Human Nutrition and Dietetics

Use Of Breast Milk Substitutes Among Lactating Mothers In Selected Rural Areas In Enugu State:- Mba, Maryrose U

ABSTRACT

Appropriate and adequate infant feeding practices are an important factor in achieving optimal health in infants. This study was conducted to examine the use of breast milk substitutes by...

Projects · 1 month ago

Nutrient And Sensory Properties Of Complementary Food Formulated From Maize, African Yam Bean, Groundnut And Crayfish Blends:- Onwumere, Oluchi F

Abstract

The use ofmaize, African yam bean, groundnut and crayfish flour blends in the formulation of complementary foods was studied. The maize, African yam bean and crayfish flours were blended...

Projects · 1 month ago

Chemical Analysis And Evaluation Of Cookies Produced From Blends Of Sorghum, Orange Fleshed Sweet Potato And Date Pulp :- Eke, Chinyere I

ABSTRACT

Cookies are nutrient dense food products consumed mostly in-between meals by both children and adults. They are usually made from wheat grains which is not cultivated in tropical countries...

Projects · 1 month ago

Proximate Compositions, Amino Acid Profiles And Sensory Evaluation Of Okpa Cooked With Fluted Pumpkin Leaf, Scent Leaf And Bitter Leaf :- Peter, Ifesinachi S

ABSTRACT

"Okpa" is a well cherished food, especially among the inhabitants of the eastern part of Nigeria. The proximate analysis, amino acid profiles and sensory Evaluation of the "Okpa" prepared...

Projects · 1 month ago

Evaluation Of Chemical And Sensory Properties Of Stew Produced From Dried Instant Tomato Prepared With Three Drying Methods (Sun, Oven And Greenhouse Drying Methods):- Okeke, Uzoma L

ABSTRACT

Tomato as an extremely nutritious vegetable crop is highly seasonal and perishable vegetables in nature, large quantities of this produce are wasted during peak harvesting periods and...

Projects · 1 month ago

Knowledge, Attitude And Supportive Practices Of Grandmothers Towards Exclusive Breastfeeding In Selected Urban And Rural Areas In Abia State:- Dimgba, Keziah U

Abstract

The level of knowledge, attitude and supportive practices of grandmothers towards exclusive breast feeding was assessed in the study based on the fact that exclusive breastfeeding...

Projects · 1 month ago

Nutritional Status Of Adolescent Girls In Some Selected Schools In Obowo Local Government Area Of Imo State;- Onumegbu Chiamaka D

ABSTRACT

Dietary habit of adolescents particularly girls have been described as not the best, due to their busy schedules, peer pressure and interdependent nature of the behavour. It is therefore...

Projects · 1 month ago

Evaluation Of Food System And Nutritional Status Of Households In Ahiazu Mbaise:- Opara, Lovelyn A

Abstract

 This research work evaluate food production, food supply and nutritional status of households in Ahiazu Mbaise Local Government Area of Imo State. A total number of 405 households,...

Projects · 1 month ago

Chemical Composition And Sensory Evaluation Of Bread Made From African Yam Bean And Corn Flour Blends:- Amadi, Rose E

Abstract

 This research work on the chemical composition and sensory evaluation of bread made from African yam bean and corn flour blends was done because malnutrition has been the giavest...

Projects · 1 month ago

Home-Grown Feeding Programme And Anthropometric Status Of Beneficiaries In Selected Primary Schools In Umuahia North Local Government Area Of Abia State:- Azubike, Chinwenmeri D

Abstract

 

The study assessed the Home-Grown School Feeding Programme of public elementary school pupils in Umuahia North Local Government Area, Abia State, Nigeria. It was done with a view to...

Projects · 1 month ago

Nutrient Composition Of Roselle (Hibiscus Sabdariffa Linn) Calyces Drink Enriched With Turmeric (Curcuma Longa Linn) Rhizome:- Brown, David E

ABSTRACT

 The study undertaken in this work was to determine the nutritional composition of Roselle calyces drink enriched with turmeric rhizome. The raw materials used in this work comprises...

Projects · 1 month ago

Effect Of Tenderizers On Cooking Time, Nutrients, Antinutrients And Sensory Properties Of African Breadfruit Seeds :- Agu, Sophia N

ABSTRACT

Effect of cooking time and tenderizers on nutrients and anti-nutrient factors in African breadfruit seeds was investigated. African breadfruit seeds were separately cooked with plantain...

Projects · 2 months ago

Food Consumption Pattern And Estimation Of Micro Nutrient Intake Of Pregnant Women In Obowo Local Government Area Imo State:- Anosike Ijeoma, P

ABSTRACT

Inadequate dietary intake during pregnancy is a primary proximate determinant of poor maternal and fetus health. Maternal dietary practices related information is useful for designing...

Projects · 2 months ago

Complimentary Feeding Practices And Antropometric Status Of 0-2 Years Children In Enugu Nortih Local Government Area, Enugu State:- Williams, Laura C

ABSTRACT

 Malnutrition in infants has attributed to inappropriate complementary feeding practices and it underlies more than one-third of child mortality in Nigeria. Addressing the influence...

Projects · 2 months ago

Lifestyle And Anthropometric Status Of Elderly In Ayamelum Local Government Area, Of Anambra Statе:- Oforle, Christopher O

ABSTRACT

 This study was carried out to determine the lifestyle and anthropometric status of the elderly in Ayamelum Local Government Area of Anambra State. The study sought to assess the...

Projects · 2 months ago

Nutrient And Sensory Evaluation Of A Quadri-Mix Complementary Food Developed From Sorghum, Groundnut, Crayfish And Paw-Paw Blends.:- Osuagwu, Assumpta C

ABSTRACT

The study evaluated the proximate compositions, vitamin and mineral content, antinutrients and functional properties including sensory evaluation of a complementary food made from sorghum...

Theses · 2 months ago

Dietary Practices And Food Habits Of Adolescent Pregnant Women In Ikot Ekpene Local Government Area Of Akwa Ibom State:-Nnamuko, Iniobong A

ABSTRACT

 Maternal nutrition during pregnancy has gained interest over the years due to understanding that there is an increased physiological, metabolic and nutritional demand associated with...

Projects · 2 months ago

Assessment Of Household Food Insecurity And Anthropometric Status Of School Aged Children In Ihitte Uboma Local Government Area, Imo State.:-Okeadu, Ruth O

ABSTRACT

 Food insecurity is a situation of limited or uncertain availability of nutritionally adequate and safe foods or a situation of limited or uncertain ability to acquire acceptable food...

Projects · 2 months ago

Frailty On The Nutritional Status Of Older Persons In Obingwa Local Government Area Of Abia State :- Nwankpa, Nelly C

ABSTRACT

 The study was designed to detennine the effects of lifestyle and frailty on the nutritional status of older persons in Obingwa Local Government Area of Abia state. Multi-stage random...

Projects · 2 months ago

Food Habits And Anthropometric Indices Of Commercial Bus Drivers In Umuahia North Local Government Area (L.G.A), Abia State :- Onyegbule, Elizabeth C

ABSTRACT The Study investigated the food habits and anthropometric indices of 200 commercial bus drivers in Umuahia North L.G.A A cross-sectional study WaS used. Information on the socio economic...

Projects · 2 months ago

Effect Of Socio-Economic Characteristics Of Parents On Anthropometric Status Of Infants (0-59 Months) In Essien Udim Local Government Area Of Akwa Ibom State, Nigeria:- Okon, Abasiama E

ABSTRACT

 Beller nutrition has been shown to have an impact on both cognitive and spatial memory/ academic performance. Parents of lower socioeconomic status tend to have children who arc less...

Projects · 2 months ago

Lifestyle And Anthropometric Status Of Primary School Teachers In Umuahia North Local Government, Abia State :- Anene, Chinenye M

                                                       ...

Projects · 2 months ago

Chemical Composition And Amino Acid Profile Of Some Selected Indigenous Dishes In Edo State:- Enakhifo Adesua V

ABSTRACT

This study evaluated thechemical composition and amino acid profile of some selected indigenous dishes in Edo state. The indigenous dishes (Okro soup, black soup, owo soup, ogbono soup and...

Projects · 2 months ago

Production And Evaluation Of Bread And Cake Produced From Blends Of Wheat (Tritucum Aestivum) And Cashew Nut (Anarcarduim Occidental) Flour:- Okoli, Chinaza B

ABSTRACT

Malnutrition has been the gravest single threat to the world’s public health and is an unbearable burden not only on the health systems, but the entire socio-cultural and economic status...

Projects · 4 months ago

Influence Of Family Support And Work Environment On The Attitude And Breastfeeding Practices Of Mothers Working In Establishments Located In Umuahia, Abia State:- Rich-Igbokwe, Chinonye P

ABSTRACT

 This study sought to find out the influence offamily support and work environment on the attitude and breastfeeding practices of mothers working in Umuahia Abia State. A...

Projects · 4 months ago
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