Rice And Soybean Based Formulation Of Weaning Food
ABSTRACT
A
rice-soy based weaning food was produced as a unit of cereal-legume mixtures
with the addition of soybean overcoming the lysine deficiency of rice and the
protein content of the formula increased. The processing steps used to obtain a
quick to cook rice for infant consumption with an advantageous shelf- life are
given as adopted from Juliano (1990). The processing steps applied for the
production of soy flour which was adopted from Faryna (1985) are also shown. The
anti-nutritional factors of rice and soybean with their elimination methods are
also discussed. The proximate analysis of the blend with the ratio 72:28; rice:
soybean (King et al.,1977) was determine and an insight is given on the
nutritional value (Protein Efficiency Ratio and Feed Conversion Ratio) of the mixture
as determined by a feeding trial carried out on weanling rabbits.
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OPARA, A (2021). Rice And Soybean Based Formulation Of Weaning Food. Repository.mouau.edu.ng: Retrieved May 20, 2024, from https://repository.mouau.edu.ng/work/view/rice-and-soybean-based-formulation-of-weaning-food-7-2
A., OPARA. "Rice And Soybean Based Formulation Of Weaning Food" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 03 Jun. 2021, https://repository.mouau.edu.ng/work/view/rice-and-soybean-based-formulation-of-weaning-food-7-2. Accessed 20 May. 2024.
A., OPARA. "Rice And Soybean Based Formulation Of Weaning Food". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 03 Jun. 2021. Web. 20 May. 2024. < https://repository.mouau.edu.ng/work/view/rice-and-soybean-based-formulation-of-weaning-food-7-2 >.
A., OPARA. "Rice And Soybean Based Formulation Of Weaning Food" Repository.mouau.edu.ng (2021). Accessed 20 May. 2024. https://repository.mouau.edu.ng/work/view/rice-and-soybean-based-formulation-of-weaning-food-7-2