Antimicrobial Properties Of Coconut Oil ......

Authors: MESIRIONYE CHIDERAH GERALDINE | Natural & Applied Sciences Microbiology Projects 34 pages 5,699 words

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ABSTRACT

The antimicrobial property of coconut oil was investigated. Mature coconut fruits were obtained from Umuahia main market and tested against some food borne microorganisms. The antimicrobial activity of coconut oil was compared against some common antibiotics (Amoxicill in, Chioramphenicol, Ciprofloxacin and Fluconazole) used in the treatment of various infections. The test organisms included; Staphylococcus aureus, Escherichia co/i, and Candida albicans. The extract of the coconut oil yielded zones of inhibition on the test organisms; in comparison with the antibiotic controls. This study revealed that coconut oil can be used as an antimicrobial agent against common human pathogens and can be incorporated in body creams and lotions.

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