Human Nutrition and Dietetics

Dietary Diversity, Feeding Pattern Of Breastfeeding Mothers And Anthropometry Of Their Children In Obowo Local Government Area Of Imo State: Ihedioha, Sandra T

ABSTRACT

This study aimed at assessing the dietary diversity, feeding pattern and anthropometric measurement of breastfeeding mothers and ascertain the relationship between breastfeeding mothers...

67 pages (20617 words) · Projects · 5 months ago

Chemical And Sensory Attributes Of Wheat Bread (Triticum aestivum) Enriched With Sesame Seed (Sesamum indicum) Flour:- Ibeh Emmanuel O

ABSTRACT

The purpose of this study was to examine the chemical and sensory attribute of wheat bread (Triticum aestivum) produced with sesame seed (Sesamum indicum) flour. The wheat flour was...

80 pages (15127 words) · Projects · 5 months ago

Knowledge, Attitude And Practice Of Complementary Feeding Among Mothers Of Infant 6-23 Months In Umuahia South Local Government Area Of Abia State, Nigeria:- Umeagukwu, Ifechukwu F

ABSTRACT

This research work knowledge, attitude and practice of complementary feeding among mothers of infant 6-23 months was done in Umuahia South Local Government Area of Abia State, Nigeria....

89 pages (17241 words) · Projects · 5 months ago

Food Environment, Snacking Behaviour And Anthropometric Status Of Secondary School Student In Umuahia North Local Government Area, Abia State:- Azunna, Olivia C

ABSTRACT

The school food environment plays a role in adolescents’ dietary behaviors and act as a potential risk factor for adolescent diet. This study assessed the food environment, snacking...

91 pages (15756 words) · Projects · 5 months ago

Knowledge, Attitude And Practice Of Recommended Complementary Feeding Among Mothers Of Infant 6-23 Months In Umuahia North Local Government Area Of Abia State, Nigeria:- Ojebor, Christabel J

ABSTRACT

This work knowledge, attitude and practice of recommended complementary feeding among mothers of infant 6-23 months was done in Umuahia North Local Government Area of Abia State, Nigeria....

95 pages (18543 words) · Projects · 5 months ago

Dietary Pattern, Physical Activities And Anthropometric Status Of Adolecents In Private And Public Secondary Schools In Umuahia South Lga, Abia State.:- Tasie, Fine N

ABSTRACT

The study aim to determine the socioeconomic and demographic characteristics, assess anthropometric status, assess the dietary pattern and to know the relationship between socio-economic...

76 pages (26094 words) · Projects · 5 months ago

Influence Of Breastfeeding Behaviour On The Psychosocial And Anthropometric Status Of Children (0-24 MONTHS) In Osisisoma Ngwa Local Government Area Abia State:- Nwakile, Samuel E

ABSTRACT

The study was aimed at determining the influence of breastfeeding behavior on the psychosocial and anthropometric status of children (0-24 months) in Osisioma Ngwa Local Governemnt Area,...

100 pages (22865 words) · Projects · 5 months ago

Knowledge Of Fruit And Vegetable Related Practices And Anthropometric Status Of Private Primary School Teachers In Umuahia North Lga, Abia State:- Iheanyi, Winifred C

ABSTRACT

It is essential to consume fruits and vegetables of at least 400g or 5 servings a day to avoid developing obesity. This study assessed the knowledge of fruits and vegetables related...

49 pages (14995 words) · Projects · 5 months ago

Nature And Extent Of Food Promotion And Food Provision In Nigeria; A Systematic Review :- Edokobi, Ogechi J

ABSTRACT

The issue of food provision and food promotion has been a major concern globally due to its impact on public health and well-being, which has been linked to the rise in non-communicable...

82 pages (27311 words) · Projects · 5 months ago

Food habits, nutritional knowledge and anthro- Pometric status of adolescent students (10 – 19 YEARS) IN Umuahia North Local Government Area, Abia State:- Philip, Blessing C

ABSTRACT

Adolescence is a crucial phase of physical and psychological development, necessitating a focus on nutrition for lifelong health. This study evaluates the food habit, nutritional knowledge...

58 pages (13885 words) · Projects · 5 months ago

Effect Of Different Cooking Methods On The Vitamin Content And True Retention In Selected None Leafy Vegetables. (Sweet Potatoes, Carrot, Okra And Tomatoes):- Okoroafor, Chigozirim H

ABSTRACT

Non leafy vegetables occupy an important place among food crops as they provide adequate amounts of vitamins and minerals for humans. It is well known that cooking alters the nutritional...

74 pages (16893 words) · Projects · 5 months ago

Nutritional Composition And Acceptability Of Monkey Kola (C. parchycarpa & C. lepidota) As A Sweetener For Household Meals Using Selected Processing Methods.:- Anozie, Favour O

ABSRACT

The study assess the nutritional composition and acceptability level of Monkey Kola (Achicha) as a sweetener for household meals using selected processing methods. Matured ripe Monkey Kola...

57 pages (20075 words) · Projects · 5 months ago

Evaluation Of Micro Nutrient And Functional Properties Of Wheat-Finger Millet Flour Blend:- Eworo, Emmanuella Chinaecherem

ABSTRACT

This study was aimed at evaluating the micronutrients and functional properties of wheat-finger millet flour blends at different proportions (FM90: WF10; FM80:WF20; FM10:WF90; and...

35 pages (13118 words) · Projects · 5 months ago

Assessment Of Dietary Pattern And Anthropometric Status Of Patients In F.M.C Umuahia:- Amadi, Ihuoma F

ABSTRACT

Analysis of dietary patterns gives a more comprehensive impression of the food consumption pattern within a population. Poor dietary pattern has been reported as a lifestyle challenge. Some...

42 pages (13359 words) · Projects · 5 months ago

Knowledge Of Fruits And Vegetables Related Pratices And Anthropometric Status Of Teachers In Private Secondary School In Umuahia North Local Government Area, Abia State, Nigeria:- Ede, Blessing S

ABSTRACT

 

Consumption of fruits and vegetables has associated with the prevention of non-communicable diseases such as obesity. Obesity has increasingly become a public health problem in both...

45 pages (13930 words) · Projects · 5 months ago

Food Security, Safety And Sustainability Among Household In Ikwuano Local Government Area, Abia State:- Ofodile, Cornelius T

ABSTRACT

Food security is a central priority of international policy as one of the world’s most significantly urgent target to achieve. It is considered the most pressing issues in many countries,...

55 pages (14871 words) · Projects · 5 months ago

Maternal Knowledge On Infant And Young Child Feeding Practices Among Mothers With Infants (6-12 Months) Attending Post-Natal Health Clinics In Umuahia-North:- Eze Julieth C

ABSTRACT

This cross-sectional descriptive study was designed to determine the Maternal Knowledge on infant and young child feeding practices among mothers with infants (6-12 month) attending...

102 pages (18725 words) · Projects · 5 months ago

Food Security, Dietary Diversity And Anthropometric Status Of Undergraduate In Michael Okpara Univeristy Of Agriculture Umudike, Abia:- Eke, Peace T

ABSTRACT

 

Food insecurity is a growing public health issue and a barrier to students achieving adequate nutrition. This study Assessed food security, dietary diversity and anthropometric status...

61 pages (17672 words) · Projects · 5 months ago

Assessment Of Maternal And Child Nutrition Specific Programmes Across Selected Health Facilities In Umuahia Metropolis:- Iroha, Chizaram M

ABSTRACT

 

Malnutrition is a serious health problem affecting women during pregnancy and childbirth, which puts their children at a greater risk of poor physical and mental developmental...

98 pages (19418 words) · Projects · 5 months ago

Functional Properties And Sensory Evaluation Of Groundnut Enriched Sorghum Gruel:- Chidi, Confidence C

ABSTRACT

The utilization of groundnut seed as a constituent of sorghum ogi was investigated by preparing mixtures of ogi with increasing level of groundnut in 40, 60, 80 and 100% addition. The...

28 pages (10285 words) · Projects · 5 months ago

The Effect Of Fermentation Period On The Chemical And Sensory Evaluation Of Yam Fufu Product :- Arinze Makuochukwu M

ABSTRACT

The research was carried out to evaluate the nutrient composition, antinutritional composition, functional properties and sensory evaluation of fermented yam flour fufu. Fermented yam were...

51 pages (20866 words) · Projects · 5 months ago

Content Analysis Of Food Labeling And Food Composition Researches In Nigeria; A Systematic Review:- Onwuka, Peace M

ABSTRACT

The recent rapid industrialization and globalization has been reported to affect dietary patterns in Nigeria. Thus, the objective of this study was to review evidences on content analysis...

60 pages (16909 words) · Projects · 5 months ago

Knowledge, Attitude And Practice Of Exclusive Breastfeeding Amongst Mothers In Ikwuano Lga, Abia State:- Eze loveth A

ABSTRACT

Exclusive breastfeeding provides many benefits to both infants and mothers. Despite the introduction of laws aimed at protecting the practice of exclusive breastfeeding. This study...

137 pages (25198 words) · Projects · 5 months ago

Evaluation Of Mineral And Phytochemical Composition Of Sorghum Enriched With Groundnut Paste:- Alozie, Nnenna B

ABSTRACT

This study aimed to assess the mineral and phytochemical content of sorghum flour enriched with groundnut paste. The sorghum and groundnut that was used for this project was purchased at...

50 pages (17598 words) · Projects · 5 months ago
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