Evaluation Of Some Toxicants Found In Fruit Juices Marketed In Umuahia, Abia State Nigeria

Authors: NWACHUKWU KENNETH CHIDOZIE | Natural & Applied Sciences Biochemistry Projects 61 pages 11,574 words

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ABSTRACT

Juice is a beverage made from the extraction or pressing out of the natural liquid contained in fruits and vegetables. Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, such as smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods allowed for its preservation without using fermentation (the approach used with wine production). (Ryan, 2011).

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