Projects

Socio-Economic Factors Influencing Food Security And Nutritional Well-Being Among The Elderly In Omuma Oru East L.G.A In Imo State.:-Chima, Salvation N

ABSTRACT iv Food security and nutritional well-being among the elderly remain cri

Diet Quality and Anthropometric Measurement Of Women Of Reproductive Age (15 To 49) Years In Owerri North Local Government Area Of Imo State, Nigeria:- Nwosu, Ifunanya P

ABSTARCT Diet quality is the adequacy of essential nutrients and energy in suppor

Infulence Of Inflation In Food Prices On The Dietary Choices Of Undergraduates In Abia State University, Uturu Absu:- Maduegbu, Oluchukwu G

ABSTRACT x Rising food prices have increasingly limited undergraduates’ ability t

Mineral And Sensory Attributes Of Cookies From Orange-Flesh Sweet Potato Flour And Soybean:- Daniel Victory C

ABSTRACT This study investigated the mineral composition and sensory qualities of

Knowledge And Attitude Of Women Of Reproductive Age (15 - 49years) Towards Micronutrient Supplementation In Aba North Local Government Area, Abia State. :- Christian, Chinonso

ABSTRACT x Micronutrient deficiencies remain a major public health challenge amon

Sensory Attributes And Micronutrients Content Of Bread Produced From Flour Blends Of Wheat And Unripe Banana:- Cihma, Patricia A

ABSTRACT The purpose of this study was to examine the micronutrient and sensory a

Application Of the Health Belief Model To Examine Fruits And Vegetables Consumption And Cancer Risk Among Womfn In Cemetery Market Aba:- Oke, Betsy K

ABSTRACT ix This study investigated the application of the Health Belief Model ab

Evaluation The Qualities Of Cookies From Wheat And Bambara Groundnut Flour Blends.:- Agashi, Sandra N

ABSTRACT This study was conducted to evaluate the qualities of cookies produced f

Knowledge, Attitude And Consumption Pattern Of Fruit And Fruit Drink Among Adolescents (10-19 Years) In Public Secondary Schools In Umuahia North, Abia State, Nigeria:- Muoma Marycynthia C

ABSTRACT Fruits are an essential component of a healthy diet, providing vital nut

Food Security And Dietary Diversity Among Households In Ohaukwu Local Government Area, Ebonyi State:- Ogamde, Precious A

ABSTRACT Food insecurity and poor dietary diversity remain significant challenge

Functional Properties And Sensory Evaluation Of Fruit-Legume Cookies Produced From Cooking Banana {Musa Spp.) And Soybean {Glycinemerril L. Max) And Date {Phoenixdactilyfera):- Nwilo, Olivia N

ABSTRACT xii Ik This study evaluated the functional properties and sensory charac

Determinants Of Intention To Practice Exclusive Breastfeeding Based On The Theory Of Planned Behavior Among Pregnant Women In Umuahia South, Abia State.:- Ugbo, Chimezirim E

ABSTRACT This study aimed to assess the determinants ofintention to practiee excl

Mineral And Sensory Attributes Of Chin-Chin Made From Composite Flour Of Wheat, Oranged Fleshed Sweet Potato Flou And Soybean Flour:- Obeke, Queeneth O

ABSTRACT This study investigated the mineral composition and sensory attributes o

Microbial Analysis And Sensory Evaluation Of Instant Zobo Powder Mix:- Igwe, Sandra C

ABSTRACT x The study evaluated the microbial load of different formulated food sa

The Impact Of Social Media On Dietary Behaviour Of Adolescents In Umuahia South Local Government Area:- Robinson, Chisom P

ABSTRACT Adolescence is a critical developmental stage during which lifelong diet

Proximate Composition And Sensory Evaluation Of Cookies Produced From Cooking Banana (Musa Spp), Soybean (Glycine Max) And Dates (Phoenix Dactylifera I):- Kurumeh, Lilian C

ABSTRACT x The high sugar and fat content ofmost commercial cookies contributes t

Socioeconomic Factors Influencing Food Security And Nutritional Well Being Of The Elderly In Enugu South:- Eze, Lawrita O

ABSTRACT This study investigated the socioeconomic factors influencing food secur

Knowledge And Attitude Of Adolescent Girls Aged 10 To 19 Years Towards Micronutrient Supplementation In Aba South Local Government Area, Abia State:- Umenyi, Chidimma J

ABSTRACT Micronutrient deficiencies remain a major public health concern among ad

Dietary Pattern, Physical Activity And Anthropometric Status Of Adolescents Aged (10-19) In Ikwuano L.G.A, Abia State.:- Nnamerenwa, Goodness O

ABSTRACT The study aim to determine the dietary pattern, physical activities and

Mental Well-Being And Fruit And Vegetable Intake Of Students Studying At Abia State University:- Ogbonna, Collins C

ABSTRACT x Mental well-being among university students is an emerging public heal

Knowledge, Attitude And Consumption Pattern Of Fruit And Fruit Drink Among Adolescents (10-19 Years) In Private Secondary Schools In Umuahia North, Abia State, Nigeria:- Nweze, Ukamaka M

ABSTRACT x This study assessed knowledge, attitude and consumption pattern offrui

Fruits And Vegetables Consumption Pattern And Physical Activity Level Among Young Adults (20 - 30 Years) In Ikwuano Local Government Area, Abia State:- Tersugh, Jeremiah T

ABSTRACT Young adulthood (20-30 years) is a critical stage for forming lifelong d

Infuluence Of Cultural And Traditional Food Practices On Family Peace In Nsukka Local Government Area, Enugu State:- Onugwu, Jacintha C

ABSTRACT x Food holds both nutritional and cultural significance, serving not onl

Proximate Composition And Sensory Evaluation Of Fruit-Legumes Doughnuts Made From Cooking Bananas (Musa Spp), Soybean (Glycine Max) And Dates (Phoenix Dactylifera):- Odo, Charity O

ABSTRACT xi The study evaluated the proximate composition and sensory characteris

Dietary Pattern, Physical Activity Level And Prevalence Of Pre-Diabetes Among Teaching Staff Of Michael Okpara University Of Agriculture, Umudike.:- Orji, Favour C

ABSTRACT In Nigeria, pre-diabetes is becoming a significant public health issue,

Vitamin Analysis And Sensory Evaluation Of Instant Zobo Powder Mix:- Ezeme, Somtochukwu F

ABSTRACT xii This study focused on the vitamin analysis and sensory evaluation of

Dietary Diversity Scores Of Women Of Reproductive Age In Ikwuano Local Government Area Of Abia State.:- Onyekanma, Ujunwa P

ABSTRACT x Dietary diversity is a widely recognized proxy indicator of nutrient a

Application Of The Health Belief Model In Assessing Fruit And Vegetable Consumption And Cancer Risk Among Male Civil Servants In Umuahia South:- Obinede, Chisom F

ABSTRACT This cross-sectional descriptive study examined the application ofthe he

Vitamin And Sensory Evaluation Of Powdered Beverage Produced From Blends Of Soy Bean, Tiger Nut And Date Fruit.:- Odume, Kamsiyochukwu J

ABSTRACT x The growing demand for functional foods and beverages has driven inter

Evaluation Of Vitamins And Minerals Of Processed (Raw, Blanched And Steamed) Underutilized Vegetable (Piper Methysticum) Awa In Enugu State. :- Udemba, Anderline C

ASSTRACT This project work evaluated the vitamin and mineral contents of processe