ABSTRACT
Hemoglobin concentration, plasma urea, serum
calcium, serum total protein and cholesterol levels of healthy pregnant women
attending antenatal clinic at Federal Medical Centre Umuahia were determined
through the first, second and third trimesters of pregnancy. 280 women were
assessed for Hb, 80 out of this number underwent measurement of iv * )t Q
(& c L serum urea concentration, serum calcium, and, serum total cholesterol
concentration measured. Mean Hb concentration of women in the trimester of
pregnancy was found to be 10.52±1.43 g/dl, while for second and third
trimesters Hb concentration were 10.72±i.44q/dl and 10.89±1.40 g/dl
respectively. Plasma urea decreased from 18.77±7.8lmg/di and 18.08±5.8lrng/dl
in the first and second trimesters to 15.93±8.O8mg/dl in the third trimester.
Serum calcium concentrator increased in the first and second trimesters to
8.48+3.54mg/di in the third trimester. Total serum protein decreased from
83.94±21.92mg/l and 83.30+26.57mg/l in the first and second trimester to
79.59±29.60mg/ in the third trimester. Plasma cholesterol varied from a mean of
180.15±51.22ma/dl in the first trimester to 91.97±6.7Omg/dl and
133.75±39.46mg/dl in the second and third respectively. The
significance of these findings in relation to fetal/child perinatal survival
and maternal endowment are discussed.
CHIGBU, U (2021). Thermophysical Properties Of Selected Cassava Root Varieties. Repository.mouau.edu.ng: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/thermophysical-properties-of-selected-cassava-root-varieties-7-2
UGONMA, CHIGBU. "Thermophysical Properties Of Selected Cassava Root Varieties" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 30 Jun. 2021, https://repository.mouau.edu.ng/work/view/thermophysical-properties-of-selected-cassava-root-varieties-7-2. Accessed 25 Nov. 2024.
UGONMA, CHIGBU. "Thermophysical Properties Of Selected Cassava Root Varieties". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 30 Jun. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/thermophysical-properties-of-selected-cassava-root-varieties-7-2 >.
UGONMA, CHIGBU. "Thermophysical Properties Of Selected Cassava Root Varieties" Repository.mouau.edu.ng (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/thermophysical-properties-of-selected-cassava-root-varieties-7-2