The Analysis Of Non- Conforming Bread (A Case Study Of High Taste Bakery, Aba)
ABSTRACT
The percentage of loss that may arise from not
monitoring what happens during production or not managing it can destroy a
firm. Since the major essence of establishing a business is maximizing profit,
analyzing the defective items gotten and managing it do a lot to keeping the
business in good shape. This research models the quarterly produce of defective
bread that was produced in High Taste bakery, Aha using the Box-Jenkins
approach in modeling a time series data. In achieving this, the ACF and PACF
plot was used to obtain a model(ARIMA 1,2,1) for the time series data and the
ACF and PACF plot of residual for the ARIMA model showed no cut offs and this
justifies that the model is good for the data
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AJIKE, C (2022). The Analysis Of Non- Conforming Bread (A Case Study Of High Taste Bakery, Aba). Repository.mouau.edu.ng: Retrieved Apr 23, 2024, from https://repository.mouau.edu.ng/work/view/the-analysis-of-non-conforming-bread-a-case-study-of-high-taste-bakery-aba-7-2
CHINYERE, AJIKE. "The Analysis Of Non- Conforming Bread (A Case Study Of High Taste Bakery, Aba)" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 22 Nov. 2022, https://repository.mouau.edu.ng/work/view/the-analysis-of-non-conforming-bread-a-case-study-of-high-taste-bakery-aba-7-2. Accessed 23 Apr. 2024.
CHINYERE, AJIKE. "The Analysis Of Non- Conforming Bread (A Case Study Of High Taste Bakery, Aba)". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 22 Nov. 2022. Web. 23 Apr. 2024. < https://repository.mouau.edu.ng/work/view/the-analysis-of-non-conforming-bread-a-case-study-of-high-taste-bakery-aba-7-2 >.
CHINYERE, AJIKE. "The Analysis Of Non- Conforming Bread (A Case Study Of High Taste Bakery, Aba)" Repository.mouau.edu.ng (2022). Accessed 23 Apr. 2024. https://repository.mouau.edu.ng/work/view/the-analysis-of-non-conforming-bread-a-case-study-of-high-taste-bakery-aba-7-2