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Production Of Ethanol Using Cocoa Pulp Juice

UWADIEGWU FAVOUR | 56 pages (8997 words) | Projects
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Food Science and Technology

ABSTRACT

 Cocoa pulp were used to produce ethanol using saccrornyces cerevisiae as the yeast during fermentation. The fermentation lasted for 12 days in which such as the acidity, pH, temperature, specific gravity and ethanol which varies due to the difference days of fermentation. The first day the ethanol yield was 1.915% and the last day it yielded 7.150% and pH decreases as the days go by. The titratable acidity at the first day was 0.0250 at the end of the fermentation it increased to 1.0850 which shows that there was a significance difference .

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APA

UWADIEGWU, F (2021). Production Of Ethanol Using Cocoa Pulp Juice. Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/production-of-ethanol-using-cocoa-pulp-juice-7-2

MLA 8th

FAVOUR, UWADIEGWU. "Production Of Ethanol Using Cocoa Pulp Juice" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 15 Nov. 2021, https://repository.mouau.edu.ng/work/view/production-of-ethanol-using-cocoa-pulp-juice-7-2. Accessed 24 Nov. 2024.

MLA7

FAVOUR, UWADIEGWU. "Production Of Ethanol Using Cocoa Pulp Juice". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 15 Nov. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/production-of-ethanol-using-cocoa-pulp-juice-7-2 >.

Chicago

FAVOUR, UWADIEGWU. "Production Of Ethanol Using Cocoa Pulp Juice" Repository.mouau.edu.ng (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/production-of-ethanol-using-cocoa-pulp-juice-7-2

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