The Shelf Life Study Of Tomato Juice Preserved With Citrc Acid, Sodium Metabisulphite And Combination Of The Two.
ABSTRACT
In this country most people do not take raw tomato which is
actually the best form of consuming its nutrient, is usually taken in the paste
form or as in soups and stews. During its off season it becomes scarce, costly
and unavailable for people to consume, if the nutrient can be preserved through
processing it to juice, it will become more available not just to the rich but
to everybody. When tomato products are processed into juice and preserved using
preservatives, the producers or markets will be able to sale this products
during off season and the scarcity of tomato during off season will be avoided
when converted to tomato juice. This study was carefully selected so as to
improve on the processing method of fresh tomato juice, minimize the loss of
natural occurring nutrient in the fresh tomato fruit and to improve shelf life
of processed tomato juice by using different kind of preservatives.
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IBENECHE, C (2021). The Shelf Life Study Of Tomato Juice Preserved With Citrc Acid, Sodium Metabisulphite And Combination Of The Two.. Repository.mouau.edu.ng: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/the-shelf-life-study-of-tomato-juice-preserved-with-citrc-acid-sodium-metabisulphite-and-combination-of-the-two-7-2
CHERECHI, IBENECHE. "The Shelf Life Study Of Tomato Juice Preserved With Citrc Acid, Sodium Metabisulphite And Combination Of The Two." Repository.mouau.edu.ng. Repository.mouau.edu.ng, 09 Jul. 2021, https://repository.mouau.edu.ng/work/view/the-shelf-life-study-of-tomato-juice-preserved-with-citrc-acid-sodium-metabisulphite-and-combination-of-the-two-7-2. Accessed 25 Nov. 2024.
CHERECHI, IBENECHE. "The Shelf Life Study Of Tomato Juice Preserved With Citrc Acid, Sodium Metabisulphite And Combination Of The Two.". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 09 Jul. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/the-shelf-life-study-of-tomato-juice-preserved-with-citrc-acid-sodium-metabisulphite-and-combination-of-the-two-7-2 >.
CHERECHI, IBENECHE. "The Shelf Life Study Of Tomato Juice Preserved With Citrc Acid, Sodium Metabisulphite And Combination Of The Two." Repository.mouau.edu.ng (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/the-shelf-life-study-of-tomato-juice-preserved-with-citrc-acid-sodium-metabisulphite-and-combination-of-the-two-7-2