Isolation And Characterization Of Yeast From Palmwine.:- Ezeibekwe, Francis N
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ABSTRACT Palm wine is a cheap source of yeast that can augment for the more expensive commercial subsequently characterized and identified. Seven randomly selected palm wines were cultured by streak plate and spread plate method. Obtained results showed three primary yeast species Saccharomycescerevisiae, Saccharomyces globobus and Saccharomyces carlsbengensis. Saccharomyces cerevisiae was found in all samples while Saccharomyces globobus and Saccharomyces carlsbengensis had 71.43% occurrence (5/7) and 57.14 %(4/7). Yeast isolated from palm wine can be used in the production ofwine.
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APA
NZUBE, E. F. (2026). Isolation And Characterization Of Yeast From Palmwine.:- Ezeibekwe, Francis N . Michael Okpara University of Agriculture. Retrieved August 29, 2026, from https://repository.mouau.edu.ng/works/isolation-and-characterization-of-yeast-from-palmwine-ezeibekwe-francis-n-39-2
MLA
NZUBE, EZEIBEKWE, FRANCIS. "Isolation And Characterization Of Yeast From Palmwine.:- Ezeibekwe, Francis N ." Michael Okpara University of Agriculture, 28 Aug. 2026, https://repository.mouau.edu.ng/works/isolation-and-characterization-of-yeast-from-palmwine-ezeibekwe-francis-n-39-2. Accessed August 29, 2026.
Chicago
NZUBE, EZEIBEKWE, FRANCIS. "Isolation And Characterization Of Yeast From Palmwine.:- Ezeibekwe, Francis N ." Michael Okpara University of Agriculture (2026). Accessed August 29, 2026. https://repository.mouau.edu.ng/works/isolation-and-characterization-of-yeast-from-palmwine-ezeibekwe-francis-n-39-2