Shelf Life Studies Of Cashew Apple Juice Using Sodium Benzoate And Sodium Metabisulphite
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ABSTRACT
Shelf life of cashew apple juice preserved with Na-bezoate and Na-Metabisuiphite and stored under ambient temperature (26 + 2°C) were studied. The drinks were monitored at 0, 1, 2 months for colour, PH and microbial population. The juice preserved with Na metabisuiphite retained colour of juice after storage. There was increase in pH at the end of the storage of the drinks. The microbial population of the drinks also increased with metabisuiphite having higher values.
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APA
CHIAMAKAA., U. (2021). Shelf Life Studies Of Cashew Apple Juice Using Sodium Benzoate And Sodium Metabisulphite. Michael Okpara University of Agriculture. Retrieved July 13, 2026, from http://repository.mouau.edu.ng/works/shelf-life-studies-of-cashew-apple-juice-using-sodium-benzoate-and-sodium-metabisulphite-7-2
MLA
CHIAMAKAA., UGWUNNE. "Shelf Life Studies Of Cashew Apple Juice Using Sodium Benzoate And Sodium Metabisulphite." Michael Okpara University of Agriculture, 11 Jun. 2021, http://repository.mouau.edu.ng/works/shelf-life-studies-of-cashew-apple-juice-using-sodium-benzoate-and-sodium-metabisulphite-7-2. Accessed July 13, 2026.
Chicago
CHIAMAKAA., UGWUNNE. "Shelf Life Studies Of Cashew Apple Juice Using Sodium Benzoate And Sodium Metabisulphite." Michael Okpara University of Agriculture (2021). Accessed July 13, 2026. http://repository.mouau.edu.ng/works/shelf-life-studies-of-cashew-apple-juice-using-sodium-benzoate-and-sodium-metabisulphite-7-2