Human Nutrition and Dietetics

Effect of fermentation period on the chemical and Anti-oxidant properties of okpehe seed (Prosopis Africana)

ABSTRACT

Fermentation is a food processing method that can be used to diversity the foods uses of some underexploited plant food. This study evaluated the effect of different fermentation period on...

77 pages (13320 words) · Projects · 11 months ago

Household Food Security And Anthropometric Status Of Women In Obingwa Local Government Area State

ABSTRACT

The present study assessed the household food security and anthropometric status of women in Obingwa Local Government Area of Abia State. The study employed a cross sectional study design....

29 pages (14321 words) · Projects · 11 months ago

Percieved And Actual Nutritional Status Of Adulits In Umuahia North And Umuahia South Local Government Abia State

ABSTRACT

Adequate nutritional sta­tus is an integral part of adults’ wellbeing and results from the balance between food intake and organic nutrition needs at each stage of life. This study...

11 pages (18239 words) · Projects · 11 months ago

Chemical And Sensory Evaluation Of Biscuit Produced From Wheat, Soybean, Banana And Coconut Blend

ABSTRACT

Biscuits are one of the popular cereal foods, consumed in Nigeria. They are usually made from wheat flour together with fat and sugar. This study examined the chemical composition and...

79 pages (15748 words) · Projects · 11 months ago

Dietary Pattern And Anthropometric Status Of Inschool Adolescents In Etim-Ekpo Local Government Area In Akwa-Ibom State

 

ABSTRACT

Poor dietary pattern is amongst the major causes of morbidity and mortality among adolescents especially in the developing countries like Nigeria. This study examines the the dietary...

40 pages (19262 words) · Projects · 11 months ago

Evaluation Of Snacks And Beverage Consumption Pattern Of School Aged Children in Umuahia North Local Government Area Of Abia State.

ABSTRACT

This study was design to assesses snacks and beverage consumption pattern of school aged children in Umuahia North Local Government area of Abia State. Data for this report was obtained...

52 pages (13537 words) · Projects · 1 year ago

Assessment Of Nutritional Knowledge, Dietary Pattern And Anthropometric Characteristics Of Abia State University Undergraduate.

ABSTRACT

 

The study determined the dietary pattern and anthropometric measurement of undergraduate students in Abia State University, Uturu, Abia State. The specific objectives were to...

13 pages (12428 words) · Projects · 1 year ago

Malnutrition Among Children 2 to 5 Years In Ndoro And Nnono Communities In Ikwuano Lga, Abia State

ABSTRACT

Childhood malnutrition continues to be a public health problem of school-aged children in resource limited countries. Nutritional status which is an important index for measuring quality of...

25 pages (17555 words) · Projects · 1 year ago

Knowledge And Consumption Of Immune Boosting Foods Among Pregnant Mothers Attending Antenatal Centers In Umuahia Metropolis.

ABSTRACT

Pregnancy is the most crucial nutritionally demanding period of every woman’s life.  Micronutrients are essential in sufficient amounts for a healthy pregnancy and childbirth. ...

11 pages (20673 words) · Projects · 1 year ago

Nutrient And Sensory Evaluation Of Jam Produced From Blends Of Pawpaw (Carica Papaya) And Pineapple (Ananas comusus) Pulp

ABSTRACT

Jam is a product made from whole fruit cut into pieces or crushed which varies in their nutritional and sensory properties due to different process technology and types of fruit used. Jam...

12 pages (17341 words) · Projects · 1 year ago

NUEL'S CHAPTER 1 TO 5 AND REFERENCE

ABSTRACT

The nutrient and sensory evaluation of scones made from composite flour of roasted fluted pumpkin seed hungry rice was evaluated. Experimental design was used for this study. Scones were...

11 pages (16740 words) · Projects · 1 year ago

Knowledge, Attitude And Consumption Pattern Of Antioxidant Rich Foods Among Undergraduates Of Michael Okpara University Of Agriculture, Umudike

ABSTRACT

The study have evaluated the Knowledge, Attitude and Consumption of Antioxidant rich foods among MOUAU undergraduates. Antioxidants are substances that may protect cells from the damage...

13 pages (11265 words) · Projects · 1 year ago

Variation In Macronutrient Composition And Nutrient Density Of Analyzed And Calculated Values Of Selected Traditional Soups Commonly Consumed In Umuahia, Abia State

 

ABSTRACT

Traditional foods either home-made foods or out-of-home foods purchased from local food outlets, still contribute to people’s usual diet. This study seeks to determine the variation...

82 pages (16514 words) · Projects · 1 year ago

Food Consumption, Knowledge And Practice Of Food Selection Among Mothers In Umuahia Metropolis

ABSTRACT

Malnutrition is widespread in Nigeria and has persisted at alarmingly high rate. Nutrition problems are at times due to lack of education and knowledge about healthy nutrition behaviours...

12 pages (19222 words) · Projects · 1 year ago

Assessment of the Health Belief Determinants Of Obesity And Diabetes Mellitus Among The Elderly In Selected Rural Isiala Ngwa South And Urban Umuahia North Local Government Areas Of Abia State.

ABSTRACT

Although there have been studies on prevalence of obesity and diabetes among the elderly in Nigeria, there is a paucity of information on the health belief determinants of obesity and...

60 pages (12760 words) · Projects · 1 year ago

The Risk Factors Of Cardiovascular Diseases Among Working Staff In Mouau And Absu (Umuahia Campus), Abia State.

ABSTRACT

Cardiovascular diseases (CVDs) are by far the leading cause of death in Nigeria and other parts of the world. This study assessed the risk factors of cardiovascular diseases among...

79 pages (22343 words) · Projects · 1 year ago

Health Belife Determinants Of Obesity And Diabetes Mellitus Among The Elderly In Umuahia North And Ikwuano Local Government Area Of Abia State

ABSTRACT

This study assessed Health belief determinants of obesity and diabetes mellitus among the elderly in Ikwuano and Umuahia north local government area Abia state. The study was a descriptive...

14 pages (19727 words) · Projects · 1 year ago

Glycemic Index And Load Of Commonly Consumed Cassava Varieties

ABSTRACT

Cassava is an important staple consumed in various forms by humans. Information on glycemic index of staple foods are required for effective nutrition awareness creation. This study was...

11 pages (14100 words) · Projects · 1 year ago

Household Food Security And Anthropometric Status Of Women In Ikeduru Local Government Area Of Imo State

ABSTRACT

Women are mostly vulnerable on all dimensions of food security: availability, access, utilization and stability. The study assessed the household food security and anthropometric status of...

11 pages (15343 words) · Projects · 1 year ago

Nutrient, Anti-Nutrient And Sensory Properties Of Products (Juices And Flours) Made From Jackfruit (Artocarpus hetrophyllus), Watermelon (Citrullus lanatus) And Lemon (limon).

                                                       ...

19 pages (28489 words) · Theses · 1 year ago

Weight Loss Prediction Using Council On Nutrition Appetite (CNAQ) And Simplified Nutrition Appetite (Snaq) Questionnaires In Older Persons In Ebonyi State

ABSTRACT

This study aimed to predict weight loss in older persons using Council on Nutrition Appetite Questionnaire (CNAQ) and Simplified Appetite Questionnaire (SNAQ) in Afikpo South Local...

105 pages (24991 words) · Theses · 1 year ago

Nutritional Status, Knowledge, Attitude And Practice Of People Living With Hiv/Aids Attending Out-Patient Clinic At National Hospital Abuja, Nigeria.

ABSTRACT

The study evaluated the nutritional status, knowledge, attitude and practices of people living with HIV/AIDS (PLWHA) attending special treatment centre (STC) in National Hospital Abuja. A...

25 pages (35854 words) · Theses · 1 year ago

NUD 411 Diet Therapy and Hospital Practice II B

2016/2017 FIRST SEMESTER EXAMINATION

1 page (278 words) · Exam Question Papers · 1 year ago

NUD 222 Human Anatomy Physiology and Pathology B

2016/2017 SECOND SEMESTER EXAMINATION 

2 pages (724 words) · Exam Question Papers · 1 year ago

NUD413 (Public Nutrition) B

2017/2018 FIRST SEMESTER EXAMINATION

1 page (251 words) · Exam Question Papers · 1 year ago
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