processed into whole, dehulled, malted and defatted flours. Flours from African breadfruit and maize, and coconut grits were blended with...
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Fluted pumpkin plant is one of the oil seed crops grown in many tropical countries. However, post-harvest and physiological losses sets in immediately after harvest, so attention is given...
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The objectives of this research were to evaluate the chemical composition and sensory evaluation of sorghum flour (SF) and bambara groundnut flour (BF) on the quality of wheat bread....
Two colour variation (Grey and Brown) African yam bean seeds were toasted for 5. 10, 15 and 20 minutes respectively, and used to study the effect of dry heat treatment on the anti...
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The nutritional and functional properties of aerial yam (Dioscoreabulbifera) flour and starch using two cultivars (purple and white) were evaluated. the Result of the proximate analysis...
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The evaluation of the proximate, minerals and sensory properties of flours from some trifoliate Yam (Dioscorea dumetorum) landraces were evaluated. The proximate composition of the tri...
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Two colour variation (Grey and Brown) African yam bean seeds were toasted for 5. 10, 15 and 20 minutes respectively, and used to study the effect of dry heat treatment on the anti...
Abstract
Complementary food was produced using blends of Bambara groundnut (subterrea vigna (L) verdc), malted and unmalted millet (Pennnisetum glaucum). The blends were shared into different...
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The study elucidates the production and quality evaluation of bread from blends of cocoyam corms, soy bean and wheat flours. The flours were prepared using wheat, cocoyam and soybean....
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The study investigated the Influence of energy use in the sustainability of tourism resources in Uyo, Akwa Ibom State. The study raised three research questions which were aimed to find...
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This study was conducted to determine the effect of different de-sliming agent on the quality of snail meat. The snail was washed with different de-sliming agent and the proximate,...
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The effect of modification of tigernut starch using 1% Hcl and 1ml glucoamylase were evaluated. The result of the proximate analysis shows that crude protein was not detected in the...
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A study was carried out to evaluate the proximate and functional properties of lghu a dry ready- to-eat cassava product and black bean flour mixtures. Black bean seeds were processed...
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Food legumes are widely consumed all over the world as these are good sources of dietary fibre, protein and carbohydrate. Common domestic processing techniques like soaking, boiling and...
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The cassava varieties TMS 419 and NR 8082 were processed into high quality cassava flour using standard method and also millet grain were processed into starch. Both the flours,' modified...
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Extraction, characterization and evaluation of bioactive constituents of eight indigenous legumes variously processed namely African breadfruit (Treculia africana) seeds, bambaranut (...
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The study was undertaken to assess the production and quality evaluation of biscuits from composite flours of pearl millet, sorghum, and wheat. Pearl millet and sorghum flours were...
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In this study the micronutrient, phytochemicals composition, acute toxicity and antidiabetic activity of the ethanolic extracts of Alternanthera brasiliana stem, Asystesia gangetica and ...
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This research was conducted to assess the prevalence of food neophobia among NYSC members in Abia state. The study evaluated the types of food served to NYSC members in camp, levels of food...