A Mathematical Model To Estimate The Quantity Of Food Cooked In A Restaurant:- Edwards, Ngozi E.
Subscribe to read and download this work.
ABSTRACT
This project is an x-ray on Ordinary Differential Equations, its application to mathematical modeling and how it can be used to model the quantity of food to be cooked in a restaurant using Lotka- Volterra model.
Reviews
No reviews yet.
APA
ESTHER, E. N. (2024). A Mathematical Model To Estimate The Quantity Of Food Cooked In A Restaurant:- Edwards, Ngozi E.. Michael Okpara University of Agriculture. Retrieved June 8, 2026, from http://repository.mouau.edu.ng/works/a-mathematical-model-to-estimate-the-quantity-of-food-cooked-in-a-restaurant-edwards-ngozi-e-7-2
MLA
ESTHER, EDWARDS NGOZI. "A Mathematical Model To Estimate The Quantity Of Food Cooked In A Restaurant:- Edwards, Ngozi E.." Michael Okpara University of Agriculture, 5 Mar. 2024, http://repository.mouau.edu.ng/works/a-mathematical-model-to-estimate-the-quantity-of-food-cooked-in-a-restaurant-edwards-ngozi-e-7-2. Accessed June 8, 2026.
Chicago
ESTHER, EDWARDS NGOZI. "A Mathematical Model To Estimate The Quantity Of Food Cooked In A Restaurant:- Edwards, Ngozi E.." Michael Okpara University of Agriculture (2024). Accessed June 8, 2026. http://repository.mouau.edu.ng/works/a-mathematical-model-to-estimate-the-quantity-of-food-cooked-in-a-restaurant-edwards-ngozi-e-7-2