Experimental Analysis And Simulation Of A Breadfruit -Kernel Processing Machine For Multigrain Application:- Chima Chimaraokem C

ABSTRACT

African breadfruit belongs to the botanical family Maraceae. Breadfruit is a source of 40% carbohydrates and 17% protein with several minerals and vitamins, and is a rich making biscuits, and paints. Another highlighted the potential of breadfruit is the shell, filler, bedding, feed cakes and meals for legume that ranks 6th essential vitamins and 7 of the 20 essential minerals necessary for human growth and million tons in “2013” with Asia (67.1%) and Africa (24.6%) contributing the lion's In Nigeria, the States with highest production are include Jigawa, Niger, Borno Kano, Nasarawa, Zamfara, Kebbi, Bauchi, Katsina, Kaduna, Sokoto, Yobe, Taraba, Plateau 3 j i I among the oilseed crops and 13th among the food crops of the world aside from providing high-quality edible oil, easily digestible protein, and nearly half of the 13 highly rated and delicious traditional _food in Africa and is equally important in the eastern and southern regions of Nigeria. It has a high nutritional value, containing about Groundnut (Arachis hypogaea L.), also known as peanut, is a which contains potash and harnesses as livestock, and the polishing of abrasives.