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The nutritional knowledge and practice of Michael Okpara University of Agriculture, Umudike undergraduate students. The study adopted a cross sectional study involving a random...
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This study was carried out to assess the perception of pregnant women towards the nutrition education approaches and messages delivered during antenatal clinics in health centres and...
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The study aimed at assessing the knowledge and intake of vegetables and fruits among traders in Umuahia South L.G.A. of Abia state Nigeria. This was a cross-sectional descriptive study...
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The study evaluated the micro nutrient composition and functional properties of fermented almond nuts. Almond nuts were divided into two portions, the first portion was milled into...
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The use of vegetable proteins, especially from underutilized or neglected oil seeds and legumes, as enrichment for ready-to-eat snack foods has been identified as a viable...
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Obesity is one the very important nutritional disorders in developing countries. Hence, a study was carried out to evaluate the prevalence of obesity and overweight among house wives in...
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Women ofreproductive age in Ikwuano LGA are vulnerable due to their increased nutrients need. Due to this, inadequate nutrient intake among women ofreproductive age and other micronutrient...
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Chin-chin snacks were produced from composite flours of wheat, cocoyam and pigeon pea with the following formulation; sample WCPO (100% wheat), WCP1 (80% wheat, 10% cocoyam, 10% pigeon pea...
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Food insecurity amongst University students is a rising crisis. Students’ inability to access nutritional food on a consistent basis can negatively impact their dietary practices,...
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The study was carried out to determine the effect of roasted groundnut (Arachis hypogea) on obesity and cholesterol level using rats. Fifteen albino rats of weight in the ranges 70...
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A research on the assessment of feeding pattern and anthropometric status of inmates was conducted at Ikot Ekpene correctional service center, Akwa Ibom state. A total of 220 inmates were...
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The study of nature and extent of food advertisement, focused on the promotion of unhealthy food options in Michael Okpara University Of Agriculture. These studies have shown that food...
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The objective of the study was to assess dietary diversity and anthropometric status of women of reproductive age (15-49 years) in Ikwuano local government area. The study was a descriptive...
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This study explores how health belief determinants impact the automatic food selection behaviors of adolescents in public secondary schools in Abia State, Nigeria. A descriptive...
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Obesity is an abnormal or excessive fat accumulation that present a risk to health. A body mass index (BMI) over 25 is considered overweight and over 30 is obese. This study was designed to...
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This study focused on food consumption pattern and anthropometric status of female students in MOUAU in this covid -19 pandemic. Primary data was used to generate the result for this study...
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This study was designed to assess food security, diet quality and anthropometric status of the clinical healthcare professionals in Federal Medical Centre, Umuahia. The study adopted...
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The study evaluated the knowledge and practices of nutrient supplementation among women of reproductive age in Ahiara, Ahiara L.G.A., Imo State. The study used a cross sectional study...
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Biofortification of staple crops is a promising strategy for increasing the micronutrient density of diets in order to improve human health. Biofortification of staple crops is a promising...
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This study evaluated the effect of processing on two varieties of coconuts obtained in Abia State, Nigeria. Using the following objectives, Assessed the proximate composition of the two...
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This study aimed at assessing the dietary diversity, feeding pattern and anthropometric measurement of breastfeeding mothers and ascertain the relationship between breastfeeding mothers...
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The purpose of this study was to examine the chemical and sensory attribute of wheat bread (Triticum aestivum) produced with sesame seed (Sesamum indicum) flour. The wheat flour was...
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This research work knowledge, attitude and practice of complementary feeding among mothers of infant 6-23 months was done in Umuahia South Local Government Area of Abia State, Nigeria....
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The school food environment plays a role in adolescents’ dietary behaviors and act as a potential risk factor for adolescent diet. This study assessed the food environment, snacking...
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This work knowledge, attitude and practice of recommended complementary feeding among mothers of infant 6-23 months was done in Umuahia North Local Government Area of Abia State, Nigeria....